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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1469 Smokey Park Hwy, Candler, NC 28715
Phone: (828) 665-1213
Website: https://www.facebook.com/pages/Miami-Restaurant/174160275941828
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Reviews
Ray Shaw
For years I have driven by this restaurant, believing this restaurant was closed. Today I decided to se if it was closed. I arrived, to find the parking lot almost full. The small dining area was spotless, with many customers.
They have a great breakfast menu.
I ordered 2 eggs over easy, sausage patty, and biscuits and gravy.
The eggs were perfectly done. They were not over done or runny. The biscuits were very good. The gravy was plain white gravy, not sausage gravy. The sausage is home made, and wonderful.
Service was great. The two servers were running from table to table. I didn’t hear one complaint.
The price was very good. I can’t wait to go back and try a different breakfast.
… moreThey have a great breakfast menu.
I ordered 2 eggs over easy, sausage patty, and biscuits and gravy.
The eggs were perfectly done. They were not over done or runny. The biscuits were very good. The gravy was plain white gravy, not sausage gravy. The sausage is home made, and wonderful.
Service was great. The two servers were running from table to table. I didn’t hear one complaint.
The price was very good. I can’t wait to go back and try a different breakfast.
Dave Braveheart
You’ll never find another time portal quite like this. The place looks like it hasn’t changed in decades, and even the prices reflect a time long gone. The food is terrific Appalachian homecooked goodness. Seat yourself wherever you like, and a nice lady will serve you in a moment.
They make their own sausage in-house. They even have Livermush on the menu, and it’s sliced correctly. The buttery, flaky, perfect biscuits will stick-to-your-ribs and keep you coming back until the plate is clean. Eggs are done right in any style you want.
In a world where time is running like a wild animal, they don’t rush you out; you can take your time. There’s just enough light that comes through the window shades.
Even after Helene, when service doesn’t feel quite the same, you can still get a meal served with a side of respect, southern charm, and a smile. Don’t pass this place up. It’s not closed and not abandoned; it’s full of life and good people enjoying good food in a place from a time long since forgotten.
… moreThey make their own sausage in-house. They even have Livermush on the menu, and it’s sliced correctly. The buttery, flaky, perfect biscuits will stick-to-your-ribs and keep you coming back until the plate is clean. Eggs are done right in any style you want.
In a world where time is running like a wild animal, they don’t rush you out; you can take your time. There’s just enough light that comes through the window shades.
Even after Helene, when service doesn’t feel quite the same, you can still get a meal served with a side of respect, southern charm, and a smile. Don’t pass this place up. It’s not closed and not abandoned; it’s full of life and good people enjoying good food in a place from a time long since forgotten.
John Hite
A really solid diner! Do not judge by location — it shares a property with what appears to be a condemned motel. The diner was clean and comfortable.
Staff was VERY helpful and welcoming. Food was excellent! Biscuits and gravy were on point. The hash was really good. The potatoes were perfect. Over easy eggs cooked perfectly. High octane coffee rounded out the meal.
Reasonably priced. Lots of easy and free parking.
… moreStaff was VERY helpful and welcoming. Food was excellent! Biscuits and gravy were on point. The hash was really good. The potatoes were perfect. Over easy eggs cooked perfectly. High octane coffee rounded out the meal.
Reasonably priced. Lots of easy and free parking.
Jo Ann Simpson
We went on Saturday morning they were very busy but the white staff really take care of everybody. Considering how busy they were we only had to wait about 30 minutes and the food was really worth it. The food was awesome. The staff was friendly and efficient and the atmosphere is really friendly and family oriented. We loved it!
… moreG S
Excellent food (sausage liver mush and biscuits are home made), great service all in the “throw back” atmosphere, with “throw back” prices. A definite “Go” if you’re in the area.
… moreLR P
One of my favorite truly local spots. Do not judge this place by outward appearance. This is a clear example of why you should never judge a book by its cover. The food is incredibly good, fresh and reasonably priced. There are breakfast & lunch specials daily. The eggs & meat are locally sourced & the breakfast sausage is hand made & easily the best I have ever had. Breakfast is the clear specialty, but lunch is also very good. Locals know this place well and there are many daily regulars, for very good reason.
… moreLitte Evie
Always yummy. Their breakfast sausage is the best. They sell it by the pound. If you enjoy sausage dressing for the holidays this will take the dressing to a new level.
Love the wait staff. We’ve been going to Miami for 20 years and there has been no change in the servers.
… moreLove the wait staff. We’ve been going to Miami for 20 years and there has been no change in the servers.
Adolfo Arellano
Awesome Service, I have eating here for 25 years, Service and food always Like is supposed to be awesome.
… morePeggy Bowen Brookß
Old time diner. Nothing fancy but food/prices decent. Service was great!! Give it a go!!
… moreAnthony Park
Very good food the service was excellent felt like being around family
… more