MIST Restaurant & Lounge

  3.9 – 934 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery

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Reviews

NW Mamma
We went for our ventines dinner there and the service was absolutely 1 star. The guy at front seated us and then the waitress came over and asked why we were sitting there because it was a reserved spot and we told her because the guy at the front sat us there. There was no reserved sign at the table. Then she proceeded to ask us what kind of drinks we want and we asked for a menu to see what the option are and she eventually brought us one. We ordered drinks and then looked at the menu The top items were sold out so we ordered the prime rib with clam chowder and the fettuccine with chicken. They brought the food but no spoon for the chowder and I took a bit of the fettuccine and it was all oil no taste to the sauce oil and butter and the chicken had absolutely no flavor at all. It literally made me gag. The chowder was cold and looked like the chowder from Progressi New England clam chowder and upon tasting it that exactly what it was. They did take off the charge for the fettuccine because I immediately sent it back, she asked if I wanted something else and I said absolutely not that was disgusting. My husband ate part of his steak and on the way out the waiting guests ask if it was worth the wait and our response was absolutely not. We will never eat here again. The bar serves good drinks just don’t eat the food.
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Jamie Regallie
I feel this place is totally underrated! The staff is super welcoming! The view is amazing! Had a girls weekend and stopped in the bar for some cocktails and the service was great! Thank so much for the relaxing atmosphere and great staff! Unfortunately we didnt try the food, the menu didn’t look over complicated with a bunch items definitely would’ve gave it a try if we didn’t already have dinner plans.
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Daniel Johnson
First of all, we only came here because we received a $25 voucher from our hotel. We waited 10+ minutes to be acknowledged by a hostess when we walked in the door.

We had a party of 3 and the hostess offered us three different tables to sit at (all were two seater tables). One of the tables she offered was still covered in the last party’s dishes.. She said she was sorry they were so busy (8 of their 20 tables were taken, is that busy?). We sat at a table at 9:48 am.

Right when we sat down I said we were ready to order, and she said “okay I’ll be right back.” 5 minutes later at 9:53 am some other guy came to take our order. He wouldn’t let me substitute hashbrowns for anything (I don’t eat hashbrowns so it will go to waste). 15 minutes after that, the original waitress came back to take our order at 10:08 am (20 minutes after she said she’d be right back).

We received our food at 10:28, 45 minutes after we were seated. My Denver omelette came PACKED with mushrooms (mushrooms were not on the menu as being in the Denver omelette…). I had to pick them all out since nobody ever came by to check to see if everything was as expected.

I asked for our check and didn’t receive it for 10 minutes. The check charged us for an apple juice that we NEVER got.

I asked the waiter if mushrooms should be on a Denver omelette and he said no. I showed him all the mushrooms I picked out and he said “well sorry.”

Overall this was a terrible experience, which we expected based off prior reviews. It’s the first time in my life I’m not leaving a tip. 1.5 hours later we can leave and be free of this place. Never again!
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Rheanna Spivey (Parnell)
The Burger and coconut shrimp were excellent. When we went back the next morning and had breakfast, it was not great. The chicken fried steak breading was soft and it tasted like it came out of a box. There are lovely views, a nice bar and service last night and this morning was excellent.
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Jessica Robinson
Was extremely disappointed. We thought we were going to get a wonderful view of the sunset but instead were met by the great view of Surftides Inn. The food was mediocre. I got the clam linguine and felt like I paid $30 for noodles in water. They seemed to be interested in keeping the bar crowd happier than their other customers as they never told the bar group (that was all together) to keep it down and my husband literally had to yell at me from across the table for me to hear him. The only thing this place has going for it is that the waitress we had was doing everything…seating people, bartending, waitressing, etc. she was the only one we saw except for a lady taking a pitcher of water outside saying the waitress would seat us in a minute. I can’t remember the waitresses name but she deserves a raise because I can guarantee you they don’t pay her enough for the amount of crap she’s doing.
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Dean Beck
They were out of prime rib, baked potato, asparagus, iced tea. We were thinking we should just ask what the do have. The rib eye was over seasoned and tough, clam chowder, broccolini and garlic mashed potatoes were all just like warm. We felt bad for the server. The ocean view was ok. We won’t be back.
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Lindsey Franco
We walked from our hotel next door to The Mist for his birthday dinner. Sat in the bar, open seating. No reservations needed. Ordered drinks, and dinner.

Lots of Regulars who were absolutely wonderful to chat with and laugh with. Oliver was our Bartender and he also took our food order. He was really nice, and had nice, fast service.

A couple of Regulars sang happy birthday and bought him a shot. Food was big plates and big bowl (sorry for no pics). Absolutely delicious. Had to take a box home with us!
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Andee Allen
Breakfast is served until 2 pm. I ordered the avocado toast and halibut bites. Both were very good. Halibut bites were perfectly cooked. The avocado was blended with tomatoes and red onions with lots of onions – which I really enjoyed. The iced vanilla coffee was perfect blend of coffee and sweetness. Stopped in for lunch and tried the spicy burger protein style. It was one of the best burgers I’ve had in a long, long time!
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Kristin Ricks
Food was smaller portions, not very good quality and overpriced. I ordered the chicken Alfredo and took one bite of the chicken and had to discard it because the texture indicated that it wasn’t cooked well. The chicken also looked poorly cooked.

In addition we wanted to sit down and eat desserts, I wanted the cream brulee and my husband ordered the lemon cheesecake. I was told that they wouldn’t be able to heat the cream brulee so I opted for the tres leches. The waitress brought both of our desserts out in to go boxes when we expressed wanting to eat in. This made us feel unwelcome and that we were getting kicked out because we had our baby and toddler with us. Not family friendly.

The lemon cheesecake was a normal slice of cheesecake with a lemon wedge on the side. The tres Leche was incredibly dry and the cream on top tasted terrible.
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Star Flower
Okay, so the servers are amazing, the calamari appetizer was great, the fettuccine Alfredo with prawns was so good. The The “Kobe” burger was overcooked and dry. The garlic butter shrimp was underwhelming and the dish that upset us the most. There were less shrimp in it then the fettuccine, the squash and zucchini were overcooked and bland, the onions were undercooked and it was pretty obvious they cooked everything together. The butter sauce was extremely watery.
The tequila sunrise was extremely potent.
The view was lovely
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