

Bustling eatery serving innovative Vietnamese cuisine & boasting locally sourced ingredients & wine.
Hours
| Friday | 11 AM–3 PM, 5:30–9 PM |
| Saturday | 11 AM–3 PM, 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 5:30–9 PM |
| Wednesday | 11 AM–3 PM, 5:30–9 PM |
| Thursday | 11 AM–3 PM, 5:30–9 PM |
Address and Contact Information
Address: 344 12th St, Oakland, CA 94607
Phone: (510) 836-6388
Website: https://tayhooakland.com/?utm_source=google
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Reviews
Most recently we tried some dishes outside of what we might usually order and had the fried catfish dish, the shrimp ban xeo and the vegan bo bun hue. Everything was so tasty and fresh. I couldn’t believe how much flavor was in the vegan bo bun hue (I’ve also had the non vegan and it’s very delicious as well). The beef carpaccio dish and glutinous dumplings are some other favorites. Portions are also super generous.
The cocktails are also excellent and inventive. They’re never too sweet, sometimes a little spicy and always balanced with a cute presentation. I really think you can’t go wrong here!
The first time we came was Tet which made it extra special! The staff is so wonderful. They can get busy but it’s definitely worth the wait.
My favorite appetizer to get is the Banh Khot. Absolutely yummy! It’s crispy and has just the right amount of coconut and flavor. I’ve been here multiple times and it’s something I always order. I don’t think i’ve had anything bad from this place. Their drinks are really good as well. It’s a bit on the pricey side for Viet food, but it’s well worth for the taste and quality. Parking is on the street and I typically don’t have an issue finding something nearby.
We were 2 adults + 2 children and had pho, banh khot (must-try!), mango salad, banh uot and viet iced coffee.
Everything was fresh, colourful and tasty The vibe was friendly and laid back. We had a super nice conversation with one of the regulars and the chef even came out to say hello!
Keep up the good work – can’t wait to come back again!
The portions were very generous; we had to take some to go. The flavors were incredible. The grilled lemongrass pork especially stopped me in my tracks; it’s one of those bites where you pause just to let your brain catch up with how delicious it is.
Parking was what you’d expect for the area; we found a metered spot on the other side of the block and walked over.
Service was smooth, food came out quickly, and the whole experience left us wanting more. We’ll definitely be back.