David Mora
The Lulu’s team are the most professional and friendly on Main St. My partner and I love to celebrate special occasions as well as enhance an ordinary day at Lulu’s. And that bar! High quality drinks from super talented mixologists. A special thank you to Angie who always understands and surpasses my beverage wishes. She’s cool and has such a genuinely hospitable nature. She’s the reason we always sit at the bar. We recommend Lulu’s to all of our friends and ALL of the residents at the Watchcase where I work. Thank you!
… moreThomas Kempster
Lulu’s is surrounded by other great restaurants in Sag Harbor but it holds its own! My family had a really great meal and cocktails. We ordered the Roasted Cauliflower (Excellent!) along with Stone Crab (Very good) and Raw bar clams/ Oysters (Excellent) for appetizers along with cocktails which we thoroughly enjoyed. Main courses consisted of 2lb Roasted Lobsters, Seafood pasta, Branzino and a Chicken dish that were all excellent. I would highly recommend getting reservations and enjoy! My only complaint would be the flow of cocktails as it seemed the bar and table staff were out of synch.
… moreJeanine Kitzinger
It was our first time visiting Lulu, and we were very pleasantly surprised, the service was exceptional. I think every employee in that restaurant touched our table at one point or another, including all of the managers the food, outstanding! Everything we had was absolutely delicious. We will most definitely be going back, often!
… moreElena Michael
This was one of the worst restaurants I have ever been to. The staff is rude and doesn’t care about your service , unless you are one of their wealthy regulars. That is the only way they check in on you without making passive aggressive comments. Ridiculously overpriced for the lowest quality food. The salad is legitimately 3 pieces of wilted lettuce with a side of brown avocado. Barely any dressing and nothing else on it. Medieval peasant or rabbit food. We asked if we could get new avocado and it came back even browner than before. The manager was passive aggressive but took it off the bill. Still managed to come out to $100 from a chicken salad my mom got, a lemonade, fries, and a drink. Would not recommend this to my worst enemy. The waitress also saw that we sent our food back with the food runner and didn’t come to check on us and just kept a smug look on her face
… moreOyster Sommelier
Lulu’s does a great happy hour in Sag Harbor. We ordered the octopus skewer and the clams. Just delicious!
… moreAllison Hertz
The food is so good and fresh every time, especially the Mac & Cheese Skillet! The team there does a great job creating a sophisticated yet comfortable ambience with lovely servers who are attentive. They have really good cocktails too!
… moreLocal Guide
Lulu was recommended by a local friend, it has a good atmosphere, smaller space and a lot of people packed in. The menu is fairly standard, seafood options are plentiful and it’s hard to mess those up. The kitchen menu on the other hand is lackluster and unfortunately not well executed. Halibut was overcooked and drowning in sauce. The steak was not bad, little too much char though. Service from the main wait staff is good, the assistants lack the same finesse. Given this is one of the better options in the Hamptons overall it was a nice evening but the food was nothing to rush to experience.
… moreJack Neal
I really want to love Lulu’s. I was able to have dinner there, and unfortunately, it missed the mark in a few areas. That is not to say it was a bad experience; there are just improvements that need to be made.
The atmosphere: The restaurant itself has a very cozy feeling, along with a chic-looking bar. The only issue with the atmosphere is that it is very loud. The sound easily bounces off the walls and amplifies all aspects, including the partially open kitchen.
The staff: Unfortunately, the service was the lowest point of my experience. None of the staff were rude, but the service was painstakingly slow. It took over 30 minutes to order wine and then another 10-15 to get in the food order. At a place easily charging >$50 per person, I would expect the staff and service to be more attentive to the customer.
The food: I did enjoy the food. I had the burrata cheese with cherry tomatoes to start, which was nice and fresh. I think the tomatoes could have a touch of salt to bring out their flavor, but overall, it was a good dish. For the main, I had the rack of lamb. It was cooked to order and came on a large platter perfect for sharing. It has great flavor, and the sauce and Israeli salad were a great compliment.
… moreBarsnobs
What a great restaurant and bar. Tucked in the town of Sag Harbor, this gem is cooking up the best cocktails. We didn’t eat this time but the food looks magnificent. We will surely return. Have the Margarita Mule! Tell em Barsnobs sent ya.
… moreLauren Lavoro
The bathroom situation here needs to be reimagined. Every time I’ve gone they are absolutely filthy and just way too cramped. I think the weird button flusher must confuse people because I’ve had to flush for the person who used the toilet before me nearly every time. Just gross. A deep clean and possibly a paint job especially under the hand dryers should be taken seriously immediately. Other than the bathrooms, the vibe is beautiful. I’ve had a lot of really great meals here and have tried most of the menu. The lamb is insanely good. Tonight I had steak and fries which was unfortunately not so good, but the only thing I’ve had here and didn’t like. The steak was too fatty for my liking and the flavor of the chimichurri was lacking. They served it with cold tomatoes which was a bit strange. Service is always warm and lovely.
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