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Address and Contact Information
Address: 500 8th St Unit A & B, Dacono, CO 80514
Phone: (303) 284-2233
Website: http://casacortescocina.com/
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Casa Cortes
Welcome to Casa Cortés, a haven of Mexican culinary excellence nestled in the heart of Dacono, Colorado. We invite you to embark on a gastronomic journey …
Casa Cortés Mexican Restaurant (@CasaCortesMexicanRestaurant)
https://www.casacortescocina.com -Call (303) 284-2233 -Visit us at 500 8th St Units A/ B Dacono, Co, 80514 #supportlocal #Casacortesfamilyrestaurant No tengo …
Our Menu – Casa Cortes
MEXICAN HAMBURGER. Flour tortilla filled with home-made patty and beans … 500 8th St Unit A & B, Dacono, CO 80514 Our Menu. @Casa Cortes 2023 | Design …
Reviews
Cara Stimson
A great place we stumbled on! Extensive menu. We ordered the mole enchiladas and Chile Colorado. Amazing! The corn tortillas were great. Large portions. Friendly staff. I’d go out of my way to come here again.
… moreLane William
Food was alright, nothing special. Service took FOREVER though, 40 minute wait after ordering our food… all very simple things straight off their menu.
We ordered queso for our chips and it didn’t come out until 1 hour later, AFTER we got our food and reminded the staff. Not hard working or diligent people at all.
Staff wasn’t personable or extremely helpful, overall it was just a below average experience. Plenty of better places to go to that won’t make you wait an hour for your food.
… moreWe ordered queso for our chips and it didn’t come out until 1 hour later, AFTER we got our food and reminded the staff. Not hard working or diligent people at all.
Staff wasn’t personable or extremely helpful, overall it was just a below average experience. Plenty of better places to go to that won’t make you wait an hour for your food.
Emily Sanders
Our daughter just moved to this area and we wanted to take her & our other daughter out to a nice place for lunch. We saw this restaurant had good reviews so decided to give it a try. When looking at the menu, the prices were outrageous, but thought the food must be really good! The restaurant doors were locked when we arrived around 11:30, even though their website said they opened at 10:00.
I like to support local restaurants but this one was horribly disappointing! We were the only customers in the restaurant and service was extremely slow. There was only one employee we saw, the one who unlocked the door for us and turned out to be our waitress. She was polite, but very slow in getting our drink order, food order, and ticket. I could have understood understaffing, but as mentioned, we were the only customers in the place.
When our food came, I was almost embarrassed for our waitress. The food hardly filled our plates. I ordered a chicken dish where the chicken breast had been split in half. It was tough and hard to cut and and chew. It was maybe the size of a small burger, very small and about 1/4 of an inch thick! According to the menu description, it was supposed to be marinated. It tasted like the “marinade” was ketchup mixed with a little Tabasco. Other plates were very skimpy on food. Burritos and enchiladas were small and almost almost laid flat on the plates. I guess I could deal with it better if the cost was about ¼ of the price we paid. No drinks for 4 totaled, with tip, around $80.00!!
Will never go to this place again! I typically don’t do reviews but this experience was completely “over the top” bad in all areas. We all left feeling cheated, and hungry!
Don’t waste your money here!
… moreI like to support local restaurants but this one was horribly disappointing! We were the only customers in the restaurant and service was extremely slow. There was only one employee we saw, the one who unlocked the door for us and turned out to be our waitress. She was polite, but very slow in getting our drink order, food order, and ticket. I could have understood understaffing, but as mentioned, we were the only customers in the place.
When our food came, I was almost embarrassed for our waitress. The food hardly filled our plates. I ordered a chicken dish where the chicken breast had been split in half. It was tough and hard to cut and and chew. It was maybe the size of a small burger, very small and about 1/4 of an inch thick! According to the menu description, it was supposed to be marinated. It tasted like the “marinade” was ketchup mixed with a little Tabasco. Other plates were very skimpy on food. Burritos and enchiladas were small and almost almost laid flat on the plates. I guess I could deal with it better if the cost was about ¼ of the price we paid. No drinks for 4 totaled, with tip, around $80.00!!
Will never go to this place again! I typically don’t do reviews but this experience was completely “over the top” bad in all areas. We all left feeling cheated, and hungry!
Don’t waste your money here!
Adam Barrientos
Super friendly staff!
The food was super yummy, I really enjoyed the food that I got. The staff was very welcoming and kind to us as we ordered and made your way to our food and seating area.
I got the Pollo a la Diabla, my partner got a combination plate of an enchilada, chile relleno frito and a chichanga. I got a spicy tamarindo drink and my partner got a Mezcal mule.
Overall really great experience and I’d recommend it to all.
Todo estába bien delicioso.
… moreThe food was super yummy, I really enjoyed the food that I got. The staff was very welcoming and kind to us as we ordered and made your way to our food and seating area.
I got the Pollo a la Diabla, my partner got a combination plate of an enchilada, chile relleno frito and a chichanga. I got a spicy tamarindo drink and my partner got a Mezcal mule.
Overall really great experience and I’d recommend it to all.
Todo estába bien delicioso.
Fiestas303
I try to support small businesses as much as possible however one of pet peeves is over priced items while the prices seem avg think theyre bit high for what youre actually getting.
A year ago i stopped. I was pretty sure had left a review but perhaps i didnt or got removed. Ive been to this place about 4-5 times max and hadn’t been to it in the past year; decided to stop by to see if perhaps it had improved.
I honestly didnt see much improvement unfortunately.
On one of my first visits it was for luch and even thought the place was empty staff were not available to get me seater so the manager took over which was a plus as far as service.
However the food is just not to my liking or palette, think the food is either under cooked or overcooked in addition to plates having very little beef or chicken it seems they end being more like salads.
Tbh i havent ordered fajitas here or rarely as thats more tex-mex and usually best are in the chain. For fajitas without excess veggies mixed in but based on pictures that seems to run across al dishes here not only fajitas.
Now they could play on the “sustainable restaurant” and perhaps that works in this area which is great but in addition there’s a serious lack of flavor or any seasoning whatsover.
2nd instance I recall it was similar case excess veggies , Dry rice and tasteless beans even though they had nice texture at least.
Ceviche wasnt to my liking had to customize it quite a bit to get any flavor with condiments and sauces and yet still not recommed as shrimp seemed pre cooked frozen. On top the tostada was drenched luckily had chips.
Manager aproached how everything was and ill be honest in an attept to have them perhaps conskder improbing but he wasnt too receptive to what i had to say andbecame defensive statingvnobody has complained and they do well. Which instated thats great but im stating since you asked and rice is bit dry and couldn’t perceive much flavor even though did have some color. Now i dont necessarily rate on “authentic” more so is it cooked properly and does it have flavor ?
My last visit the plates are colorful however since food is not seasoned much and food is not sauteed or beef seared some pieces didn’t even seem properly cooked hence no flavor. Theres really fine line between juicy properly cooked and simply tender soft not fully cooked but these pieces were chewy not fully cooked. I seperated the bell papers to demonstate how little chicken that dish had and even though had ate 3-5 pieces that chicken was diced so small theres no reason for it to be uncooked. Take a couple extra minutes and get it right.
Anyways thats the rant the meat in the molcajete was good and cooked properly but mentiomed something was just luke warm. Point of molcajete is to keep food hot amd that molcajete eas not got so it will abosorb the heat from the food. The chips were also perhaps tad stale reheated giving inpressionnof fresh and while it was very subtle not a great impression tobstart out.
I really hope they strive to do better seems perhaps they have the niche customers amd thats great.
For the pricing and area and quality theres several other options nearby.
… moreA year ago i stopped. I was pretty sure had left a review but perhaps i didnt or got removed. Ive been to this place about 4-5 times max and hadn’t been to it in the past year; decided to stop by to see if perhaps it had improved.
I honestly didnt see much improvement unfortunately.
On one of my first visits it was for luch and even thought the place was empty staff were not available to get me seater so the manager took over which was a plus as far as service.
However the food is just not to my liking or palette, think the food is either under cooked or overcooked in addition to plates having very little beef or chicken it seems they end being more like salads.
Tbh i havent ordered fajitas here or rarely as thats more tex-mex and usually best are in the chain. For fajitas without excess veggies mixed in but based on pictures that seems to run across al dishes here not only fajitas.
Now they could play on the “sustainable restaurant” and perhaps that works in this area which is great but in addition there’s a serious lack of flavor or any seasoning whatsover.
2nd instance I recall it was similar case excess veggies , Dry rice and tasteless beans even though they had nice texture at least.
Ceviche wasnt to my liking had to customize it quite a bit to get any flavor with condiments and sauces and yet still not recommed as shrimp seemed pre cooked frozen. On top the tostada was drenched luckily had chips.
Manager aproached how everything was and ill be honest in an attept to have them perhaps conskder improbing but he wasnt too receptive to what i had to say andbecame defensive statingvnobody has complained and they do well. Which instated thats great but im stating since you asked and rice is bit dry and couldn’t perceive much flavor even though did have some color. Now i dont necessarily rate on “authentic” more so is it cooked properly and does it have flavor ?
My last visit the plates are colorful however since food is not seasoned much and food is not sauteed or beef seared some pieces didn’t even seem properly cooked hence no flavor. Theres really fine line between juicy properly cooked and simply tender soft not fully cooked but these pieces were chewy not fully cooked. I seperated the bell papers to demonstate how little chicken that dish had and even though had ate 3-5 pieces that chicken was diced so small theres no reason for it to be uncooked. Take a couple extra minutes and get it right.
Anyways thats the rant the meat in the molcajete was good and cooked properly but mentiomed something was just luke warm. Point of molcajete is to keep food hot amd that molcajete eas not got so it will abosorb the heat from the food. The chips were also perhaps tad stale reheated giving inpressionnof fresh and while it was very subtle not a great impression tobstart out.
I really hope they strive to do better seems perhaps they have the niche customers amd thats great.
For the pricing and area and quality theres several other options nearby.
laree wait
Fun, colorful restaurant with warm and attentive staff. Our waitress was really friendly and helpful. The Birria tacos were some of the best I’ve had and came with a huge serving of rice and beans. My husband enjoyed the street tacos, especially the El pastor. The queso was decent, but not sure we’d order it again. The La crepa dessert was really yummy as well. Highly recommend.
… moreGregory Hafemann
Hidden Gem! Took the family and was very happy with our food. I had the burrito terasco and loved it. My son had the combo platter and everything was hot and delicious. Highly recommend if you live in Carbon Valley.
… moreBob Johnston
First time here. Mostly disappointed in the food. They have potential, but the first thing they need to do is fix the green chili. Their’s is mostly red, and tastes like weak tomato soup with a few chilies in it. That should be the cornerstone of a good Mexican place, and their’s is not good. Rice and beans were very good, food came out quick and the server was a nice young lady.
… moreMark Durden
Amazing Mexican restaurant that I happen to stumble across.
We just happen to be looking for a Mexican restaurant and found casa cortes family Mexican restaurant. I will say this restaurant did not disappoint.
So I had the guacamole to start followed by the combo fajitas and finished with the churros.
I am a guacamole snob and I won’t say it was the best I ever had but it still was really good.
Next was the fajitas and they did not disappoint. The portion size was large and the flavor was excellent. I was stuffed!
I however couldn’t pass up trying my favorite thing churros and they were amazing.
The service was very fast and attentive. I highly recommend if you’re in the area to give this place a try!
… moreWe just happen to be looking for a Mexican restaurant and found casa cortes family Mexican restaurant. I will say this restaurant did not disappoint.
So I had the guacamole to start followed by the combo fajitas and finished with the churros.
I am a guacamole snob and I won’t say it was the best I ever had but it still was really good.
Next was the fajitas and they did not disappoint. The portion size was large and the flavor was excellent. I was stuffed!
I however couldn’t pass up trying my favorite thing churros and they were amazing.
The service was very fast and attentive. I highly recommend if you’re in the area to give this place a try!
Janis Robinson
We had a delightful experience last night. Our 7 yo grandson brought a stack of play money and told our server, Ashley, he was going to pay. When she brought our check, I gave her my credit card, and our little guy put down a 10K bill as an extra tip. She was so sweet and brought him a gold $1 million bill. He was so excited and couldn’t stop talking about it all the way home! The food was tasty and we enjoyed our visit very much.
… more