
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 43953 15th St W, Lancaster, CA 93534
Phone: (661) 522-3400
Website: http://www.thirdplacebarroom.com/
Menu Photos
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The Third Place Barroom + Kitchen
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Reservations – The Third Place Barroom + Kitchen
Reviews
My favorite dish so far is the mussels—they’re perfectly cooked and full of flavor. You can tell real care goes into the menu and presentation here. This place is definitely one of those rare finds that makes you excited to come back.
Our entrees came out and all of the steaks were medium rare. Two of them asked for medium. We also told them we had not received our appetizers yet, to which the server didn’t seem that concerned. At this point we had been waiting a while for the food (since we had not received our appetizers yet!) so my boyfriend and my friend did not ask them to fix the steaks. My steak banh mi was good. Fries were a little over salted.
They brought the appetizers out after we were finished eating. They didn’t offer any discount for us getting the appetizers after our meal. Food was ok, service could definitely be better. For the price, my boyfriend and I spent $118 (not including tip.)
Service 5 – due to both the excellent service provided by Jackie, other wait staff, and very good bar staff.
Food 3-5 – we’ve had mixed experiences, but mostly very good. There aren’t any off menu requests accepted. One cannot replace ingredients. One can only remove specific items from a menu choice. Don’t even ask. Apparently the chef’s policy is absolute.
Ambiance 4-5 nicely decorated and designed. Has a high end feel that is unusual for the AV.
So why the 3 stars?
One single experience. My wife asked the server (Jackie) if it would be possible to get a side of sauteed mushrooms. She said probably not as it’s not permitted by the chef. We asked to speak to the manager to express our disappointment. When Jake showed up, before we uttered a word, he stated that it’s just something they don’t do, so no to our request. Then he turned and walked away. There was no dialogue. It was a one way conversation. In essence, we and our request were dismissed.
The experience was incredibly off-putting. It was unnecessary to respond to a patron’s request in that manner. Totally unacceptable.
I write this review to memorialize the experience for others, because it won’t matter to the owner/chef/management. It seems, judging by their total lack of response to other reviews, good or bad, that it really doesn’t.
Typical dinners we’ve had run a tab of $150-200 (including tip). We have visited 1-2 times a month for the past two years. We have brought friends and family on several occasions, generating additional per-visit revenue for the restaurant. Again, this doesn’t seem to matter. So, sadly, we’re going to have to take a leave of this place. Too bad really.
Fish tacos: best I’ve ever had. Miso salmon: delicious. Burgers: excellent. Seasonal stuff: almost always fantastic. The only thing I can recall feeling sorta meh about are the cauliflower tacos (and I love veggie dishes). Everything else has been great.
Admittedly I’ve only dined in once, so I can’t really comment on the service or environment, but all ten or so take-out orders I’ve had have been awesome.
The food was excellent, all fresh and packed with flavors.
The service was fine.
The atmosphere is what I liked best, although the location is sketchy, the inside of the restaurant is beautiful. Cozy chic.
I can’t wait to come back.