Persepolis Lounge & Grill offers a Mediterranean escape in the heart of downtown Savannah. We take pride in serving our customers healthy, organic and authentic Persian and Greek food. Our menu includes a variety of halal meat, vegetarian and vegan plates. All of our dishes are prepared from scratch using fresh produce and high quality meats and ingredients.
Spacious restaurant offering Eastern Mediterranean & Persian specialties, along with hookahs.
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Reviews
I ordered Chief Chicken and beef Kabob with Shirin polo. The chicken breast was soft. juicy and melt in your mouth and beef was medium rear with perfect texture and taste. Any we go we try Persian food and This one gets the HIGHEST SCORE. My wife had Adas Polo with Grill Vegetable and our daughter had Chicken Kabob and they were very pleased with quality and freshness of the food and it was well prepared. We had Calamari that was very good and crispy.
Orange juice was very Authentic. Turkish Coffee I had was the Best I ever had. I am serious on Persian food, Tea and Coffee.
My Special thank to Chief/ Owner for his Authentic Persian Food!!!!
As we were walking we passed by this restaurant and oh my goodness! The smell from the kitchen hit our nostrils so hard….it was truly hypnotic. We stopped to read the outside and menu and learned that this is a Mediterranean restaurant. We were a bit skeptical but the aroma from the food was convincing enough.
We ordered water and sweet tea. That tea was down south sweet…lol…loved it! For our entrée we ordered the platter (forgot the name) but you get a TON of food. It can easily feed 4 adults. We had lamb, chicken, and filet mignon. The rice alone was so buttery and delicious!
Obviously we had leftovers, and when I tell you…I ate off my leftovers for two days!! The only thing I wish is that they offered mixed drinks. They do have wine and beer, but I’m not a fan of either. You also have the option of hooka.
This is a small quaint place with music, fun customers, and amazing food. It’s definitely worth a try!
We had a special of two lamb of rack, lamb koobideh kabob and chicken koobideh kabob with a side of vegetables and fragrant, fluffy rice. The tenderness of the meats were BUTTER – especially the lamb chops. The flavor was good, nothing comes spicy, mild flavor only.
If I ever visit Savannah again, I will come back to this restaurant.
We started with a four plate sampler of dolmeh, hummus, babaganesh, spanakopitakia, served with pita bread, freaking amazing! Our friend who had never had most of these dishes loved them. Spiced just right with savory favors but made fresh with a hint of lemon.
I had the amazing chicken kabob. Ali told me he marinated the chicken in milk and spices. It melted in my mouth. The rice is its own special treat, made with honey, almonds, and saffron. It was a second star of my dish. We also loved the Moussaka, Pastitsio, and the Chiken Koobideh kabob. I tried my friends order of the chicken Koobideh kabobs and liked my chicken kabobs better. Marinated as opposed to ground, but just my preference.
We paired it all with a Greek white wine and finished with a Turkish coffee.
It was a great dining experience I would put against the much higher priced, high-end hotel restaurants of Savannah. Would I go back?!? See you next week, Ali!!