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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We wanted to let you know that we offer the best dining experience in Mountain City – you get special one-on-one attention. We have a lot of fun here, which means our employees are happy. We also wanted to let you know that youre really important to us, because we couldnt be in business without you. Suba’s restaurant is known for their friendly atmosphere and outstanding food, with two professionally trained chefs, LuAnne and Rich Suba. Our extensive menu ranges from perfectly prepared steaks, the best seafood in the area, pastas and chicken to wonderful lunch sandwiches and salads. Pastry chef LuAnne is known far and wide for desserts that cannot be matched. Often copied, but never equaled. We look forward to adding you to our large and g
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–1:30 PM, 5–7:30 PM |
| Thursday | 11 AM–1:30 PM, 5–7:30 PM |
| Friday | 11 AM–1:30 PM, 5–8:30 PM |
| Saturday | 11 AM–1:30 PM, 5–8:30 PM |
| Sunday | 11 AM–1:30 PM |
Address and Contact Information
Address: 2736 S Shady St, Mountain City, TN 37683
Phone: (423) 727-5657
Website: http://www.subasrestaurant.com/
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Suba’s Restaurant | Mountain City, TN 37683
Suba’s restaurant is known for their friendly atmosphere and outstanding food, with two professionally trained chefs, LuAnne and Rich Suba.
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Reviews
Johnnie Rominger
While staying in Mountain City to visit my great aunt over the mountain in Vilas, NC, we needed a good takeout spot for lunch one day. She recommended Suba’s, and since we were staying nearby, it was a perfect fit. We ordered three salads, each loaded with fresh veggies and perfectly grilled, seasoned chicken—simple, satisfying, and clearly made with care.
We’d planned ahead with my aunt, so based on the reviews I saw here, I also made dinner reservations. Holy cow, what a treat! First off, the place is cozy and popular—definitely make a reservation. I didn’t see an empty table at lunch or dinner.
My wife and I ordered a fish entrée and a seafood bake, and both were absolutely outstanding. The flavors were rich and memorable. The rolls? Crazy good—I actually ordered extra because they were that irresistible. And the desserts… wow. Suba’s has a fantastic selection of homemade treats, and judging by how the locals were pointing and choosing, they’re clearly well known for them. We had the bourbon glaze bread pudding and agreed it was one of the best desserts we’ve ever had.
Our server, a seasoned pro, was warm and attentive, and the whole staff radiated the kind of Southern charm that’s hard to find where we’re from. Suba’s isn’t just a meal—it’s an experience. Highly recommend.
… moreWe’d planned ahead with my aunt, so based on the reviews I saw here, I also made dinner reservations. Holy cow, what a treat! First off, the place is cozy and popular—definitely make a reservation. I didn’t see an empty table at lunch or dinner.
My wife and I ordered a fish entrée and a seafood bake, and both were absolutely outstanding. The flavors were rich and memorable. The rolls? Crazy good—I actually ordered extra because they were that irresistible. And the desserts… wow. Suba’s has a fantastic selection of homemade treats, and judging by how the locals were pointing and choosing, they’re clearly well known for them. We had the bourbon glaze bread pudding and agreed it was one of the best desserts we’ve ever had.
Our server, a seasoned pro, was warm and attentive, and the whole staff radiated the kind of Southern charm that’s hard to find where we’re from. Suba’s isn’t just a meal—it’s an experience. Highly recommend.
Courtney Valentine Dailey
This place NEVER disappoints. We drive an hour just to have dinner here on special occasions. Those steak medallions with the crusted asparagus might just be the best thing I’ve ever put in my mouth. And don’t even get me started on the desserts! Just wow! Great food, the staff treats us like friends, and we always leave happy. ❤️
… moreDavid Prevette
One of the best places we have ever been! The people are very precious also. We drive 1 1/2 hrs one way to eat there once a year with friends. We also go there any time we are spending time in the mountains. We have never been disappointed with the food, and the desserts are out of this world!!!! I love the Steak or the Ribs. My wife is more adventure minded, and likes stuff like chicken piccotta. You won’t regret going here. Make a reservation.
… moreJessica Pierce
We called Sunday morning right before 10am to see about getting a reservation for lunch. They were able to get us a reservation at 11:15! We drove from Bristol and this was our first time eating at Suba’s. As soon as we walked in, we were greeted right away and everyone had smiles on their faces. I got the crawfish cakes, a small side salad with homemade raspberry vinaigrette dressing and mashed potatoes. My husband got the country fried steak, mashed potatoes and a sweet potato. The country fried steak was so tender you could cut it with your fork no problem. My crawfish cakes were delicious! I was wanting to try something different and I’m glad I went with those! We finished our lunch off with a slice of banana pudding cheesecake and the Oreo peanut butter explosion! We both were impressed by the quality of the food as well as all of the items to choose from on the menu. We can’t wait to go back and try more!
… moreJordan Phillips
Everything was so so good! I got the bacon wrapped, crabbed stuffed trout with cheese and spinach casserole. Scrumptious. My husband ordered the ribeye and shrimp combo. The ribeye was cooked perfectly, had excellent flavor. It was delicious and those were the biggest, best flavored shrimp I have ever had. For dessert we had the cherry almond pound cake cheese cake and the makers mark bread pudding. By far the best desserts I have ever had. That bread pudding was out of this world! Ask for it warmed up, it makes allll the difference. Well worth the hour and 45 min drive!! You have to eat here!
… moreEric Roselles
Stopped by for lunch after a work appointment. It’s a very nice, clean, well-run restaurant with attentive staff. The chicken fried steak was excellent and cheesecake was even better. It was also very affordable for the quality of food served.
… moreDoug Taylor
I can’t say enough Great things about Suba’s. Rich and Luanne are the owners and they are great people. They are graduates of culinary school and they know how to cook great food. Luanne makes all the desserts from scratch and they are amazing and Rich is a fantastic Chef. He knows how to prepare a great steak. Suba’s is a experience that you won’t forget.
… moreWilderness Trail – Porsche Club of America
Our group of 16 experienced an exceptional dining adventure that truly showcased the restaurant’s sterling reputation. The culinary experience was a journey of flavors, and the desserts were a highlight of the meal, with the perfectly cooked cheesecakes, coconut cream pie, and banana pudding providing a sweet and satisfying end to our lunch!
For anyone planning a visit to Suba’s, it’s evident that this gem in Mountain City is a culinary destination worth traveling for. Just be sure to make reservations in advance. Thanks for hosting the Porsche Club of America – Tri-Cities based chapter Wilderness Trail Region !!!
… moreFor anyone planning a visit to Suba’s, it’s evident that this gem in Mountain City is a culinary destination worth traveling for. Just be sure to make reservations in advance. Thanks for hosting the Porsche Club of America – Tri-Cities based chapter Wilderness Trail Region !!!
Tammera Lindsay
Finally got a reservation and it was my birthday. They were so nice and had great food and service. They made it so special and someone in restaurant picked up my bill for me. It actually made me cry it was so generous! Beautiful experience
… moreFFBM
Suba’s is hands down one of the best hidden gems in Northeast Tennessee. The atmosphere is elegant yet warm and welcoming. The service is excellent. The food is phenomenal. Suba’s is one of those places that you rarely, if ever, hear anything bad about. That is of course with the exception of how hard it is to get a table due to it’s tremendous popularity.
… more