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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Informal restaurant with a terrace offering seasonal Japanese cuisine & a take-out option.
Address and Contact Information
Address: 4457 42nd Ave S, Minneapolis, MN 55406
Phone: (612) 354-2423
Website: http://okome.house/
Menu Photos
Order and Reservations
Order: Order online
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Okome House
Okome House is an exciting kitchen for the Twin Cities Japanese food scene. We offer traditional Japanese styles of Onigiri, Donburi, Udon, and more.
Okome House おこめ (@okomehouse) · Minneapolis, MN – Instagram
5.6K+ followers · 278 posts · Mon: Closed | Tues – Fri: Dinner | Sat – Sun: Lunch & Dinner | Sister resto bar: @nokko_mn Check us out.
Deconstructed: Okome House – Mpls.St.Paul Magazine
He long felt that Minnesota needed to pay closer attention to the glories and significance of good rice, so he opened Okome House, which means “ …
Reviews
Christine Powers
My only complaint about this restaurant is that it’s not closer to me. Though maybe that’s a good thing since I’d eat here way too often
I had the onigiri combo, with ebi mayo, tuna mayo, and yuzu salmon. All of them were lovely, clean flavors, warm and the perfect size to fill my stomach without overdoing it. The miso soup and the seaweed salad were exactly what I was hoping for, and my taiyaki was lovely and crisp, the sweet red bean a wonderful bookend for the meal.
… moreI had the onigiri combo, with ebi mayo, tuna mayo, and yuzu salmon. All of them were lovely, clean flavors, warm and the perfect size to fill my stomach without overdoing it. The miso soup and the seaweed salad were exactly what I was hoping for, and my taiyaki was lovely and crisp, the sweet red bean a wonderful bookend for the meal.
Corey Travel
If you’re looking for a cozy spot with seriously good Japanese comfort food, Okome House in South Minneapolis is it. Tucked into the Longfellow neighborhood, this place serves up all the good stuff—onigiri, donburi, udon—and does it really well.
We tried three dishes: Tori Karaage (fried chicken) – Crispy, golden, and coated with a miso-soy glaze. Juicy thigh meat inside, crunchy outside, and the green onions on top gave it just the right pop of flavor.
Shrimp Tempura Udon – The broth here is light and comforting, the kind you want to sip until the bowl is empty. The udon noodles were chewy and fresh, and the shrimp tempura added that perfect crunch.
Buta Don (pork rice bowl) – This one felt like Japanese comfort food. Tender pork in a sweet garlicky glaze, served over rice with ginger and green onions.
The vibe inside matches the food: casual, welcoming, and super easy to order at the counter. No reservations, no fuss, just good food in a laid-back setting.
Overall, Okome House is one of those neighborhood gems you want to keep coming back to. If you’re in the Twin Cities and craving Japanese comfort food that feels both fresh and authentic, this is the place.
… moreWe tried three dishes: Tori Karaage (fried chicken) – Crispy, golden, and coated with a miso-soy glaze. Juicy thigh meat inside, crunchy outside, and the green onions on top gave it just the right pop of flavor.
Shrimp Tempura Udon – The broth here is light and comforting, the kind you want to sip until the bowl is empty. The udon noodles were chewy and fresh, and the shrimp tempura added that perfect crunch.
Buta Don (pork rice bowl) – This one felt like Japanese comfort food. Tender pork in a sweet garlicky glaze, served over rice with ginger and green onions.
The vibe inside matches the food: casual, welcoming, and super easy to order at the counter. No reservations, no fuss, just good food in a laid-back setting.
Overall, Okome House is one of those neighborhood gems you want to keep coming back to. If you’re in the Twin Cities and craving Japanese comfort food that feels both fresh and authentic, this is the place.
Avery Delaney
I was very disappointed by this restaurant. I had been really excited to come here as I’ve heard great things, but none of my standards were met.
First of all, I was shocked at the style of restaurant this is. For the expensive prices, I was expecting a real restaurant experience with a waiter and such. Instead, you get your own menu, go up to the counter to order, then your food is brought to you without utensils or water, and you are expected to bust your own dishes. I wouldn’t necessarily have a problem with this if it wasn’t a decently expensive place. This was no fault of the workers, they were plenty polite, it’s just that it is not in their job descriptions to be waiters.
On top of that, the food completely missed the mark. I got miso soup as well as the tuna mayo onigiri and shake onigiri. The miso soup was probably the worst I’ve ever had- there was so little miso, I genuinely thought I was sipping water. the tofu was undercooked and completely flavorless, and an entire block of it that wasnt cut up at all. It was also 3.50, but soberfish thats 10 minutes away is 3.00 for twice the flavor.
the onigiri is what I’ve heard the most about, and i was so confused on what I was supposed to be excited for. it managed to once again be virtually flavorless- the rice had nothing, the fish was bland, it was like having texture in my mouth with nothing else. I am at a loss for what this restaurant is known for.
Overall, terrible experience for the prices of the food. its all self serve, the food isbland and expensive, and the prices are insane.
… moreFirst of all, I was shocked at the style of restaurant this is. For the expensive prices, I was expecting a real restaurant experience with a waiter and such. Instead, you get your own menu, go up to the counter to order, then your food is brought to you without utensils or water, and you are expected to bust your own dishes. I wouldn’t necessarily have a problem with this if it wasn’t a decently expensive place. This was no fault of the workers, they were plenty polite, it’s just that it is not in their job descriptions to be waiters.
On top of that, the food completely missed the mark. I got miso soup as well as the tuna mayo onigiri and shake onigiri. The miso soup was probably the worst I’ve ever had- there was so little miso, I genuinely thought I was sipping water. the tofu was undercooked and completely flavorless, and an entire block of it that wasnt cut up at all. It was also 3.50, but soberfish thats 10 minutes away is 3.00 for twice the flavor.
the onigiri is what I’ve heard the most about, and i was so confused on what I was supposed to be excited for. it managed to once again be virtually flavorless- the rice had nothing, the fish was bland, it was like having texture in my mouth with nothing else. I am at a loss for what this restaurant is known for.
Overall, terrible experience for the prices of the food. its all self serve, the food isbland and expensive, and the prices are insane.
Ed Kim
Great neighborhood spot serving some fun and exciting options. We each had the udon and an onigiri on the side, and both were super delicious! The udon noodles were tender and chewy, and the broth was savory and satisfying. Loved the onigiri as well and will definitely come back for more. Seating is limited and first come, first served so plan accordingly.
… moreMelissa
Wonderful food experience! Food, service, and atmosphere were all A+. My first time and they were so patient explaining all the dishes, etc. Definitely will be back often! ❤️ (Pics: Onigiri combo, Tori Karaage, Tori Don, Taiyaki with mochi ice cream)
… moreGrace
Best Donburi I’ve ever had easily. I tried the curry (pictured), chicken (Tori don) and pork (Buta don), and the pork was by far the best. One of my new favorites! The patio was also very cute.
… moreHeather Horgen
My entire family loved eating here, which is something to say for going out with a 4 and 6 year old. The food reminded me of being in Japan, high quality, good flavor, comforting. Plus the rice in the kids meal was shaped like a cute little bear. The fried chicken was so tender, and the udon was delicious. Can’t wait to go back.
… moreJae
Good food. Good vibes. The vanilla milkcream “waffle” threw me off, probably wouldn’t order that again. Otherwise, everything else was great!
… moreJay Shen
I think the establishment’s strength is onigiri because they not only have a variety of different toppings, but also have reasonable prices that would allow economical planning. Since it is located in a residential area, I can see how people who live around South Minneapolis can easily visit for a quick bite.
As much as the onigiri had good flavor, I felt like other dishes were more mediocre. For example, the Buta Don had pork that texturally didn’t go well with the rice because it wasn’t a part of the pig that was the most tender or succulent. The chicken karaage had too much creamy sauce and the chicken itself didn’t have as much flavor, as much as it was juicy. I would recommend visitors to capitalize on its onigiri supplies for the most part.
A positive aspect I would mention was that I found the sakeru gummy and nagai sakeru gummy (long long man) in the store, and I instantly got it and made a video of myself tearing up the candy. I loved that for sure.
… moreAs much as the onigiri had good flavor, I felt like other dishes were more mediocre. For example, the Buta Don had pork that texturally didn’t go well with the rice because it wasn’t a part of the pig that was the most tender or succulent. The chicken karaage had too much creamy sauce and the chicken itself didn’t have as much flavor, as much as it was juicy. I would recommend visitors to capitalize on its onigiri supplies for the most part.
A positive aspect I would mention was that I found the sakeru gummy and nagai sakeru gummy (long long man) in the store, and I instantly got it and made a video of myself tearing up the candy. I loved that for sure.
DJ Deluge
After reading many old reviews 4 stars was too generous since they clearly have not changed what we witnessed tonight that others previously have reported was their similar experience. 3.5 at best. Tori don bowl was pretty good. The problem was my bowl was brought out 20 minutes before my wife who ordered the same thing so that made things awkward. We tried to call ahead to take out but their phone didn’t work. Might have just been a off night, but this didn’t leave me with a great impression. Atmosphere is nothing to write home about either, makes it feel a little like fast food, except for my wife’s meal taking 25 minutes to come out definitely wasn’t fast.
The tori bowl was pretty good, mine was not hot, my wife’s was much hotter. Chicken was good and tender with mild teriyaki sauce mixed in with ginger and rice. Tasted like chicken wok, which i like. We will possibly return but will change to 2 stars if the service is the same as this time or the phone doesn’t work again. $47 for 2 dishes and 2 miso soups. This isn’t a restaurant, and you order your own food, get your own water, and bus your own table. That’s too expensive for all that.
… moreThe tori bowl was pretty good, mine was not hot, my wife’s was much hotter. Chicken was good and tender with mild teriyaki sauce mixed in with ginger and rice. Tasted like chicken wok, which i like. We will possibly return but will change to 2 stars if the service is the same as this time or the phone doesn’t work again. $47 for 2 dishes and 2 miso soups. This isn’t a restaurant, and you order your own food, get your own water, and bus your own table. That’s too expensive for all that.