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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-owned neighborhood hub featuring homestyle American fare, including pizza, seafood & steaks.
Address and Contact Information
Address: 1825 N Railroad Ave #1831, Staten Island, NY 10306
Phone: (718) 667-3013
Website: http://www.canlons.com/
Menu Photos
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Related Web Results
Canlon’s Restaurant in Staten Island – Canlon’s Restaurant
Our Head Chef and Owner, Eddie Jr. was influenced by 20 different chefs. He started working in kitchens at age 16. Described as eclectic, the food at Canlon’s …
Canlon’s Restaurant | Staten Island NY – Facebook
Treat your Valentine to what they really want – a delicious meal at Canlon’s! ☎️ Call us at 718-667-3013 to reserve your table ASAP! *There is NO set menu – …
Canlon’s Restaurant (@restaurantcanlons) · New York, NY – Instagram
Family owned restaurant for 40 years! 1825 N Railroad Ave. Staten Island, NY 718-667-3013 …
Reviews
Phil Gill
Canlon’s in Oakwood delivers an unforgettable dining experience. The “Crazy Eddie” sandwich is a masterpiece of flavors, and the Beef Wellington is perfectly executed, a true testament to Chef Eddie’s “Chopped Champion” skills.
… moreJ Droid Dennis
The only reason for four stars for atmosphere is it can get a little loud.
We had an office party and fully enjoyed the delicious food! The wait staffis very attentive but not intrusive. Will return!
… moreWe had an office party and fully enjoyed the delicious food! The wait staffis very attentive but not intrusive. Will return!
prttywitty
So happy we decided to head to Canlon’s for our Thanksgiving dinner. Everything was perfect ! Food, Service, such a wonderful atmosphere and experience. P.S. Coldest beer I’ve ever had at a restaurant which to some (like me) is very important :o)
… moreAndrew Ley
A hidden gem. The food was amazing . Prices were a bit high but with it as a treat. Honestly the place is clean and unassuming the staff were on point and helpful. I was surprised and will definitely be going back. Highly recommended!
… morePaige DiFiore
The food here is INCREDIBLE. Best French Dip I’ve ever had in my life and it’s loaded with so much meat and flavor. The portion sizes are huge and the menu is incredible, I’m blown away by this place’s consistently tasty food.
Update 5 years later: We threw my dad’s surprise 60th birthday here and couldn’t have had a better experience. The staff was so lovely and flexible, the food was incredible, and Eddie was awesome. Truly an amazing experience!
… moreUpdate 5 years later: We threw my dad’s surprise 60th birthday here and couldn’t have had a better experience. The staff was so lovely and flexible, the food was incredible, and Eddie was awesome. Truly an amazing experience!
Rosemarie Petraglia
Best 5 Course Salmon over Spinach & Baked Potato Dinner for under $20! Includes: Soup & Salad, Garlic Bread Basket, Entree, Brownie Ice Cream Dessert & Coffee!
… moreRich Tarrant
Had the stuffed shrimp with pasta. The shrimp to me tasted like the frozen cooked variety with a mound of tasteless bread crumbs mixture around it. The angel hair pasta had a plain marinara sauce over it. Did not taste home made to me. I have been here before and have had a couple of good meals. Just a bad selection I guess.
… moreVincent Alaimo
Long time local restaurant serving an extensive menu contained almost any type of delicious food – whatever you mood.
… moreJeff Wachtel
Always a great meal at Canlons. Took out Thanksgiving dinner. More than enough for the 2 of us. Turkey with all the trimmings.
… moreAnthony Friscia
Irish lasagna at lunch wasn’t fit for a pet. Labelling this dish as a lasagna is clear false advertising.
I wouldn’t know what to call this dish. No cabbage to be seen. No rye croutons. Clearly not baked. Maybe microwaved? It was 90% oily swiss cheese.
The server was sweet. She took that meal off of our tab. Unfortunately, we were not offered our included luncheon dessert so only can give 4 stars to her.
My father did enjoy his seafood combo oreganata, but we can’t trust this place’s menu.
Soups were tasty (lentil and spinach pasta) but thinking they are not made fresh at this point.
… moreI wouldn’t know what to call this dish. No cabbage to be seen. No rye croutons. Clearly not baked. Maybe microwaved? It was 90% oily swiss cheese.
The server was sweet. She took that meal off of our tab. Unfortunately, we were not offered our included luncheon dessert so only can give 4 stars to her.
My father did enjoy his seafood combo oreganata, but we can’t trust this place’s menu.
Soups were tasty (lentil and spinach pasta) but thinking they are not made fresh at this point.