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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 5550 Cooley Lake Rd, Waterford Township, MI 48327
Phone: (248) 309-3407
Website: http://sushiwengmi.com/
Menu Photos
Order and Reservations
Reservations: sushiwengmi.com
Order: Order online
Photo Gallery
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Sushi Weng
Order delivery or pickup from Sushi Weng in Waterford Township! Best Japanese restaurant in Waterford Township. Order Japanese food and support your local …
Sushi Weng – EzOrderNow
… Waterford Township, MI 48327, USA. 15-30min. Categories. Soda. Don Buri. Appetizers. Soup and Salad. Sushi – (1 Piece). Hand Roll (1 Piece). House Special Roll.
Sushi Weng – 5550 Cooley Lake Rd Waterford Township
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Reviews
Hungry Koala
お食事ありがとうございました! This is by far the BEST Japanese food I’ve ever has in my life. We walk in, they tell us to pick a table. No wait, no nothing. Almost immediately the waitress gets our drinks and gives us time to order. 10 minutes go by, but we have some soup. She brings out our dishes and holy mother of pearls.
It was DELECTABLE. I got the Kake Udon, hibachi shrimp, hibachi filet mignon and the bento box to share.
The udon noodles were delicious. They not only used the rich, flavorful miso broth, but they added yummy greens in them too.
The shrimp tempura? Perfection. The california rolls were so fresh, and for once it didnt have that store bought taste.
Dont even get me started on the hibachi shrimp and filet mignon. The filet mignon was well done yet so perfect. Tender, flavorful. The vegetables? It was competing with the steak. It was so good. The shrimp was amazing.
Overall, we came here thinking it’d be some mediocre Japanese spot, but it turned out to be the best ive had in Michigan. LLL FOOD¤☆
… moreIt was DELECTABLE. I got the Kake Udon, hibachi shrimp, hibachi filet mignon and the bento box to share.
The udon noodles were delicious. They not only used the rich, flavorful miso broth, but they added yummy greens in them too.
The shrimp tempura? Perfection. The california rolls were so fresh, and for once it didnt have that store bought taste.
Dont even get me started on the hibachi shrimp and filet mignon. The filet mignon was well done yet so perfect. Tender, flavorful. The vegetables? It was competing with the steak. It was so good. The shrimp was amazing.
Overall, we came here thinking it’d be some mediocre Japanese spot, but it turned out to be the best ive had in Michigan. LLL FOOD¤☆
Emily Yee
The shrimp and steak hibachi was rlly good but the sushi tasted very old. I loved how they have pictures and a description for almost the whole menu tho, so that’s a plus! The food is all reasonably priced as well.
… moreKat
Came back and had a good quiet dining. The sheet they give you to order is very convenient if you
Really just want to eat and be left alone most of the time, which I did not mind. Sushi is good and the hibachi is addictive!
… moreReally just want to eat and be left alone most of the time, which I did not mind. Sushi is good and the hibachi is addictive!
Dylan Taylor
I was disappointed by what I got and the price I paid. A small cup of Miso soup was $3. The sushi rolls were very small (example: the $8 shrimp tempura roll was only 4 segments, each around an inch thick.) The avocado in another roll was not as fresh as I normally like, though in fairness that would be forgivable if the price was lower. To summarize, the meal would have been fine at $14, not $27.
… moreTaylor Moore
Got takeout here for NYE and for a friend in the hospital. Everything was soggy. There was hardly any eel sauce on the dragon roll. The tempura “crunch” was just soggy uncooked panko. The spicy tuna had no spice and hardly any flavor. I am SO embarrassed we delivered this to the hospital to our friend and angry that we spent close to 100 dollars on soggy and tasteless food. Would not recommend unless you’re feeding someone who has no tastebuds or interest in texture.
… moreMelissa Cummings
First time dining here and it was amazing! Awesome customer service and fast. I don’t eat sushi but my husband does and he loved it! The terriyaki chicken was ok. Nothing special but still good. I had ordered vegetable rolls that I didn’t get but I honestly forgot about that until the drive home so no biggie as I wasn’t charged for them. I totally recommend this place if you want good sushi. We will definitely go back.
… moreMeghan Taylor
Corner Plaza restaurant with a modernized diner vibe.
Service was wonderful & food quality was delightful. The Novi roll & Teriyaki Lunch Hibachi is amazing – new favorite for sure!
… moreService was wonderful & food quality was delightful. The Novi roll & Teriyaki Lunch Hibachi is amazing – new favorite for sure!
Lili MLA
The food was good but some how my tuna roll was extremely small compare to other places. We order 5 sushi rolls, crab Rangoon and fried rice. The rice and the crab Rangoon came out pretty fast and some how the sushi took at least 25 more min and they came out on separate plates at different times. It’s a nice little restaurant and I might come back.
… moreAngelina McDonald
My niece picked this place. We had it delivered from door dash, took 20 minutes from order to deliver. We ate at 7pm on a Saturday night, so everything should be fresh, just made… right? (Of course all food should be at all times, sushi especially)
Not so much, we received a stale batch of white rice, (crunchy at times) very off putting. My niece didn’t notice, but I did right away. Also the rolls didn’t stay together, they fell apart dry. Good news, Pork wontons and dipping sauce were delicious!!
… moreNot so much, we received a stale batch of white rice, (crunchy at times) very off putting. My niece didn’t notice, but I did right away. Also the rolls didn’t stay together, they fell apart dry. Good news, Pork wontons and dipping sauce were delicious!!
Blake Hyde
The quality of sushi was amazing, I wasn’t sure what to expect at first. It was outstanding the sushi chef not only has 25 years of experience making sushi but is also the owner! He takes a lot of pride in his restaurant as well as his food I would highly recommend to anyone. You have to try the starfish roll! Everything we had was extremely fresh. Before we found out he was the owner, we asked for 5 rolls of the chefs choice and this was our meal! We will definitely be frequenting here.
… more