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Iman West African Cuisine is an authentic African restaurant in Norcross, Georgia proudly serving Gwinnett County, Metro Atlanta, and the greater Atlanta area with flavorful West African food inspired by Ghanaian cuisine. Our menu features customer favorites like Jollof rice, waakye, tuo zaafi,grilled meats, savory stews, and traditional West African dishes prepared fresh with bold spices and rich flavors. Whether you’re dining in, ordering takeout, or catering an event, we bring the true taste of West Africa to your table.
Hours
| Sunday | 12–10 AM, 11 AM–10:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: Inside Nations Cafe, 5929 Jimmy Carter Blvd, Norcross, GA 30071
Phone: (917) 231-7217
Website: http://imanwestafrican.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Franklin Agyeman-Yeboah
I googled and saw their 4.9 rating, so I decided to try it. And yes, they lived up to the vibe. Every dish I ordered was well seasoned. Prices were also reasonable. And wow, their homemade ginger drink packs the full punch of real ginger. Not the adulterated type. Thumbs up to the owner and staff. I’m definitely coming back with my friends .
… moreSofia Flores
The atmosphere was relaxing and the service was excellent! Very friendly and informative on the dishes. the food was soooo delicious, Comforting and the flavors were out of this world. My husband is Vietnamese, I’m Latin we have never had west African cuisine and this place did not disappoint. 10/10
Ps: Sorry for the terrible pictures but we destroyed our food before I remember to take one.
… morePs: Sorry for the terrible pictures but we destroyed our food before I remember to take one.
Ralph Rijos
The fish was super big it was gorilla red snapper fish . It tasted like my grand mother use to make me. The beans were awesome. I will definitely be back soon . I was treated like a king the atmosphere and ambiance was spectacular. I left in high spirits and vibration the ginger juice and pineapple opened up my lungs and my cough went away .
… moreOfficial Upasana
Food was awesome!! Had a great time trying West African food for the first time and really enjoyed learning more from Farid. Egusi and jollof were super tasty 🙂
… moreMichelle Lee
Super friendly service, absolutely delicious food. I got the red red, jollof, rice, and homemade ginger. Came out fast and in good portions, I have enough for a second meal leftover. The homemade ginger is strong and gingery, how i love it.
… moreRagazzix Ivory Onassis
⭐️⭐️⭐️⭐️⭐️
From the moment I walked in, the energy of this restaurant was incredible. The owner personally welcomed me and introduced me to dishes that expanded my palate in ways I’ll never forget. The flavors were bold, fresh, and crafted with genuine love — every bite felt like a lesson in culture and care.
The ambiance was just as impressive: spotless cleanliness, beautifully curated aesthetics, and a warm atmosphere that made me feel at home while still transporting me somewhere extraordinary. The smells alone were enough to build anticipation — rich, inviting, and absolutely mouthwatering.
What sets this place apart is not just the food, but the personal touch. Being guided through the menu by the owner herself made the experience deeply personal, almost like being invited into a family kitchen where tradition and creativity meet.
This is more than just a restaurant — it’s an experience. A gem that deserves recognition for excellence in food, service, and atmosphere. I’ll definitely be returning and highly recommend it to anyone who values quality and authenticity.
… moreFrom the moment I walked in, the energy of this restaurant was incredible. The owner personally welcomed me and introduced me to dishes that expanded my palate in ways I’ll never forget. The flavors were bold, fresh, and crafted with genuine love — every bite felt like a lesson in culture and care.
The ambiance was just as impressive: spotless cleanliness, beautifully curated aesthetics, and a warm atmosphere that made me feel at home while still transporting me somewhere extraordinary. The smells alone were enough to build anticipation — rich, inviting, and absolutely mouthwatering.
What sets this place apart is not just the food, but the personal touch. Being guided through the menu by the owner herself made the experience deeply personal, almost like being invited into a family kitchen where tradition and creativity meet.
This is more than just a restaurant — it’s an experience. A gem that deserves recognition for excellence in food, service, and atmosphere. I’ll definitely be returning and highly recommend it to anyone who values quality and authenticity.
Rose Myers
Everything we had was so good. Karen helped us out as this was our first time eating fufu. So glad we came here to try it. We will definitely be back.
… moreVee Roberson
This was my first time trying African food. I had the red red which is beans and plantains with a boil egg on the side!!! The cook Serena was so nice to cut me up some peppers and onions on the side as well!!! Our waiter Ayo was so informative and very very nice!!! We will definitely be back!!!
Thank You Iman West African Food!!!
… moreThank You Iman West African Food!!!
Tosha Alston
Host was sweet and he was helpful with items in the menus. My food was there tasty. I’ve been to Ghana and usually food super spicy but it was a very nice spice here.
… moreDavid LaBarr
Farid and Jamil were unbelievably accommodating and helpful. They have a Nigerian and a Ghanaian menu, which was perfect.
We were aiming for some egusi, but told Jamil we were open to try new things. He suggested the peanutbutter soup with a rice ball.
The soup was perfect. I was a bit worried it would be too “peanut-buttery”, but it was balanced and had an amazing blend of spice and oil throughout, that somehow didn’t leave us feeling weighed down.
I have a fair amount of west African food experience, but for anyone else on a new food adventure, they were one of the more accommodating and helpful restaurants that would be perfect for a first-timer.
We will be back, 100%.
… moreWe were aiming for some egusi, but told Jamil we were open to try new things. He suggested the peanutbutter soup with a rice ball.
The soup was perfect. I was a bit worried it would be too “peanut-buttery”, but it was balanced and had an amazing blend of spice and oil throughout, that somehow didn’t leave us feeling weighed down.
I have a fair amount of west African food experience, but for anyone else on a new food adventure, they were one of the more accommodating and helpful restaurants that would be perfect for a first-timer.
We will be back, 100%.