Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. We look forward to welcoming you! *Please note that kitchen hours may differ.
Two-floor bistro serving dry-aged steaks and other French fare, with a bar that’s strong on absinthe.
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 99 7th Ave S, New York, NY 10014
Phone: (212) 837-1616
Website: https://www.boucherieus.com/west-village-menus/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.comopentable.com
Photo Gallery
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Reviews
Karen Liu
We enjoyed a rather luxurious meal at Boucherie; the service was quick and friendly and the quality of food was great. We visited this restaurant for our first night in NYC as I heard they went all out with Christmas decorations and that the atmosphere would be unmatched. Upon entering the restaurant, we were met with an incredibly bustling environment with not a single empty seat. The Christmas decorations were lovely and the space was packed with holiday spirit. I feel like the tables could not have been more close together; they were really making use of all of the available floor space they had.
We were seated at a nice table on the second floor, which was not the most spacious, however still nice. Some of the seats at the 4-person table overlooked the ground floor and provided such a beautiful view. Onto the food, our waitress was very helpful and assured me that they could get me something different if I didn’t like what I was served. I ordered the confit de canard and my two friends ordered the steak frites. Although pricey for sure, the steak frites lived up to our expectations, as it was delicious and cooked to our liking. The duck leg, however, was a little disappointing as a lot of the meat was dry, as if it was left in the oven for too long. Consequently, it was hard to bite and felt dry. I don’t think it was worth the $44USD. Finally, we were quite appalled by the price of one glass of coke — my friend ordered a glass and got a refill because the glass was mostly filled with ice, and it ultimately ran us up $18!!!! That was pretty insane but I guess it’s a fancier restaurant, so we should be more cautious next time.
All in all, we had an enjoyable experience dining at Boucherie and it lived up to our expectations. If you’re willing to spend a pretty penny for decent food and a wonderful atmosphere, definitely check it out!
… moreWe were seated at a nice table on the second floor, which was not the most spacious, however still nice. Some of the seats at the 4-person table overlooked the ground floor and provided such a beautiful view. Onto the food, our waitress was very helpful and assured me that they could get me something different if I didn’t like what I was served. I ordered the confit de canard and my two friends ordered the steak frites. Although pricey for sure, the steak frites lived up to our expectations, as it was delicious and cooked to our liking. The duck leg, however, was a little disappointing as a lot of the meat was dry, as if it was left in the oven for too long. Consequently, it was hard to bite and felt dry. I don’t think it was worth the $44USD. Finally, we were quite appalled by the price of one glass of coke — my friend ordered a glass and got a refill because the glass was mostly filled with ice, and it ultimately ran us up $18!!!! That was pretty insane but I guess it’s a fancier restaurant, so we should be more cautious next time.
All in all, we had an enjoyable experience dining at Boucherie and it lived up to our expectations. If you’re willing to spend a pretty penny for decent food and a wonderful atmosphere, definitely check it out!
SOPHIE ANDERSON
Spectacular service, food, and vibe. Every dish was 11/10 and our server Yusef was fabulous. The decor for the holidays is so special. You must try the French onion soup! We had the onion soup, escargot, steak frite, mushroom ravioli, and the scallops. Espresso martini was amazing as well! Perfect lunch for the holiday. And I can’t compliment the playlist enough! Joyful through and through.
… moreleandro lima
We had a great dinner at Boucherie and really enjoyed the experience. The atmosphere is beautiful and cozy, perfect for a nice evening in New York. Our server, Ash, took great care of us the whole time, super kind, helpful, and very professional.
The food was amazing from start to finish. We ordered the steak with fries, the steak tartare, and some desserts, and everything was delicious and very well prepared. The crème brûlée and the chocolate dessert were outstanding.
It was a wonderful dinner and we definitely recommend Boucherie to anyone visiting NYC or looking for a great French restaurant. We’d be happy to come back next time we’re in the city.
… moreThe food was amazing from start to finish. We ordered the steak with fries, the steak tartare, and some desserts, and everything was delicious and very well prepared. The crème brûlée and the chocolate dessert were outstanding.
It was a wonderful dinner and we definitely recommend Boucherie to anyone visiting NYC or looking for a great French restaurant. We’d be happy to come back next time we’re in the city.
Sean Simmons
We have been trying to get in so we came for brunch.
From the moment we hit the door, service was impeccable. YAMAN was our server and was one of the best we have ever had.
We sat near the beautiful tree.
I ordered the steak frites and a vanilla strawberry croissant,
My wife ordered the eggs Benedict. We did splits
Steak Frites- good amazingly- so moist and flavorful- came with butter and a pepper brown sauce on the side- so good
Eggs Benedict- just perfect. Nothing else to say
The croissant was stuffed with strawberry marmalade and a vanilla cream on top. This was amazing.
A must visit- service, food and ambiance are top notch. YAMAN thank you for a great day.
… moreFrom the moment we hit the door, service was impeccable. YAMAN was our server and was one of the best we have ever had.
We sat near the beautiful tree.
I ordered the steak frites and a vanilla strawberry croissant,
My wife ordered the eggs Benedict. We did splits
Steak Frites- good amazingly- so moist and flavorful- came with butter and a pepper brown sauce on the side- so good
Eggs Benedict- just perfect. Nothing else to say
The croissant was stuffed with strawberry marmalade and a vanilla cream on top. This was amazing.
A must visit- service, food and ambiance are top notch. YAMAN thank you for a great day.
Noëlle Marie Zweiacker
Last night’s dinner was genuinely enjoyable! Even though the place was packed, the Christmas decorations and warm lighting gave it a really cozy feel. If you’re sat in the middle of the ground floor it will get cramped, however, we were lucky to be sat along the side.
Service was solid, he was great! Our server, Turgut, was friendly, charming, and more than willing to take all the photos we wanted, without disturbing the other tables. He wasn’t overly chatty, not hovering, just around when we needed him. Given how busy it was, the staff handled things well. We waited a bit before being seated, but nothing that threw off the night.
The food was genuinely delicious! The table went quiet, which says everything. Growing up in France, it was actually nice to taste dishes that felt familiar, like a little flashback to French comfort food done right.
Overall, it delivered exactly what you’d expect: good food, a warm atmosphere, and a night that feels well put together without being pretentiousness.
… moreService was solid, he was great! Our server, Turgut, was friendly, charming, and more than willing to take all the photos we wanted, without disturbing the other tables. He wasn’t overly chatty, not hovering, just around when we needed him. Given how busy it was, the staff handled things well. We waited a bit before being seated, but nothing that threw off the night.
The food was genuinely delicious! The table went quiet, which says everything. Growing up in France, it was actually nice to taste dishes that felt familiar, like a little flashback to French comfort food done right.
Overall, it delivered exactly what you’d expect: good food, a warm atmosphere, and a night that feels well put together without being pretentiousness.
KarenY NYC
Call me a fan of Boucherie. I’ve been to other locations (Union Sq – PAS) and the huge atrium on 53rd. Adding West Village to the list. The space is cozy, nicely decorated for the holidays, and very Paris… like tables so closed together, you’re touching each other’s elbows.
Came for brunch with my son, treated him to yummy foie gras and *gasp* – he didn’t like it.. LOL had to enjoy that whole liver mousse myself! Over indulgence for sure (oh my cholesterol!). We ordered the Wagyu carpaccio and it was fantastic! He loved it. For main, he got the mushroom ravioli (fragrant truffle & mushrooms!) and I got the French dip steak sando. Thankfully, I didn’t get pasta… I was super full after the appetizers… and was only able to eat half the sando. The college kid finished it all. Hehee
The cappuccino is delish! Had 2 cups. My caffeine fix for that day. The baguette is warmed and that butter is *muah*
We had Dimi as our server, he was fantastic! Friendly and attentive, helped us shift my chair so that I could be more comfortable. Overall, an amazing lunch! Total bill about $180+
… moreCame for brunch with my son, treated him to yummy foie gras and *gasp* – he didn’t like it.. LOL had to enjoy that whole liver mousse myself! Over indulgence for sure (oh my cholesterol!). We ordered the Wagyu carpaccio and it was fantastic! He loved it. For main, he got the mushroom ravioli (fragrant truffle & mushrooms!) and I got the French dip steak sando. Thankfully, I didn’t get pasta… I was super full after the appetizers… and was only able to eat half the sando. The college kid finished it all. Hehee
The cappuccino is delish! Had 2 cups. My caffeine fix for that day. The baguette is warmed and that butter is *muah*
We had Dimi as our server, he was fantastic! Friendly and attentive, helped us shift my chair so that I could be more comfortable. Overall, an amazing lunch! Total bill about $180+
Gabby Heroux
Lola is amazing!!! We are in New York for a girls trip and this is our first night dinner and wow 1000/10, food was amazing, atmosphere was amazing, it was gorgeous and the food was UNREAL. I ordered the Cabernet Franc and it’s the best red wine I’ve ever had. The Caesar salad was so good, and I ordered the steak poivre for my main and it was the best steak ever wow. Truly the best night and our server Lola was so fantastic! Definitely come here!!!!
… moreWilliam Cummings Jr
Ordered an Absinthe and some amazing sliders and brussel sprouts and my server, Vuk made it happen with his kindness and expertise for a very enjoyable experience. Very classy, elegant atmosphere and the food was excellent! I didn’t want to leave and I will definitely be back! The bar seats people very closely so reserve a table if you want more leg room. Rest room was spotless and inviting but there may be a wait if they are busy. It’s December and the Christmas tree and decorations were a very nice touch. Overall, 5 stars for the atmosphere and attention to detail!
… moreJuno Brosas
Turgut was the best server ever! He treated me and my guest to birthday dessert. The chefs were incredible and the atmosphere, especially at Christmastime, can’t be beat. 10/10, I can’t wait to come back!
… moreAlicia Davila
**Restaurant Review: Boucherie West Village**
Dining at Boucherie in the West Village was a fantastic experience! The restaurant is beautifully designed, creating a warm and inviting atmosphere.
A special mention goes to Aliya, our server, who was incredibly attentive and sweet. Her genuine care made our meal even more enjoyable!
The highlight was the mushroom ravioli—absolutely amazing and bursting with flavor. I can’t wait to come back for it!
If you’re looking for a delightful dining experience with great service, Boucherie is the place to be
… moreDining at Boucherie in the West Village was a fantastic experience! The restaurant is beautifully designed, creating a warm and inviting atmosphere.
A special mention goes to Aliya, our server, who was incredibly attentive and sweet. Her genuine care made our meal even more enjoyable!
The highlight was the mushroom ravioli—absolutely amazing and bursting with flavor. I can’t wait to come back for it!
If you’re looking for a delightful dining experience with great service, Boucherie is the place to be