Address and Contact Information
Address: 3359 S Main St, South Salt Lake, UT 84115
Phone: (601) 701-5230
Related Web Results
Big South (@bigsouthslc) • Instagram photos and videos
Big South (@bigsouthslc) – Facebook
Order Big South – Salt Lake City, UT Menu Delivery [Menu & Prices]
Reviews
⭐️ 1.5 out of 5 stars
Despite high social media hype, Big South SLC struggles with both preparation and authenticity. Long wait times, lack of readiness at opening, and uninspired flavors make this Southern-style eatery a major letdown.
After hearing the buzz about Big South SLC on social media, I was eager to experience what many described as authentic Southern comfort food. Unfortunately, my visit was disappointing from the very beginning.
Upon arriving at the food truck posted opening time, I found that staff were not yet ready to serve guests. Service didn’t begin for nearly 30 mins and the delay carried over into the meal service itself.
When I finally sat down to eat an enjoy some good comfort food, the quality did not justify the wait. The cornbread lacked both flavor and moisture, leaving it dry and difficult to enjoy. The candied yams are canned and under-seasoned, missing the warmth and sweetness expected from homemade Southern sides. The macaroni and cheese had an unexpected tang, reminiscent of vinegar, rather than the creamy, comforting flavor it should have delivered.
The chicken wings were coated in a Louisiana-style hot sauce mixed with lemon pepper seasoning — a combination that is more store-bought than authentically crafted.
As someone who values culinary authenticity and Southern tradition, I found the experience underwhelming. True Southern cooking should feel soulful and made with care and most of all LOVE — a balance of seasoning, patience, and heart. While the concept behind Big South SLC is promising, the execution falls short. Bringing the flavors of the South to Utah requires more than canned ingredients and bottled sauces; it requires the genuine craft that defines the cuisine.
Nice people and Southern hospitality but the food was just not it …….Hands-down I have to say as a food critic. Louisiana has the best food in the country when it comes to southern food.
As you can see below, I didn’t even finish my food. I wrote the review after tasting a bite of everything.
Pros:
• Friendly
• Ambitious concept for bringing Southern flavors to Utah
Cons:
• Not ready at opening; nearly one-hour delay
• Long food wait times
• Dry, flavorless cornbread
• Canned or artificial-tasting sides
• Overreliance on bottled sauces
Final Verdict:
Big South SLC has potential but fails to capture the heart of true Southern cuisine. Authenticity comes from care, patience, and flavor built from scratch — qualities missing here. For now, the restaurant feels more like a social media trend than a genuine taste of the South.
⭐️ 1.5 out of 5 stars — Disappointing. Needs major improvement in preparation, timing, and authenticity.
I ordered twice, trying different dishes each time because I genuinely love to support Black-owned businesses. However, the quality just didn’t meet my expectations. The catfish was overly seasoned, and the chicken wings were not enjoyable at all. As for the mac and cheese, it really missed the mark.
Given what I received, I felt that the overall experience did not justify the price. It’s truly unfortunate because I was hoping for something special.
You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good.
They seem to have run out of things as time goes on so it’s more of what they have left if you come later. The staff was very nice and the food can take some time to wait.
The food. Underwhelming and overpriced to say the least. The chopped cheese looks nothing like the photos they advertise. It was small, too sweet, dry. Mashed potatoes were bland and had a weird texture like they supplement with instant. Pot roast was soupy, mushy, flavorless. Mac n cheese was mushy, old, needed seasoning. The candied yams were so sweet, overly spiced and runny. The cornbread tasted like raw batter and nothing special. We won’t be returning.
First off, the service was phenomenal; the staff was patient, kind, and attentive. There is a bit of a (well deserved) wait, but I got the food exactly when they told me it would be ready.
Now the food…I am always hesitant with hyped places or places featured on socials because they often don’t live up to the expectations – that was NOT the case at Big South. The oxtail fell off the bone and was on a bed of rice that soaked up the sauce and was amazing on its own. I asked for naked wings – they were juicy, well seasoned, and crispy. All the sides were delicious but do not to skip the corn bread!