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Tony’s Pizza Napoletana is a state-of-the-art full-service restaurant and is recognized as one of the best pizzerias in the world. Tony’s displays seven different ovens and offers numerous styles of pizzas which include Neapolitan, California, Classic American and Italian, Sicilian, Pizza Romana, New York, Grandma, New Haven, Detroit, St. Louis and Gluten Free. A delightful array of antipasti, insalata, pastas, and dolci are available at Tony’s. Along with a full bar that includes Italian and California wines, aperitif’s, digestives and hand-crafted cocktails. At Tony’s, we pride ourselves in using only the finest ingredients. Come experience some of the best pizza in the world here at Tony’s!
Bustling Italian eatery with varied pizza options from coal-fired to Roman-style, plus beer on tap.
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 1570 Stockton St, San Francisco, CA 94133
Phone: (415) 835-9888
Website: http://tonyspizzanapoletana.com/
Menu Photos
Photo Gallery
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Reviews
Stone Soup
When I say this was the best Margherita ive ever had. I’m not even exaggerating. The sauce was so delicious. We had to try the royal Margherita as well. It came with a fresh basil plant and oil to put on. It’s not as big as the Margherita but packs a punch. We can’t wait to come back to the bay and eat here again. I highly recommend this place. Service was good even though busy. Prices were reasonable as well. Especially when its so delicious. Thank you for such a great meal.
… moreSukhpreet
Tony’s Pizza Napoletana in San Francisco is a must-stop for any pizza lover. The menu has tons of styles to choose from, and every slice tastes fresh, authentic, and made with real care. The crust is perfectly cooked — crispy on the outside and soft inside — and the ingredients are high quality and flavorful. The atmosphere feels lively but still comfortable, and the staff is friendly and knowledgeable when helping you pick a pizza. Whether you’re a classic margherita fan or want to try something unique, Tony’s always delivers an amazing pizza experience.
… moreAryan
Delicious, authentic, romantic, and delicious!!
Went for dinner around 7:30 pm on a Thursday with my girlfriend and there was no wait for a table outside. The patio Christmas decor was so pretty and the ambiance of the place was so warm and welcoming.
We couldn’t decide between the New Yorker, the Burratina, and the Porto; all award winning pizzas.
The burratina is a thick crust pizza on the focaccia so we didn’t get that since it would’ve been a lot of food for us. We ordered the Porto. The crust was so thin and had the perfect balance between fluffy and soft. The ndjua was delicious on it but this pizza is more on the umami side of flavors. We wish we got one of the classic pizzas, but definitely coming back to try it out.
We also got the Pasta Genovesa, which we lovedddd. The pesto was super rich and every ingredient in the dish was perfectly balanced. Fresh sundried tomatoes, artichokes, pine nuts, goat cheese. Honestly would come back just for that.
We also got the Tirramisu for dessert! Absolutely must must get!
… moreWent for dinner around 7:30 pm on a Thursday with my girlfriend and there was no wait for a table outside. The patio Christmas decor was so pretty and the ambiance of the place was so warm and welcoming.
We couldn’t decide between the New Yorker, the Burratina, and the Porto; all award winning pizzas.
The burratina is a thick crust pizza on the focaccia so we didn’t get that since it would’ve been a lot of food for us. We ordered the Porto. The crust was so thin and had the perfect balance between fluffy and soft. The ndjua was delicious on it but this pizza is more on the umami side of flavors. We wish we got one of the classic pizzas, but definitely coming back to try it out.
We also got the Pasta Genovesa, which we lovedddd. The pesto was super rich and every ingredient in the dish was perfectly balanced. Fresh sundried tomatoes, artichokes, pine nuts, goat cheese. Honestly would come back just for that.
We also got the Tirramisu for dessert! Absolutely must must get!
Sylvia Sauber
First time trying the hyped up Tony’s and overall delicious authentic pizza. Fabulous cocktails to start. We got the New Yorker and Porto which are Neapolitan style crust. Also got Detroit style which was way too much bread in my opinion—my brother perhaps should’ve ordered toppings on it. Service was a bit slow but to be expected at a crowded, popular spot. Will return to try salads & other Neapolitan pizzas!
… moreM15 Taka
Man, I miss SF. The best city in the world. Walking through North Beach brought back so many memories and is even more magical that what I remember. A lot of San Francisco’s charm is the array of restaurants and the neighborhoods they are in.
Just look at the picture…
Tony’s pizza does not need my review, obviously. They have a firmly planted existence here and they are wholeheartedly deserving of all the praise and stellar reviews on their legendary pizza.
My review is for all the professional servers. They were very attentive and efficient. Casual observation showed they all worked together seamlessly and enmeshed into the vibe of this buzzing room belonging to the most pleasing pizza.
Much props to the Tony’s team for an excellent experience!
… moreJust look at the picture…
Tony’s pizza does not need my review, obviously. They have a firmly planted existence here and they are wholeheartedly deserving of all the praise and stellar reviews on their legendary pizza.
My review is for all the professional servers. They were very attentive and efficient. Casual observation showed they all worked together seamlessly and enmeshed into the vibe of this buzzing room belonging to the most pleasing pizza.
Much props to the Tony’s team for an excellent experience!
N Tir
The pizza here is delicious! There’s a huge variety to choose from, so everyone can find something they like. The calamari was one of the best we’ve ever had—crispy and full of flavor.
The restaurant has both indoor and outdoor seating, and the outdoor area is nicely heated. It’s a bit pricey, and parking was hard to find, but the food made it worth it. We visited on a Sunday afternoon, put our name in on Yelp, and the estimated wait time was about 35 minutes.
… moreThe restaurant has both indoor and outdoor seating, and the outdoor area is nicely heated. It’s a bit pricey, and parking was hard to find, but the food made it worth it. We visited on a Sunday afternoon, put our name in on Yelp, and the estimated wait time was about 35 minutes.
Kristin Stream
Highly, highly recommend!! We ordered pizza from Tony’s pizza in person while on our visit to San Francisco. We ordered the veggie pizza and added grilled chicken and it was outstanding!! We wanted to order it again later during our trip, but could not locate exactly what we ordered for delivery on Uber Eats. I called the restaurant and they were able to adjust the order that we placed in Uber Eats to be what we wanted. I was nervous when the order delivered, not sure if the order was correct, and sure enough, it was exactly what we ordered. It is not greasy in any way, it is seriously the best pizza! We will be ordering from Tony’s Pizza every trip to San Francisco!!
Also, this is an extremely busy place and there might be a long wait, but it is totally worth the wait!!
… moreAlso, this is an extremely busy place and there might be a long wait, but it is totally worth the wait!!
Jeffrey Perlman
North Beach/Little Italy wow, what a neighborhood. Tony’s Pizza Napoletana, thank you for the great experience and the great food. What a dinner. Quail Eggs and Speck pizza did not disappoint (see photo #3!) The whole vibe of the restaurant was electric. I’d love to return for another visit next time I am in town.
… moreJ.
Long line! It takes 1:30 when I got into waitlist #60.
The service is fine. As it is very busy, I appreciate their service but it is not outstanding. Filled our water once that is it. Took ~10 min to after asking to get a cheese powder.
But the pizza is wonderful! We tried Margherita, pizza Porto and Cal Italia. Porto is our favorite. Marg is also very good. Cal Italia is a bit salty and the crest is not as soft as the former two. I think it is due to the oven temperature of this style “Italian classic”. You may like this style.
Try it and you will not regret!
… moreThe service is fine. As it is very busy, I appreciate their service but it is not outstanding. Filled our water once that is it. Took ~10 min to after asking to get a cheese powder.
But the pizza is wonderful! We tried Margherita, pizza Porto and Cal Italia. Porto is our favorite. Marg is also very good. Cal Italia is a bit salty and the crest is not as soft as the former two. I think it is due to the oven temperature of this style “Italian classic”. You may like this style.
Try it and you will not regret!
Sameet Sapra
We got the Detroit and the coal fire – the Detroit was impressive, fresh tomatoes and the Parmesan crusted edge was crispy but not burnt – very tasty.
My only complaint (and this happens with a lot of pizza spots) is they put a salad on top of the pizza – I find it completely unnecessary. But that can just be customized.
The coal fire was thin and charred well but too many toppings and it just got too floppy. I think the New York style or New Haven style would have been better to order. I did like the pepperonis on it though.
Also, 2 pizzas is enough for 4 people. Kinda wish they had smaller versions of pies so you get to try more.
… moreMy only complaint (and this happens with a lot of pizza spots) is they put a salad on top of the pizza – I find it completely unnecessary. But that can just be customized.
The coal fire was thin and charred well but too many toppings and it just got too floppy. I think the New York style or New Haven style would have been better to order. I did like the pepperonis on it though.
Also, 2 pizzas is enough for 4 people. Kinda wish they had smaller versions of pies so you get to try more.