We offer a focused menu of meticulously-crafted pizza, served as 10 and 18 round and 16 square pies, as well as pizza by-the-slice. Our naturally-leavened pizza dough is made from Pacific Northwest-grown wheat and slowly fermented before baking in a super hot electric deck oven. The resulting crust is crisp, light, and airy, with a delightful sourdough flavor. We use organic California-grown tomatoes and only the finest quality cheeses. Our fresh herbs, salad greens, and vegetables are grown organically and sourced locally whenever possible. Every pizza is handmade with love by passionate, skilled, and kind-hearted pizzaioli. We utilize a service charge business model in lieu of accepting tips. More info on our website.
Compact neighborhood spot dishing up classic Neapolitan pizzas, by the pie or slice in a cozy space.
Address and Contact Information
Address: 2128 SE Division St, Portland, OR 97202
Phone: (971) 544-7878
Website: http://www.scottiespizzaparlor.com/
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Scottie’s Pizza Parlor in Portland, Oregon
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Reviews
My second Scottie’s experience – the first being pickup at the NW location, but this was my first time dining in. Got a pepperoni slice and a “square” Delfino for a post-work solo lunch and I was very pleased. The texture, flavor, everything: locked in my memory and now I know I’ll be back when I’m in the area.
Very limited seating btw – one small 4-top inside, some standing room, and a few tables outside (unless my memory is unreliable and I missed another seating area). When I was there mid-afternoon/midweek it wasn’t busy and most folks coming in were doing togo.
Oh, there’s a cool collection of pizza boxes from other establishments, displayed on the hallway wall leading back to the bathroom. ✨
Staff is really friendly. What a great spot!
There’s one table inside and you’ll never get to sit at it. The folks working there are always rude so theres no point in hanging around.
NEVER get the ceaser salad. It’s $12 for maybe 4 bites. No croutons either, just dusty crumbs.
I really want to like Scottie’s. Because their pizza really is good. But it’s so damn inconsistent… It’s it’s ever open
They add a mandatory 20% “service fee” to every bill and claim it replaces tipping, while (insultingly) posting signs that say “tipping is not expected.” That is blatantly misleading. If a 20% charge is automatic and unavoidable, then tipping is not only expected, it’s required and enforced. Calling it a service fee doesn’t change that.
The problem is the dishonesty. All menu prices are effectively 20% higher than advertised.
If a business wants to pay staff more, it should raise prices and be upfront about it. It’s not hard to accomplish the same endpoint in a way that doesn’t feel misleading to customers or forcing them to tip 20%, regardless of the quality of service they received. Here’s an example:
“NO TIPS — NO SERVICE FEES
We do not accept tips.
Our employees are paid a fair wage, and all costs are included in menu prices.
There are no additional charges added to your bill.”
How hard would that be?
Too many good pizza places in Portland that don’t pull this BS deceptive practice, won’t he back.