Jeremy R. Stinson
We had a reservation and arrived slightly early. The receptionist seemed a bit hurried and flustered, but the wait staff seems like they didn’t have anywhere be. It made for a weird dynamic of hurry and and wait…
The food was well prepared, but lacked seasoning. I ordered the scallops & risotto. The scallops were nicely seared, but I would’ve preferred they’d been cooked a little longer. The pasta/chicken dish was good but again, lacked salt. The wedge salad was near perfect.
… moreLeavy Peretto
The views are breathtaking. The food is very sophisticated and every dish looked wonderful. It was a bit difficult to get a table outside because the band Guava Jelly brought a crowd due to their wonderful music. The service wasnt great but understandable due to high volume of customers. Very classy establishment.
… moreJay Dee Parker
Food was pretty good. Price was $$$. The water views on a Friday with folk guitarist added to the experience. It was a welcoming establishment for children and minority families. The boat slips and water is rather smooth for parking. However there are not many and there was a share of patrons wanting to park that either waited or departed. 4 Thumbs up .
… moreJohn Filer
The view is simply stunning as is the outside bar area in the summertime. Live music and a great atmosphere. Pets are welcome in the outdoor seating area. The new menu is delicious and priced fair. I would invest a little on the interior decor as its a bit dates in the 80’s but I’m not going to hold that against them.
… moreRich Schoengold
Would be a 5 but….. our waitress was great but according to her overwhelmed cause it was busy with 50% occupancy. The food was all amazing. The food service was slow getting to our table which is where the problem starts. We just got dessert and the check at the same time when the manager comes over with no apologies and says we have a 2 hour limit on meals and asked us to go. First off we just got dessert and if you wanted to rush something try the kitchen.
I showed him that my credit card was with the bill and even attempted to hand it to him to speed up process but he just walked away and the waitress took 15 minutes to get it after he left. Second , if I’m spending over 400 on a meal and it hasn’t quite been two hours, figure out the problem not rush a paying customer. 3rd, problem was the manager not even asking us if we enjoyed the meal rather than saying your times up.
It was basically a rude manager and even from a distance kept staring at us and talking about us to other employees.
I’m in retail as well and even at closing time when I’m ready to go home I will never rush a customer even if it means staying a hour late and not making a sale.
A happy customer will tell 3 people about your place but a unhappy one tells 30. Food for thought…………….
… moreGlue Guy
Great food. live music Friday and Saturday night. Outside and inside seating. Great marina views. Reasonably priced. Service was fantastic. We will be back.
… moreTerrence Douglas
I was referred here by my wife & her coworkers ate here a few weeks ago. Our waiter (Caroline) was very lacking and inconsistent in her service. If the place was packed I could overlook the service that was received. After she took our orders we rarely saw her. My wife’s lamb chops and broccolini were cold. The bread we requested for had to be asked for twice and was finally brought out by another waiter. She did enjoy the chops and my seafood pasta was delicious. If it weren’t for the subpar service the review would’ve been higher. I will give this place another chance as the waterfront view and ambiance of it was very nice.
… moreLilAce!
Not exactly sure how this place is in business. When we arrived we were greeted as if we were a burden to the hostess. We ordered our food and it arrived 45 minutes later. Everything was terrible: the shrimp and grits (grits were undercooked, shrimp was overcooked, and sausage was burned), the lobster roll (bread was burnt, lobster was overcooked and underseasoned, fries were rock hard), and hash (everything was overcooked, the poached egg was basically hard-cooked, and everything was just lacking in flavor) were all terrible. We had wasted almost an hour and a half at this place before we finally left.
Then we went to a restaurant that serves real food in downtown Annapolis. Stay away from this place if you can. It’s a PITA to get to and it’s not worth the disappointment.
Edit: I forgot that I actually took a picture of the shrimp and grits. For some reason it was all pushed to one side as if they were going to add something else to it, and then just… didn’t.
… moreDouglas Kornreich
Dined outside. Beautiful view, good food, and friendly people. We come every July 4th to have dinner and watch the fireworks. Live music was nice as well . . . Acoustic classic rock.
… moreDylan Dunne
The food was amazing. Beware the fried chicken sando. It’s bigger than you think.
Also, for COVID related info, table spacing was more than adequate, all staff were observing proper safety measures, and I felt that it was being taken seriously.
Time and money well spent.
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