
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–9:30 PM |
Address and Contact Information
Address: 41 W Nicolson St, Edinburgh EH8 9DB, United Kingdom
Phone: +44 131 374 4120
Website: http://www.senrestaurant.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Order: Order online
Photo Gallery
Related Web Results
SEN Edinburgh: Home
SEN Vietnamese Dining Restaurant – Edinburgh – OpenTable
SEN Vietnamese Dining | Edinburgh – Facebook
Reviews
The pho we ordered has a very fresh, clean broth that’s flavorful without being oily, and the thinly sliced beef inside is tender and nicely seasoned. It also comes with a small fried dough stick, which you can dip in sauce or enjoy directly with the broth. The fried squid is coated in a very crisp batter, and we also ordered a tofu dish on a whim—the sauce was on the sweeter side, which was a bit unexpected. There is also a 10% service charge.
The staff were friendly and efficient.
This has become one of my favourite restaurants.
I tried their stir-fry vegetable phở. No idea about authenticity, but it was delicious. My friends liked what they had too.
I feel a bit priced out to come here on my own, but with the right company I’d definitely have this on my list. It’s not very big so you probably want to book in advance.
The grilled pork vermicelli salad was unbelievably greasy. There was a pool of oil at the bottom of the bowl and the pork had a very soapy flavour (not in a coriander-soapy way but like actual soap). It was a fine enough dish but absolutely not worth 18 great British pounds. I would pay £12 at absolute max for a dish like that.
They did take our coats when we sat down which I thought was nice until I realised they were hung right next to the kitchen. My coat now has a very strong fried smell that I am rather unhappy about.
I wouldn’t recommend this place as there are plenty of other great Vietnamese restaurants with better food for half the price.
The pork belly dish was rich with fresh vegetables balanced with the tender pork. The beef Pho was perfectly spiced and hearty. The butterflied prawns were zesty and fresh and the textures in the jerked beef were a triumph.
The staff were excellent, attentive but not oppressive. We wanted for nothing.
And one more thing, the taste is poor and plain. Again, you can find many other great tastes from any other Vietnamese restaurants in Edinburgh. Zero stars if I could give.
Everything tasted delicious, was delivered fast and the the waitress was very attentive.
Book a table in advance!