

Rao’s Bakery was founded in 1941 by Johnny Rao. Johnny Rao and family opened the bakery at its present location, the corner of 10th and Calder in Beaumont, Texas. The bakery was known for its Italian cream cakes, cookies, and cream puffs. Through the years Rao’s had several different owners, but its doors never closed.
Long-running local cafe & bakery chain serving coffee, breakfast, sandwiches, gelato & more.
Address and Contact Information
Address: 3340 FM 365, Port Arthur, TX 77642
Phone: (409) 729-7267
Website: https://www.raosbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Rao’s Bakery Coffee Cafe – Port Arthur
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Rao’s Bakery Mid County | Port Arthur TX – Facebook
Reviews
I’m from out of town and this was my first time visiting Rao’s Bakery, and wow, I was not expecting a drive-through! I was about to wake my sleeping baby to go inside, but to my surprise, I was able to order and get everything I needed right from the car. That alone made my day—it’s hot out, and having a convenient option like that is a lifesaver for a mom on the go.
I ordered a vanilla caramel frappe with oat milk and it was incredible. Creamy, smooth, and not the least bit bitter. It honestly puts Starbucks to shame. Easily the best frappe I’ve ever had.
To celebrate my husband‘s birthday he wanted something small so I also picked up a couple of gorgeous desserts: a slice of fresh berry-topped Sicilian cheesecake and a baby strawberry cheesecake. Both were beautifully presented and absolutely delicious.
Rao’s made a great first impression, and I’ll definitely be stopping by again next time I’m in town. Highly recommend!
Enjoyed Muffins, Mocha Frappuccino. Friendly staff service was okay!
A coffee and cake ball was $5. Pricing is great, great value.
Did I say the baked items look delicious? I’m homeless or I would pig out. Everything looks good. I’ve never been in a bakery where everything seemed perfect and everything looked good. I’m impressed
A very nice atmosphere greeted us as soon as we walked in. Amazing display and choices of in-house fresh Gelato, and the baked display was looking amazing.
I choose the mini strawberry cheesecake and the blueberry bran muffin.
The cheesecake was light and airy made New York style with no crust but surprisingly with a bit of sweet mascarpone cheese on the bottom and center of the cheesecake very nice touch!! Homemade whipped cream counters the mascarpone/cheesecake beautifully strawberries were sweet fresh and crisp.
The blueberry bran muffin is a difficult one as the bran can be either gritty or dry.
This muffin was the best I’ve had. I ate half that day and the rest in the morning. It was still moist not gritty at all and they did not skimp on blueberries.
Service was good, they answered all questions with a smile, patient with us first-timers. overall a very good experience.