Kelly Beveridge
My family and I have gone here several times for lunch. Food’s always been amazing. Talk my husband into going there last night for dinner, Snice he has never gone. Definitely his new favorite. Best spinach artichoke dip he’s ever tasted! He ordered the chef’s special. A pork chop entree which was amazing. For myself, I substituted the side on the ribeye for a white truffle cream sauce. Amazing. I called it another chef special. Awesome atmosphere, amazing stuff, and prices are decent for a night out for dinner. OR LUNCH. Will definitely be going back. Thank you White Goose Bistro
… moreRyan D
One of the best places and best chef in PG, hands down. We went for the brunch board and it was incredible. Sausage, bacon, pancakes, French toast, tater tots, the best scrambled eggs I’ve ever had, a bunch of different fruits, whipped cream, toppings, and much more. We wish they offered this all the time. Excellent service to top it all off. Thanks White Goose!!
… moreCandice Jang-Berry
Never a disappointment when we dine at the Goose!!! Fallon’s service is always top notch! We shared the lobster ravioli appetizer which was delicious. Mains were Caesar Hot Wings with Caesar salad and the halibut with crab slaw burger which was the lunch special. All food was 10/10 Highly Recommend
… moreDevon Smith
Reserved a table at White Goose Bistro as part of a graduation party and had a wonderful meal. Our appetizers were delicious and I particularly enjoyed the calimari, however the artichokes and others were delicious. For our mains we ordered duo of duck, beef wellington, and chicken strips. All meals were delicious especially the duck leg as part of the duo of duck. Dessert was their cheese cake in a pastry and crembrule which were both really good, and fresh. Everything was great here, the menu had a diverse selection of options available, and food came fast, fresh, and tasty. Would recommend this place for a special occasion, just know that this place is more expensive, for good reason, then the average restaurant in Prince George. Really great 5/5 meal.
… morePrivate Ty
The White Swan is not just a restaurant; it’s a Christmas miracle worker! On a night filled with holiday cheer and overflowing with Christmas parties, they managed to not only accommodate me but also serve up a delicious meal. It was like Santa himself intervened to ensure my dinner plans went smoothly.
The food was fantastic, the service was impeccable, and the atmosphere was warm and inviting. So, if you’re looking for a place to celebrate the holidays, or just a great meal, the White Swan is the place to be. They’ll make your Christmas wishes come true, one plate at a time.
… moreTravis Tait
Wasn’t very impressed with the special(Beef & Cheddar). As u can see by the photos, bun was smashed, hard and crusty way too much horse radish and the meat seemed overcooked. Paid 26 bucks(no beverage)
Staff service was good, just not my sandwich
… moreUnicorn Ninj 33
The pictures we are missing are all of our appetizers they were eaten too quickly.
On a Saturday night we were just able to make a reservation for 7pm at 6pm, the fact that they were able to get us in was amazing already. We had five people one of us who is celiac.
They only use one fryer so any fried food was not available to the celiac but she ate the Chicken Oscar, which has Hollandaise sauce but theirs is gluten free.
The starters we had were the crab cakes, the muscles, the triple cream brie, and the seafood stuffed mushroom caps and each and every one was absolutely to die for and the portions were big.
Then dinner comes, we get the Lamb Wellington, Duo of Duck, the Chicken Oscar, the squash ravioli and the Special of the night which was gnocchi with mushrooms and chicken. Each meal had big portions where no one could finish their plate and the food was outstanding, everything was hot and fresh and cooked to perfection.
I was stuffed and I couldn’t even think of dessert, but then she described them and even though I didn’t think I could eat more, I continued.
We got their chocolate cake with pecans and caramel sauce, a family recipe. If you like chocolate cake, you need to eat this, it’s not sweet or bitter but it’s an explosion of flavour.
The second dessert? A cheese cake wrapped in philo pastry and baked again with a berry compote and whipped cream. This hands down is one of the best desserts I’ve ever consumed, I almost cried, I ate it all and made myself beyond full but it was well worth it.
TLDR: Please please, if you like food, I beg of you to go here and eat, you will not regret it!
… moreChuck Cocker
Had their amazing “Arby’s” beef and cheddar curly fries special, which left nothing to be desired (10/10). Also shared the roast beet salad with goat cheese and walnuts, also very tasty.
… moreJosh Joseph
Well made a dinner reservation for 730pm but wasnt able to be seated till 815pm had to walk around outside till my table was available. Food took long time to be severed my food was burnt to a crisp highly recommended that u dont come here unless u just wanna be jerked around or glared at by the waitress. (But I will say the one older waitress was good wanna say mid 30s -mid 40s brunette FYI not directed to you)
… moredarryl franklin
Very nice bistro located in the downtown core. Awesome food, awesome staff combined with a cozy atmosphere makes this a must visit eatery if you are in the area. Good job.
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