Social Profile: ![]()
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–11 PM |
| Monday | 5:30–11 PM |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
Address and Contact Information
Address: 143 Nam Kỳ Khởi Nghĩa, Phường 6, Quận 3, Thành phố Hồ Chí Minh 700000, Vietnam
Phone: +84 969 730 660
Website: https://cocosgn.com/
Menu Photos
Order and Reservations
Reservations: tablecheck.com
Photo Gallery
Related Web Results
Coco Dining – Ho Chi Minh City – a MICHELIN Guide Restaurant
Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, …
CoCo Dining | Ho Chi Minh City – Facebook
Đặt bàn tại: cocosgn.com _ COCO SAIGON Progressive Vietnamese Cuisine +84 96 973 0660 143 Nam Kỳ Khởi Nghĩa, Xuân Hoà, HCMC #TastingMenu #Progressive # …
Savor the moment at Coco Dining – CoCo Saigon
CoCo Saigon gồm bốn không gian cho bốn sắc thái trải nghiệm. Tại tâm điểm, CoCo Dining kết nối vị, cảm xúc và ký ức qua thực đơn Việt Nam đổi mới. · CoCo Saigon …
Reviews
Haley
Exceptional dinner that we will forever remember! We have been to many Michelin star restaurants and CoCo truly stands out amongst them.
An immersive dinner that takes you on a journey throughout different food regions of Vietnam via train was very creative. The service was incredible, Justin was serving at our table and he was fantastic! Don’t want to spoil the meal for you, but I recommend you absolutely come here for dinner. Wouldn’t be surprised if they are on their way to their 2nd star.
… moreAn immersive dinner that takes you on a journey throughout different food regions of Vietnam via train was very creative. The service was incredible, Justin was serving at our table and he was fantastic! Don’t want to spoil the meal for you, but I recommend you absolutely come here for dinner. Wouldn’t be surprised if they are on their way to their 2nd star.
Tram Tran
absolutely love this place and would rate it as one of the best restaurants in Vietnam. Everything — from the food and service to the ambiance — is beyond words. Even top resorts in Vietnam can’t compare to this experience.
The price is definitely on the higher side — expect to spend at least 10 million VND — but it’s worth every single penny. Every dish tells a story and delivers flavors unlike anything I’ve tried before. A must-visit if you’re in Ho Chi Minh City.
… moreThe price is definitely on the higher side — expect to spend at least 10 million VND — but it’s worth every single penny. Every dish tells a story and delivers flavors unlike anything I’ve tried before. A must-visit if you’re in Ho Chi Minh City.
주영우
Excellent environment with Excellent good serving under story telling of Journey(you will get into a train starting from the north of Vietnam to the south of Vietnam). After you get the train ticket, you will start tasting the foods.
They introduce the ingredients with interesting cartoons. It will help you remember what you ate. There is a whiskey bar in the restaurant. There are some live show of playing piano and singing. You may finish you meal with fine wrap up.
… moreThey introduce the ingredients with interesting cartoons. It will help you remember what you ate. There is a whiskey bar in the restaurant. There are some live show of playing piano and singing. You may finish you meal with fine wrap up.
kamen nikolov
Coco Dining is way over the top in terms of setting and aspiration. It put me off at first, because more often than not such places live off ambience, providing smoke and mirrors to wealthy show-offs.
Not here, though! The cooking is amazing- it’s creative, well presented and rooted in local culture. Most of all – it’s very, very tasty! The service is professional and pleasant.
One little thing I would do differently- I would replace the awful club music with real music…but maybe it’s just me.
In short – very solid restaurant for a special night out. Respect!
… moreNot here, though! The cooking is amazing- it’s creative, well presented and rooted in local culture. Most of all – it’s very, very tasty! The service is professional and pleasant.
One little thing I would do differently- I would replace the awful club music with real music…but maybe it’s just me.
In short – very solid restaurant for a special night out. Respect!
Kathleen Hynes
One of the best Michelin star experiences we’ve had across the entire globe. We have talked about the tuna dish we had the other week on their road to the star menu near daily since, wish we could live it over and over again. The food and ambience was great, drink pairing perfection, and the staff outstanding. Their high attention to detail was proven when, without us mentioning it at all, they picked up on our celebration and the staff surprised us with a honeymoon treat. CoCo Dining is absolute must do for anyone who loves fine dining and is in Saigon, do not miss this!
… morechiang C
On December 13th, we dined at a Michelin-starred restaurant in 2025. The spacious and comfortable dining environment, coupled with the exquisite presentation and aroma of each dish, was delightful. The meal was paired with a variety of red and white wines, Japanese and Vietnamese sake, and whiskey cocktails, resulting in a rich and satisfying culinary experience. I would love to dine there again.
… moreGiovanni
If you come here for the staff, you cannot be wrong, perfect. The whole dinner you are continuously spoiled and get comfortable. 5 stars service.
If you come here for the ambience, still you are not wrong, the atmosphere is nice, the design tidy, the vibes are definitely positive.
If you come here for the food, don’t come.
It’s all wrong, superficial, an unnecessary part thrown in as an afterthought.
We had the king crab. You close the crab under butter, without gas exchange, for 7 days, the result? Nothing. Butter age is already a chimera for the more structured red meat, with the fish or the crab it’s just a way to write something on the menu and increase the price. And in fact the result is a dull dish. Tasteless, where is the crab? There’s no there there. The duck, another complete debacle. Aged for 14 days they write. Maybe aged in freezer, for sure not dry aged. The consistency is all wrong, the flavors are not developed. All that meat juice after cooking and cutting, it’s all wrong. Aging is something completely different, just don’t write it on the menu, you still need to study a lot. The third dish was iberico, I don’t understand the dish presentation, but that’s personal. The taste was good, the lime makes sense, the vegetables seem to be thrown there without a specific purpose.
A small suggestion: for the tomato bread, avoid the tomato paste, you can do much better without.
Definitely a place to add to the “don’t go” list. If you like the food.
… moreIf you come here for the ambience, still you are not wrong, the atmosphere is nice, the design tidy, the vibes are definitely positive.
If you come here for the food, don’t come.
It’s all wrong, superficial, an unnecessary part thrown in as an afterthought.
We had the king crab. You close the crab under butter, without gas exchange, for 7 days, the result? Nothing. Butter age is already a chimera for the more structured red meat, with the fish or the crab it’s just a way to write something on the menu and increase the price. And in fact the result is a dull dish. Tasteless, where is the crab? There’s no there there. The duck, another complete debacle. Aged for 14 days they write. Maybe aged in freezer, for sure not dry aged. The consistency is all wrong, the flavors are not developed. All that meat juice after cooking and cutting, it’s all wrong. Aging is something completely different, just don’t write it on the menu, you still need to study a lot. The third dish was iberico, I don’t understand the dish presentation, but that’s personal. The taste was good, the lime makes sense, the vegetables seem to be thrown there without a specific purpose.
A small suggestion: for the tomato bread, avoid the tomato paste, you can do much better without.
Definitely a place to add to the “don’t go” list. If you like the food.
Ciarán Butler
Incredible.
I was lucky enough to have two back to back meals in two starred restaurants during my stay in HCMC. I chose the tasting menus and wine pairings in each restaurant. Both had a similar theme of a journey along the length of Vietnam. Both took a very different approach, in cooking and style, on what could be considered the same brief. Both knocked it out of the park.
Coco is decadent and lush in every sense of the word. From the moment you step onto the premises, the experience starts.
The journey (both metaphorically and literally) starts in the whisky bar and continues through the evening as you are brought over to the restaurant, only to come full circle and end once more in the bar.
This is cookery and story telling at its finest. It’s an experience that will excite, make you think and for sure make you smile. I will remember this meal and I will for sure return the next time I’m back in town.
… moreI was lucky enough to have two back to back meals in two starred restaurants during my stay in HCMC. I chose the tasting menus and wine pairings in each restaurant. Both had a similar theme of a journey along the length of Vietnam. Both took a very different approach, in cooking and style, on what could be considered the same brief. Both knocked it out of the park.
Coco is decadent and lush in every sense of the word. From the moment you step onto the premises, the experience starts.
The journey (both metaphorically and literally) starts in the whisky bar and continues through the evening as you are brought over to the restaurant, only to come full circle and end once more in the bar.
This is cookery and story telling at its finest. It’s an experience that will excite, make you think and for sure make you smile. I will remember this meal and I will for sure return the next time I’m back in town.
Colin P
Due to late reservation (a day B4) we could not have the tasting menu ( that’s fine) so I couldn’t comment on it. But I will comment on the A La Carte menu.
The choice was minimal and the quality was far below par for a Michelin star restaurant and for the price that was charged, 6.3miI vnd for a 3 course meal for two. I had better food back home in an ordinary restaurant for far much less. Staffs need to be better trained on the dishes that are on offered.
… moreThe choice was minimal and the quality was far below par for a Michelin star restaurant and for the price that was charged, 6.3miI vnd for a 3 course meal for two. I had better food back home in an ordinary restaurant for far much less. Staffs need to be better trained on the dishes that are on offered.
KK Teo
A playful restaurant that serves it’s food on a railway theme.
The cuisine whilst drawing from Vietnamese elements did not feel local. However, the food delivery is great and looks pretty. The wine pairing is spot on and generous.
Some people would probably feel that the flair and showmanship are over the top, but sometimes dining is as much the experience as the taste.
One criticism is that when raining, even going to the toilet requires use of umbrellas.
… moreThe cuisine whilst drawing from Vietnamese elements did not feel local. However, the food delivery is great and looks pretty. The wine pairing is spot on and generous.
Some people would probably feel that the flair and showmanship are over the top, but sometimes dining is as much the experience as the taste.
One criticism is that when raining, even going to the toilet requires use of umbrellas.