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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Prospect Gourmand is a farm to table concept, using local farmers market ingredients to enhance the palate with the flavors of the season. This American eclectic cuisine is balanced with French technique, and seasonal California fare. Come in for a casual ambiance, local craft beers, and a California wine list with a twist of Europe. Prospect (to search or explore) Gourmand (a person who loves food)
Upscale but laid-back setting for California-style cuisine with a global influence.
Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 105 N Robertson Blvd, Beverly Hills, CA 90211
Phone: (424) 416-0067
Website: http://www.prospectgourmand.com/
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Reviews
Amanda Pool
The owners. The hostess Sally. The thoughtful way they treat all of their guests. THE FOOD. It’s next level – so good. The spot is very clean and cozy and done with the perfect amount of decor. It’s just a hidden gem and it comes highly recommended.
… moreHeather
Great lunch today at this cozy classy bistro. We were so happy to find a nice quiet-enough “sit down” place in the area. But then we started eating our 3-course lunch special and WOW! flavors, quality, presentation. Yes!!
The butternut soup was the best I’ve had – a lightness, fragrance & fresh zest citrus? Garnished with pistachio halves & a roasted fresh herb – sage?
House salad but nothing simple about it – shaved veggies, perfect amount of dressing – yum!
I had grilled salmon – slightly overcooked for me, but flavor was good.
Husband had Korean slider – too spicy for him, but he liked the presentation.
All the serving sizes were just right for lunch.
Service was “meh” but a common problem nowadays.
The host was great (maybe owner?) – she was everywhere all at once but couldn’t quite make up for sub par server.
If we lived in area, we’d be here several times a week!! A Gem!!
… moreThe butternut soup was the best I’ve had – a lightness, fragrance & fresh zest citrus? Garnished with pistachio halves & a roasted fresh herb – sage?
House salad but nothing simple about it – shaved veggies, perfect amount of dressing – yum!
I had grilled salmon – slightly overcooked for me, but flavor was good.
Husband had Korean slider – too spicy for him, but he liked the presentation.
All the serving sizes were just right for lunch.
Service was “meh” but a common problem nowadays.
The host was great (maybe owner?) – she was everywhere all at once but couldn’t quite make up for sub par server.
If we lived in area, we’d be here several times a week!! A Gem!!
Michael Berelian
Wowwwww. Excellent food. Very very flavorful menu. I came for brunch and everything we had was excellent. The truffle mac & cheese, and the chicken & waffles were my favorite.
Met the owners and they are good vibes.
The bottomless mimosas were the icing on the cake. The food alone is 10/10. I will be back for dinner.
… moreMet the owners and they are good vibes.
The bottomless mimosas were the icing on the cake. The food alone is 10/10. I will be back for dinner.
L. W.
Super cute place
Manager and waiters super cute and very great service very accommodating
Loved it
The food was good too
Would come again, went for birthday
Endless mimosa
… moreManager and waiters super cute and very great service very accommodating
Loved it
The food was good too
Would come again, went for birthday
Endless mimosa
Jordan Hodges
All the pieces of amazing. Food was solid and the wait staff were amazing. So helpful, kind, and conversational.
We had the burger, fish and chips, and the pit meal fried chicken.The Korean oatmeal chicken was IT!
The goat cheese cheesecake might have been the best cheesecake I’ve ever had. Soft and full of flavor!
However…..
They (the owner I assume) let their small dog run the place (like all around the dining room) during meal service and I thought it was way too casual for a place charging these kind of prices.
… moreWe had the burger, fish and chips, and the pit meal fried chicken.The Korean oatmeal chicken was IT!
The goat cheese cheesecake might have been the best cheesecake I’ve ever had. Soft and full of flavor!
However…..
They (the owner I assume) let their small dog run the place (like all around the dining room) during meal service and I thought it was way too casual for a place charging these kind of prices.
Ellie Wilson
Prospect Gourmand is so cute – love the aesthetic! I found this restaurant via a Google search and I’m so glad I checked it out for lunch. The owner was sweet, attentive, and friendly – she made my dinning experience enjoyable! I ordered the Sweet Potato Taquitos and Brussel Sprouts – both were excellent. For a cocktail I ordered the Strawberry Fields Margarita – yum. The next time I’m in LA, I will revisit Prospect Gourmand!
… moreAsia Robinson
The food is delicious. Whether with a group of friends, or an intimate or a solo date the vibe is always nice. The owners are great and always make sure they, not only treat you with the up most respect but that you are truly enjoying yourself. It’s overly apparent they love what they do. One of my favorite LA spots to visit.
… moreScott Haines
The fried chicken and waffles is to die for. Couldn’t have been happier with the spicy mezcal margs either. Top notch and just great people running the show.
… moreAlexandra Skouras
Truly such a wonderful experience at this restaurant. Such a comfortable and warm environment with incredibly friendly and inviting staff. David took care of us and went above and beyond. Everything we ordered was incredible and so tasty and filling! The prices are unbelievable for portion sizes and quality. 100000/10 recommend this restaurant! ❤️
… moreRussell Kelly
Highly recommend. Sally was amazing. The chef came out and checked on exactly how I wanted it cooked. Had a wonderful meal for $25! The salad was amazing the soup was amazing! Salmon was cooked to perfection!
… more