Ibis L.
If you’re in Fishers, you have to stop by Pancho’s on 96th. Their tripe tacos are hands down the best in the entire state — perfectly crispy, full of flavor, and made just the way authentic tripe tacos should be.
Another must-try is their pita shrimp. The shrimp is seasoned perfectly, juicy, and served in a way that you won’t find anywhere else. It’s one of their standout dishes.
Great service, great flavor, and truly unique options you won’t get at other places.
Pancho’s is a top spot and absolutely worth the visit.
… moreThomas Coleman
Needed a taco Tuesday spot and this place did not disappoint! Not gonna lie, I am sad to see Tijuana Flats leave but this Pancho’s is a pretty solid replacement. Very friendly staff and good tasting food. Two dollar Tuesday was hittin! I got 2 shredded beef, 2 ground beef and 2 shredded chicken tacos which were all flavorful and filing. The toppings bar had plenty of salsas to help take the tacos to another level and I gotta say I will come back again.
… moreAndrew Parker
This place is great! We stopped in on a whim and found a gem.
The staff was friendly and helpful, the atmosphere and decor was great, and, most importantly, the food was incredible. I would say that the food is just as good as nicer, sit-down Mexican restaurants, but in a more casual setting.
They offer traditional foods like tacos, burritos, arroz con pollo, nachos, etc… For the tacos, they have a well stocked condiment/topping bar, which allows for some customization. I am not a fan of seafood, but they appear to have lots of seafood options as well if that is your thing. They also have $1 tacos on Tuesdays, which is a crazy good deal. Lastly, we got the apple chimichanga for dessert and my daughter literally had tears in her eyes because she found it so delicious…haha.
The original location is at Allisonville Road and 96th Street (been there for 18 years) and this location (7834 E. 96th Street) is a new location (only been there about 4 months as of Feb. 2024).
If you are looking for some good Mexican food, and also appreciate good service and vibes, check out Pancho’s!
… moreEllison Escocio
Have visited Panchos a few time now and never disappointed. Abel, the owner is friendly and welcoming. The food is on point. I’ve had burritos, tacos, Caldo de area soup and the flan so far. Everything is delicious but the soup has stolen my heart. The flan is the second best I’ve had, close behind my ex wife’s. Sorry Abel. . Stop in for one of their daily specials or order off the regular menu. Either way, I promise you won’t be disappointed.
… moreJeff Belot
Stopped in for lunch on Friday and came back later for carryout queso and guacamole. Ordered three steak tacos for lunch. The tacos were simply two corn tortillas with seasoned meat, all of the fixings available at the salsa bar. The tacos were piled with meat. The steak was very tender. They were terrific, but unfortunately, I overdid it with the red tomatillo, and it overpowered the tacos. I’ll step down to the green tomatillo salsa next time. Pancho’s is very clean, the salsa bar was fresh, the service was great.
I went back later to pick up chips, queso and guac for a friend. The friend is a foodie who doesn’t dish out easy praise. She said the guacamole was the best she’s had. She also liked the queso but didn’t score it as high as the ‘best ever’ guac.
Going back today to try the carnitas and excited to try the mole enchiladas and the pazole at some point. I highly recommend Pancho’s.
… moreJ. C.
First time trying this since it replaced Tijuana flats. The food was good with a good amount of meat on the tacos. The chorizo and pastor were superior to the steak and tongue tacos. Will be back to try the rest of the menu.
… moreRory Kluesener
From California, hard to find good Mexican food in Indiana, this place was the best we have had so far. Give it a try.
… moreMargaux Slaven
I told my husband we shouldn’t stop here because there was no one there during dinner(we were there about an hour and no one came in). We walked in and there was one table of two people. But then I looked around and the place is really nice and really clean! The guy at the front counter was super nice! We got guacamole to start with homemade chips. It was really fresh and good. Then we got the rest of our food. It was bland (mind you, to they do have a toppings bar that you take your plate up too). Plating looked nice. None us liked the food. Which sucks because its a really cute place. We are not complainers!! I so badly wanted to tell them what they could change because I dont want this business to fail. My family ordered 6 different things. All different. The new corn is missing depth and just tastes like sour mayo and corn. It was to much but lacking something as well. The chorizo was good. But the other meats were not. The outside of the tamales were decent. But hardly anything inside. Just plain tasting chicken. My husband is not picky at all and he was even super disappointed. The toco salad had steak in it which was good but the rest of it wasnt. You couldn’t eat the outer shell. It didn’t taste right. One thing I will say!!! It was fresh!!! You can tell there is heart and soul put into this place and someone is working hard to try to make it work. But this restaurant will not last unless they elevate and fix recipes on the menu. I really hope they do survive because this place has amazing potential!!!! Im sorry to the restaurant, that this isn’t a possitive reveiw. I do wish you all the best!!!
… moreAJ “Dj Moonscar” Asbery
The wife had the taco salad and I had the shrimp and steak platter. Kiddo had had chips and cheese. All was great! half price margs on Wednesday!
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