Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Broken Spanish Comedor by Chef Ray Garcia is “a neighborhood offshoot of Broken Spanish with the same quality, same passion, but with a community-centric approach,” offering food that balances refinement and comfort, honors tradition, and remains rooted in California’s terroir and modern sensibilities. Guests will enjoy bold and bright flavors, seasonal ingredients, and warm, unfussy hospitality. There will be craft cocktails, margaritas and palomas on tap, and a deep mezcal catalog. Located on Washington Blvd, on the western edge of Culver City, Broken Spanish Comedor will be a destination for fans of Garcia’s food and a neighborhood gathering place.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 12565 Washington Blvd, Los Angeles, CA 90066
Phone: (747) 946-7118
Website: https://www.brokenspanishcomedor.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Broken Spanish Comedor | By Ray Garcia
mexican heritage meets los angeles … Broken Spanish Comedor reimagines centuries of Mexican tradition through the vibrant lens of Los Angeles. Chef Ray Garcia’s …
Broken Spanish: Home Page
Join us at Broken Spanish, located in the heart of Downtown Los Angeles near the Staples Center for Chef Ray Garcia’s fresh take on Modern Mexican cuisine.
Broken Spanish Comedor Restaurant – Los Angeles, CA | OpenTable
Broken Spanish Comedor is open daily 4:00 til 9:00 Sunday – Thursday and 9:30 Fridays & Saturdays. Join us for Happy Hour Monday – Friday 4:00 – 6:00 at the bar …
Reviews
thiri zin
This place has been on my place for sometime now and when I found out this resturant was participating in Dine LA, I got reservations right away. The servers were AMAZING! They were so nice, prompt, knowledgeable and went above and beyond. The place is charming. I got early reservations so got prime street parking right out front but they did have valet in the lot for $15. It’s a little tricky to find parking around there and some of the street are permit only. So make sure to read the signs.
Now the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect.
The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn’t sure what to expect, and the first bite was a bit of a surprise. It didn’t taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I’ll order it again, but it was good.
Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn’t come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted.
Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers.
I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.
… moreNow the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect.
The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn’t sure what to expect, and the first bite was a bit of a surprise. It didn’t taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I’ll order it again, but it was good.
Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn’t come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted.
Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers.
I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.
Tin Tin
Good vibes, mexician food in tapas style, reasonable price, tastes good. I like their pork belly, it comes with loads of vinegar (yet not too sour) and salad vegetables on side, to balance the fattiness of the meat.
2 out of 3 dishes was slightly spicy, which was a bit of surprise, acceptable but best if the server could have mentioned this or the menu could have stated this.
Margaritas was good too.
A very enjoyable night.
Thank you
… more2 out of 3 dishes was slightly spicy, which was a bit of surprise, acceptable but best if the server could have mentioned this or the menu could have stated this.
Margaritas was good too.
A very enjoyable night.
Thank you
Michael V
Broken Spanish Comedor is everything you want in a restaurant. From start to finish, you can feel the passion behind it. Chef Ray has created a modern Mexican spot that absolutely delivers on every level.
Even though it was only their second night open, the service was excellent. Everyone was kind, knowledgeable, and excited to share recommendations. Chef Ray personally brought several dishes to our table — such a cool touch.
——-
Drinks
Spicy Margarita – The salt foam on top is unreal and perfectly balanced.
Destilando Amor – Smooth and flavorful with just the right amount of mezcal.
And for LA, the prices are really reasonable — a delicious margarita for $13!
——-
Food Highlights
Guacamole & Chips – Thick, crisp chips that taste double-fried, with a bright, citrusy guac.
Ceviche – So fresh and clean with the perfect hint of heat.
Albondigas (Duck & Bacon Meatballs) – Incredible flavor and a sauce you’ll wish you could take home. Gluten-free, too.
Ensalada César – Black garlic dressing, shaved parmesan, and amazing house-made croutons — the star of the meal.
Chamorro (Beef Shank) – Deep, rich, melt-in-your-mouth flavor.
——-
Five dishes for two was the perfect amount, though dessert would’ve been an easy “yes.”
Tip: Ask for the extra salsas — they’re delicious and spicy. If you’re heat-sensitive, let your server know.
Valet is $15, or try for a meter on Washington.
Broken Spanish Comedor is a true gem for the Mar Vista / Culver City area. Great food, great service, and a chef who clearly loves what he’s doing. Can’t wait to go back.
… moreEven though it was only their second night open, the service was excellent. Everyone was kind, knowledgeable, and excited to share recommendations. Chef Ray personally brought several dishes to our table — such a cool touch.
——-
Drinks
Spicy Margarita – The salt foam on top is unreal and perfectly balanced.
Destilando Amor – Smooth and flavorful with just the right amount of mezcal.
And for LA, the prices are really reasonable — a delicious margarita for $13!
——-
Food Highlights
Guacamole & Chips – Thick, crisp chips that taste double-fried, with a bright, citrusy guac.
Ceviche – So fresh and clean with the perfect hint of heat.
Albondigas (Duck & Bacon Meatballs) – Incredible flavor and a sauce you’ll wish you could take home. Gluten-free, too.
Ensalada César – Black garlic dressing, shaved parmesan, and amazing house-made croutons — the star of the meal.
Chamorro (Beef Shank) – Deep, rich, melt-in-your-mouth flavor.
——-
Five dishes for two was the perfect amount, though dessert would’ve been an easy “yes.”
Tip: Ask for the extra salsas — they’re delicious and spicy. If you’re heat-sensitive, let your server know.
Valet is $15, or try for a meter on Washington.
Broken Spanish Comedor is a true gem for the Mar Vista / Culver City area. Great food, great service, and a chef who clearly loves what he’s doing. Can’t wait to go back.
Ben Refoua
The food was fantastic, I really enjoyed everything except I didn’t really like the dessert that much. But the service was great and super friendly.
… moreJeff Streit
Broken Spanish is another great experience from Chef Ray Garcia. I never had the opportunity to visit the original but did have the opportunity to try one of the pop ups a couple years ago so I was excited to see a new permanent location.
Everything was excellent from atmosphere, to service to food and drinks. There are a lot of upscale Mexican inspired restaurants all over the region but Broken Spanish definitely stands out. The tostada, tamal and ceviche were definite favorites, traditional choices prepared with creative ingredients. Prices were very reasonable and portions were just right
Definitely worth a visit and I know I’ll be back!
… moreEverything was excellent from atmosphere, to service to food and drinks. There are a lot of upscale Mexican inspired restaurants all over the region but Broken Spanish definitely stands out. The tostada, tamal and ceviche were definite favorites, traditional choices prepared with creative ingredients. Prices were very reasonable and portions were just right
Definitely worth a visit and I know I’ll be back!
Simmie
So good I forgot to take a picture. The sweet potatoes, tamal and aguachile were stunning. Also a nice modern twist on the old margarita. Fair warning, some dishes can be spicy but worth the heat.
… moreZara Ziyaee
Just what the neighborhood needed! This place is both charming and delicious — perfect for a casual dinner or a birthday celebration. The food is comforting, beautiful, and bursting with flavor, a reflection of Chef Ray Garcia’s culinary prowess and authenticity. Can’t wait to go back!
… moreAmbar B Capoor
Chef Garcia has hit it on the head with this menu. Almost everything was stellar and the few misses were easily overshadowed by the hits.
Extremely friendly wait staff from the FOH, to table and everyone in the kitchen looked happy as well.
Morgan was out server age had a great sense of humor. Would have liked a more regular check in as we waited a bit when we wanted something, having to go find someone for requests is a tad annoying, which we had to do twice, but it was a busy evening. Not her fault for sure! The misses.
Start with the tres leches dessert. Then order it again. Then make sure they have a few on standby for after the meal. Thank me later. Put better yet, leave one for me for a future pickup date.
The albondigas was the sleeper hit at the table. Subtle flavors and really well done. The seafood soup and the barbacoa were the tied winners and they were both absolutely on point. The enchiladas were interesting as well with a very nice medley of flavors.
The Cesar salad was nice but it was overly dressed. It’s like they coated each leaf separately with the dressing, which was tasty! But a bit much.
The refried beans were very ordinary as we’re the tortillas so you can afford to pass on those. There were 5 of us and we were all very full by the end of this, more so as I had 3 of the tres leches. By my self. Whatever, judge me, I don’t care!
All in all a very fun night, definitely recommend. 5 people, we spent about $125 pp with a drink and tip.
I’ll be back. For tres leches.
If you liked my review please give me a thumbs up to let me know! Follow me for more fun reviews.
… moreExtremely friendly wait staff from the FOH, to table and everyone in the kitchen looked happy as well.
Morgan was out server age had a great sense of humor. Would have liked a more regular check in as we waited a bit when we wanted something, having to go find someone for requests is a tad annoying, which we had to do twice, but it was a busy evening. Not her fault for sure! The misses.
Start with the tres leches dessert. Then order it again. Then make sure they have a few on standby for after the meal. Thank me later. Put better yet, leave one for me for a future pickup date.
The albondigas was the sleeper hit at the table. Subtle flavors and really well done. The seafood soup and the barbacoa were the tied winners and they were both absolutely on point. The enchiladas were interesting as well with a very nice medley of flavors.
The Cesar salad was nice but it was overly dressed. It’s like they coated each leaf separately with the dressing, which was tasty! But a bit much.
The refried beans were very ordinary as we’re the tortillas so you can afford to pass on those. There were 5 of us and we were all very full by the end of this, more so as I had 3 of the tres leches. By my self. Whatever, judge me, I don’t care!
All in all a very fun night, definitely recommend. 5 people, we spent about $125 pp with a drink and tip.
I’ll be back. For tres leches.
If you liked my review please give me a thumbs up to let me know! Follow me for more fun reviews.
Chloe Bolin
This is a must try restaurant in LA! I never leave reviews but the food and amazing customer service we received from the staff and Kelly the service manager was too good not to share. We had the Camote, Refried lentils, Ceviche, and Enchiladas. All were insanely delicious and flavorful, next time will be trying the Chicharron!
… moreAmanda Shue
This place is divine. The flavor! The spice! I wish Jonathan Gold could have reviewed it. Every element of the meal is excellent. I have now visited twice and I highly recommend the ceviche, aguachile, flauta, trout, Cesar salad, enchiladas, and tres leches corn cake. Pretty much everything is worth your money here. Highly recommend it!!
… more