Brittany Holmes
We finally went after years of saying we wanted to go and got take out before they closed. It was phenomenal. It’s a shame they are closing. We went twice in the last week. They are beloved by so many people. The food was excellent. We tried so many things and all of it was great.
… moreRachel
Great find. This was our first visit for 5pm on a Monday we were the only table in the house. There was an active bar. The red was very clean. We ordered the bread sticks with cheese and the meat lovers for dinner. The food came out hot and fresh. For dessert we ordered the cannoli and it was crispy and flavorful. $6 for one is pretty steep in my opinion but the rest of the food was reasonably priced. All in all for an appetizer, 16in pizza and a dresser to share it was $43 which was a good deal. The waitress was friendly and prompt. My only complaint was they had jazz music playing which made the atmosphere feel very morbid.
… moreJulie Smith
Spagnuolos has been a favorite of ours for many years. We were driving by, discussing what we were going to have for dinner and couldn’t resist visiting one of our favorite restaurants.
We were greeted & seated right away. Our server Kenadi came to our table immediately, brought our drinks and gave us plenty of time to view the menu.
The food was piping hot when it arrived at our table. And, as expected, delicious!
I’m glad that Spagnuolos survived the Covid pandemic.
I highly recommend this restaurant and hope that more people rediscover this independently owned, non franchised, real food restaurant. I would love to see them busy on a Friday & Saturday night again!
… moreBob Gardner
First time here. Wasn’t very crowded this night, so nice and quiet. Low lighting, Italian restaurant atmosphere. Friendly server. Really enjoyed the Baked Mostaccioli Gorgonzola. Must return to try out a Pizza.
… moreSarahlynn Kelly
Pizza tasted great, but for $1.75 per topping, the ground beef was severely lacking! Added lots of parmesan cheese which kinda made up for it. The crust was neither a thin nor a thick crust, which the waitress said was unusual. Service was fine, neither good nor bad. The atmosphere was cozy in a rustic sort of way. Booths seriously need to be replaced, but the tables were nice. My beverage glass was a bit sticky on reception, not sure how that happened. All in all, the experience was somewhat good. Not great, not bad. I’m not sure if I would return or not, I probably will, just to give them another shot. Pricing was fair. Parking spaces were extremely small, including handicap spots. Also I did notice that they had a gluten-free pizza on the menu.
… moreshivam bajaj
A great place for pastas with a nice selection of wine. The service was great and the ambience is nice too. I found the food to be slightly overpriced given the quantity but the taste was amazing.
… moreI M
Genuinely delicious. Their deep dish pizzas are a thing to remember.
Off the beaten path, but a locals special.
Learned about this restaurant a decade ago and it’s even better than I initially remembered it.
Recommended.
… moreDawnn Taylor
This is the little family Italian restaurant that you are looking for! The meatball app is huge….share it..and it is truly Nonna Italian!! Add a glass of wine and enjoy. The pizza is unsurpassed! If you are Italian and you want to take a trip back to your roots this is the place to go. Quaint and homemade! Manga!!
… moreJuan Sauceda
We checked this place out and it was a great spontaneous decision and we are glad we tried it!
Red-sauce
… moreRichard Greiner
Well run family restaurant. Food, service, environment all very pleasant. No loud noise or distractions.
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