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deadhorse hill is a seasonal american restaurant located on main street in downtown Worcester. A restaurant inspired by the New England landscape. We rely on the hard working farmers throughout the northeast and the fishermen along the coast to provide the best possible food at the table. In the evening the dining room offers a seasonal al a carte menu that speaks of the season, varying based on the availability of ingredients. our beverage programs focus on craft cocktails with high quality ingredients and a natural wine list that reaches to places unknown and native varietals.
A former hilltop hotel houses a rustic-chic New American dining room with daytime cafe & coffee bar.
Hours
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 281 Main St, Worcester, MA 01608
Phone: (774) 420-7107
Website: http://www.deadhorsehill.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
deadhorse hill
A seasonal American restaurant in downtown Worcester, housed in an old 1800’s historical hotel- brings old + new together in a rustic chic space.
deadhorse hill (@deadhorsehill) · Worcester, MA – Instagram
A seasonal American restaurant in downtown worcester serving dinner + brunch with a focus on cocktails + natural wines. RSVP on RESY! Wed-Sunday …
deadhorse hill | Worcester MA – Facebook
deadhorse hill, Worcester. 5525 likes · 12 talking about this · 7046 were here. new england, family farms, technique, salt, sugar, starch, fat.
Reviews
Liv A
Incredible dinner, we ended up here sort of by chance. Stopped for a quick meal ahead of a show at the Hanover theater, and it was just memorable.
We will try make it a tradition and come up every so often from Boston. That’s how good it was (we had the spatzel 10/10, burger and fries 10/10 and the desert to die for, cheesecake with fried pistachio) Plus, service was impeccable. Everyone was so nice, accomodating to us being in a rush, tablewear and just general ambience was also so cute.
Such a gem!! Can’t recommend enough!
… moreWe will try make it a tradition and come up every so often from Boston. That’s how good it was (we had the spatzel 10/10, burger and fries 10/10 and the desert to die for, cheesecake with fried pistachio) Plus, service was impeccable. Everyone was so nice, accomodating to us being in a rush, tablewear and just general ambience was also so cute.
Such a gem!! Can’t recommend enough!
Nirmala Arun
Wanted to see what the hype was about and it did not disappoint. We went for Sunday brunch and the food was amazing. We got the Apple pancakes, soft scramble and chilaquiles. The drinks were great too. Staff were very polite and accommodating. Sat by the front window and got to watch the jungle holiday 5k go down Main Street as well. Highly recommend for brunch, will need to go back for dinner sometime. Only struggle was parking but the free street parking on sundays helps for brunch time.
… moreValeria Moreno
I genuinely have nothing negative to say about this place—it’s truly my favorite spot for both dinner and brunch. The menu is consistently amazing, and the cocktails are just as impressive. The staff is wonderful as well; they always make me feel welcomed and special every time I visit.
… moreCasandra Ribera
I have been here a handful of times for brunch and always experience great food and amazing customer service. This place is so welcoming! Willie was very knowledgeable on the menu and offered the best service to us! I would recommend to anyone!
… moreFernando Gabani Cenedeze
Great food and great experience. This restaurant offers a very good food quality and flavors. Everything is so fresh and delicious. I do recommend the pork chops. You can’t go wrong with that. My friend had the picanha, it was really good too.
… moreAlexis Violette
WOW best meal and experience I’ve ever had. We went to the Valentine’s Day Moroccan special and it was AMAZING! 10/10 vibes food and service.
… moreMr Max
An absolute gem of a restaurant. Came in on a Saturday with a big group and got the burger and Caesar salad. Burger is one of the best burgers in the state. Food was so good I came in solo on Sunday night to get the duck confit and oysters.
… moreRachel Iacomini
Boston area native’s first time dining in Worcester and I am so pleased, deadhorse hill was wonderful. The decor and interior vibes go well with the fantastically fresh and beautifully plated food and welcoming service.
Huge shoutout to our server Emily who made my birthday celebration extra special and took great care of us. She sent out an extra app for us to try as well as comped our dessert.
The food was phenomenal really but what stood out the most was the dessert, which was a soft serve ice cream and sorbet twist but not just any….grana padano (cheese) flavor soft serve ice cream and chocolate pear sorbet with a balsamic reduction drizzled over top. Now having that for my bday with a candle on it was too fun!
I can’t wait to come back here and try the new seasonal menu items as they rotate in.
… moreHuge shoutout to our server Emily who made my birthday celebration extra special and took great care of us. She sent out an extra app for us to try as well as comped our dessert.
The food was phenomenal really but what stood out the most was the dessert, which was a soft serve ice cream and sorbet twist but not just any….grana padano (cheese) flavor soft serve ice cream and chocolate pear sorbet with a balsamic reduction drizzled over top. Now having that for my bday with a candle on it was too fun!
I can’t wait to come back here and try the new seasonal menu items as they rotate in.
Mandy Drinkwater
One of the most amazing dinners and experiences we have had in such a long time! We went last night and our waiter was Willy. One of the sweetest waiters we have ever met. He was knowledgeable about all the food and the drinks. We actually let him pick our food and couldn’t have been happier. We can’t wait to go back and will definitely be asking for him. The food fresh, some unique dishes (which I love) presentation was on point. I highly recommend this restaurant
… moreAlex Issokson (Boston Foodie)
The food and service here were both excellent (huge shoutout to our server Willie for taking amazing care of us!), but the wait time was way too long. Our reservation was at 5:30 and we had a show at 7:00, and we didn’t get our food until 6:30. The restaurant was clearly not prepared for the level of people coming in.
For the food, the caesar salad was tasty—great size and good croutons. For our entrees, I would easily order any of them again. The risotto, burger, and scallops (listed in order of preference) were all delicious. I loved the apple in the risotto and that goat cheese was to die for. The burger was perfectly cooked with great pickles. The scallops went well with the grapefruit (love that combo!).
For the service, Willie checked in on us and gave us updates on how our food was coming. He felt bad for the wait and not only brought us additional fries, but also brought over some mango sorbet, which might have been my favorite of the 3 desserts (chocolate chip cookies were soft and warm by the way, and while I didn’t love the chocolate cake, the homemade whipped cream was very good). We were very appreciative of the info he gave us about dessert, so we were still able to order some and make the show on time.
For the atmosphere, it was definitely loud and after an hour, it got very warm (part of the reason the mango sorbet was so refreshing!). Tables and chairs were comfortable enough (the plate the burger came on was a bit small though).
Overall, the experience was a 4/5 because of the wait times, the noise, and the atmosphere, but the food and service were both clearly the highlights and would be the reason to bring me back… just maybe not before a show!
… moreFor the food, the caesar salad was tasty—great size and good croutons. For our entrees, I would easily order any of them again. The risotto, burger, and scallops (listed in order of preference) were all delicious. I loved the apple in the risotto and that goat cheese was to die for. The burger was perfectly cooked with great pickles. The scallops went well with the grapefruit (love that combo!).
For the service, Willie checked in on us and gave us updates on how our food was coming. He felt bad for the wait and not only brought us additional fries, but also brought over some mango sorbet, which might have been my favorite of the 3 desserts (chocolate chip cookies were soft and warm by the way, and while I didn’t love the chocolate cake, the homemade whipped cream was very good). We were very appreciative of the info he gave us about dessert, so we were still able to order some and make the show on time.
For the atmosphere, it was definitely loud and after an hour, it got very warm (part of the reason the mango sorbet was so refreshing!). Tables and chairs were comfortable enough (the plate the burger came on was a bit small though).
Overall, the experience was a 4/5 because of the wait times, the noise, and the atmosphere, but the food and service were both clearly the highlights and would be the reason to bring me back… just maybe not before a show!