Rodger Streitmatter
La Bella is so much better than its predecessor Ciao Bella.
The chicken Alfredo was very good. The wings & spaghetti with meat sauce were both OK. Next time we definitely want to eat on the porch, which is more pleasant than the main dining room. Our waitress Kara was very attentive.
On my second visit, the food was good—I had shrimp Alfredo—but the service was very weak. The waitress (not Kara) kept promising to bring me the garlic bread that went with my meal, but she never did it.
… moreGreg Walter
This place really surprised me. The owners were also serving tables so it was interesting getting to talk with them. They are planning all kinds of changes to the menu. The selection was already impressive for the Italian options. They are planning to add more steak options. Not a ton of seating so I suggest calling ahead on weekends. The prices are on the high side but worth the cost since the food is top notch. Go here and support local.
… moreeric plume
Not busy on a rainy Sunday evening, my wife picked this place for her birthday dinner. We always pass it coming home from Mr Ed’s elephant museum. So we have been wanting to try thisnplace out. The staff was friendly and food was delicious. We had Nice portions, and food tasted fresh and hot. The bruchetta appitizer was excellent! The chicken Parmigiana was delicious and the kids loved their spaghetti and chicken tenders with fries. We will visit again!
… moreMarzlyn PorBrad
The restaurant inside and bathroom was clean. Staff are kind and food was delicious. We ordered and shared the shrimp and crab carbonara and a boneless barbecue chicken. There are parks also nearby if you want to walk after food.
… moreHazel Farrow
THE PIZZA WAS BLACK ON THE BOTTOM. It tasted like charcoal. The owner’s son informed us that there was nothing wrong with it. That we need to specify the color that we want our crust to be. I advised him that I had never had to do that in a quality italian restaurant. Prior to coming us, he bragged to another patron that his family owned the restaurant. He should learn how to speak to and treat customers properly.
AND THIS IS NOT SPAM. WE WERE THERE TODAY AND REFUSED TO PAY FOR THE NASTY PIZZA.
You must have us confused us with another dissatisfied customer. We paid for the soda and salad that we consumed. We also acknowledged to the waitress that we did hold her responsible for the burnt pizza or the rude way we were treated by the person pretending to be a cook. We still gave her a tip. No foul language was used by either party. Don’t worry about us, we found other legitimate Italian restaurants that know how to make pizza and treat their customers. Thank you for your concern.
GROW UP AND OWN UP. WE DID NOT REQUEST BURNT PIZZA!!
… moreCharles Hunter
We ordered cheese pizza we got a cheese pizza with way to much cheese. Double double cheese pizza is not we we ordered. I think the pizza would have been very good if they could watch how much cheese you put on the pizza. The muscles were good. The fried raviolis tasted frozen, something I could have done at home for sure. Overall I do not think I’ll be going back.
… moreMatthew Peregoy
Bought a pizza from here while staying at Caledonia State Park. Family loved the food and they had a good deal for a large 1 topping and an order of boneless wings for $25.
… moreJamie
AMAZING: Pizza w/ onion, Chicken Marsala, Honey Dipped Chicken and fries, Fresh baked bread (daily), & Stromboli
… moreJoshua Bookwalter
The pizza was crunchy and cheese made my jaw drop to the floor. I absolutely loved the fries and their crunchy flavor. The new steak sub that they had was so big for the generous low price of $10.56, it was so well seasoned and all of the toppings added great flavor.
My server was Damien and he was one of the nicest and most comfortable writers I’ve ever had an experience with and that’s coming from somebody who’s introverted. The atmosphere is very small but you can tell the employees have a cozy family dynamic that will make any new customers like me want to give it another visit. I can’t recommend La Bella enough, give it a try and you won’t be disappointed.
… moreJodi Obenstine
We went here with friends for new years eve. They were open and happy to serve us dining in. The service was phenomenal and the food others in my party had was good. Unfortunately I am not a pizza fan but based on their menu I figured I could find something while the rest of the party enjoyed pizza. When we arrived they told us the only thing they had on were the pizza ovens. We decided to stay and they were so accommodating. I asked if they’d make me a salad and they said they could. It did not have nearly the ingredients listed on the menu but it was edible. Everyone else loved the pizza and calzone and I want to continue to highlight the customer service. It was very very good and they were attentive for a holiday!!
… more