Daisy Bushman
We ate the most delicious meal of this trip. I had the seafood cassoulet. It had lots of seafood (huge shrimp, plenty of scallops and lobster) baked to perfection. The staff was super friendly the hostess even remembered our name from when we made our in person reservation. It’s beautiful outside and inside. It’s very cozy inside and they also have a beautiful outdoor patio seating amongst star lights. Just follow the rainbow arch.
… moreTina Albert
My husband and I were on vacation in late June when we had the chance to experience, Grand Central and we were not disappointed, in fact it turned out to be the best meal we had while on vacation.
We would definitely recommend dining here. Our food was delicious and the garlic bread is to die for.
Our server, Jeffery was an absolute doll and a riot all rolled into one.
Definitely going back.
Thank you, Grand Central !
… moreMary Ingalls
What a great restaurant and atmosphere! First the staff(Jeff) is quite engaging in conversation and the bartender knows how to mix a drink!. They offered garlic bread to start and we ordered the spinach artichoke dip for an appetizer. There was a good selection of seafood, beef, chicken, lamb and duck entrees. I had the broiled fresh Cod which was a very generous portion and perfectly cooked ! My table had chicken parm and seafood scampi dishes also. Attaching pictures of our various dinners. Topped it off with delicious NY cheesecake with rasberry drizzle and coffee. You wont be disappointed.
… moreAndré Ribeiro (Andreams)
I’m so excited to have the steak tips, they are so delicious! The garlic bread reminds me of Brazil. Thank you for the amazing meal and great service!
I just got back here again. This is my favorite place without a doubt! And I’m starting the season here! It will be a good summer.
Let’s do it with love ❤️❤️❤️
… moreBoston Irish2009
Oh my Gawd this amazing restaurant has been here forever and I just found it. The gazpacho.was Dee lish and the clam chowder was thick !!! We had lamb chops with Bremen beans and mashed potatoes and wait for it ………green mint jelly ! So old school! The chops were giant and thick !!! And broiled and sooo juicy …. chicken parm was crispy and the spaghetti was Adente !! Amazing ….. the staff was worker bees and everyone inside this intimate game of thrones restaurant was as laughing and full of townies and tourist…… Jeff took care of us ….. I love this place
… moreJames Price
The food and atmosphere of Grand Central are amazing, definitely a best kept secret in Provincetown. Hard to suggest one dish as several are wonderful but the Scallops Piccata and Beef Tips are certainly at the top of the list. Love “Mrs. A” and the staff, they are so welcoming and engaging. Incredible experience!
… moreChristina Khem
Came here for my birthday and was immediately impressed by the exterior. It’s got that fairytale look that makes you think you’re about to walk into something magical. The inside, though, didn’t really match the vibe. It felt a little dated, and the chairs were definitely more form than function (not comfy).
The food was just okay, not bad, but nothing to write home about.
Our server was super friendly, but at first, we didn’t realize he was our server. Between the hat and tie dye, we thought he was a chill local just stopping to chat. Once we figured it out, he was nice, but too attentive. Checked in so often we felt like we were on a reality show. Sweet, but maybe give us a little breathing room next time.
All in all, not a bad night just not quite the birthday dinner I had in mind. The effort was there, and the service was warm, but the experience didn’t fully match the setting.
… moreJay W
This place is a real find and everyone working here tries to do everything they can to make your experience the best it can be. Don’t be fooled by the vintage exterior or the rustic interior decor, this place is comfortable, clean, and serves many of the local residents – – without a lot of fanfare (or pretension). We love going for the steak tips, but the broiled local cod is equally delicious. If you get the chance, relax and enjoy the experience of good cooking in a quaint little hidden gem.
… moreFiona
LOVE GC. This is one of our go to weekly restaurants in the season. A little off the beaten path. Jeff and Dana, downstairs, are like family. The food is reasonably priced and very tasty, the garlic bread has me swooning. Deserts are yummy too!
… moreJustine Brock
We have been eating here for years and it never disappoints. Our server andre was wonderful and the food was excellent as always.
… more