
Demi brings us back to the original purpose of a restaurant: to restore. Located in the North Loop neighborhood of Minneapolis, adjacent to sister restaurant Spoon and Stable, Demi offers a tasting experience that seeks to ignite a sense of curiosity and comfort. Demi is a Relais & Chateaux property.
Sophisticated, contemporary restaurant serving creative cuisine in a petite, sleek setting.
Address and Contact Information
Address: 212 N 2nd St Suite 100, Minneapolis, MN 55401
Phone: (612) 404-1123
Website: https://demimpls.com/
Menu Photos
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Demi | Minneapolis, Minnesota Restaurant by Gavin Kaysen
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Reviews
The setting is strikingly beautiful and intimate: roughly twenty seats, all facing the open kitchen, creating a sense of shared anticipation and almost reverence. You’re not tucked away in a corner—you’re fully present, watching precision, artistry, and calm confidence unfold in real time. There’s something almost meditative about it.
The service was impeccable in the truest sense—attentive without being intrusive, deeply knowledgeable, and genuinely warm. Every interaction felt intentional, as though the staff understood they were guiding an experience, not just delivering courses.
I opted for the tasting menu with the wine pairing, and it was nothing short of transformative. Each course built on the last, weaving together technique, creativity, and restraint. The pairings were thoughtful and seamless, elevating the food without ever overpowering it, and adding an extra layer of narrative to the evening.
The food itself was extraordinary—bold yet balanced, refined but never precious. Every bite deliberate, was placed on the plate without purpose. You could taste the discipline, the imagination, and the respect for ingredients in every course.
As if the evening weren’t already memorable enough, they send you off with a small to-go box of delicate sweets—an unassuming but deeply charming gesture. Tiny, beautifully crafted confections meant to be enjoyed later, extending the experience beyond the dining room and into the walk home. It felt generous, personal, and very on-brand for Demi: nothing flashy, just quietly exceptional.
Demi is one of the best meals I’ve ever had – it’s a destination. If you appreciate thoughtful, intimate dining and want an experience that lingers long after the final course, this is an absolute must.
Demi is, without question, one of the finest dining experiences I have ever had—and that includes several Michelin-starred restaurants. From start to finish, everything was exceptional. The food was absolutely phenomenal, with each course thoughtfully crafted and executed to perfection.
The service was attentive, polished, and personal without ever feeling intrusive. What truly sets Demi apart is the experience itself—an intimate and exclusive setting with seating for only about twenty guests, where you can watch the chefs skillfully prepare each dish right in front of you. The cocktails and wine pairings were equally outstanding, complementing the flavors beautifully.
Demi is not just a meal; it’s a culinary performance. Every detail is intentional, every bite memorable. I cannot recommend this restaurant highly enough.
At Demi, Chef Gavin Kaysen leads a rigorous kitchen with the generosity of a great host. His staff contacted me the morning of our reservation to confirm my wife’s semi vegetarian eating preferences. The name Gavin Kaysen was familiar to me, as we have eaten at Mara at the four seasons many times after staying there for a concert or baseball game. What was amazing was it was only days before our reservation that I happened upon his triumph on Chopped All-Stars, where he cooked for the sake of his Charity and gave his winnings to the Children’s Cancer Research Fund. His televised victory, impressive though it was, did little to foreshadow the rarefied discipline and generosity with his time that I would observe in person.
From the arc of the horseshoe counter, we watched a kitchen in synchronized motion: cooks moving with unspoken coordination, sauces placed with precision, garnishes set artistically on each plate. The food was a narrative of flavor, texture, and restraint; It was not heavily influenced by seasoning. It was rich and unique. The small, almost secret surprises between courses and the wine pairings, each deepened the quality of the evening.
What lingers, though, is not just the cuisine, but the generous spirit behind it. At the peak of first service, with every seat in the room filled and the kitchen at full tilt, Kaysen and I caught eyes and he paused to step over and join us for a few moments. It was not a gesture of obligation but of genuine curiosity and warmth, a reminder that great dining is not solely about what is on the plate but who stands behind it.
This is a restaurant I would choose without hesitation to host clients, friends, or any special guest I wished to see experience a level of elegance, not often seen in Minneapolis.
Mr. Kaysen told me about his next project on the horizon in Naples, I suspect my future travel plans may soon be shaped not by destination, but by his kitchen.
Demi delivered an extraordinary dining experience. From the moment we walked in, the staff demonstrated an attentive, informed, and genuinely present style of service that I have not experienced since Japan. Every interaction felt intentional and gracious without being intrusive, knowledgeable without being rehearsed.
The menu was luxurious, beautifully paced, and executed with impeccable precision. Each course carried its own identity, yet flowed seamlessly into the next, and the level of detail in both presentation and flavor was astounding. It’s rare to find a team so aligned in their craft, where the culinary vision and the service experience elevate one another to this degree.
If you’re seeking a dining experience that marries thoughtfulness, refinement, and true hospitality, Demi is unmatched. An unforgettable evening.