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Castaways is a seafood restaurant and bar located in Savannah, GA. We serve Chatham, Bryan, and Effingham counties, as well as surrounding areas. Our restaurant specializes in outdoor seating and offers a variety of appetizers, salads, sides, seafood tacos, wings, crab cakes, and more. We also have a kids’ menu. Founded in 2015, Castaways is a family-friendly establishment that aims to provide a quality experience for our guests. We pride ourselves on our friendly and attentive service. Come join us for a memorable meal and a great time!
Chill spot for relaxed American dining with ample seafood options & indoor/outdoor seating.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 7360 Skidaway Rd, Savannah, GA 31406
Phone: (912) 999-6130
Website: https://castawayssandfly.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Castaways Sandfly
Welcome to Castaways Restaurant, proudly located in the heart of historic Sandfly—one of Savannah’s most beloved neighborhoods. Just minutes from the marsh and …
Castaways Sandfly | Savannah GA – Facebook
Castaways Sandfly, Savannah. 9470 likes · 69 talking about this · 6075 were here. Good Food For Great People!
Castaways, 7360 Skidaway Rd, Savannah, GA 31406, US – MapQuest
Get more information for Castaways in Savannah, GA. See reviews, map, get the address, and find directions.
Reviews
Jennifer Forshey
The food was amazing. Google maps took us to the back of the restaurant, not the front, finally found it between”loc’s chicken and waffles” and “the 5 spot”. It’s tucked away in the back. Nice patio area and inside dining and bar as well. My husband said his black and blue steak was the best steak he’s ever had. The veggies with it delicious too. My daughter and I got pasta. Mine was a carbonara sauce with crab and scallops. So delicious! The sauce was full of crab. My daughter had the shrimp lobster and scallop scampi and she loved it too. I don’t think anything on the menu was bad. It was a little pricy, around $30 each, but it was worth more than we paid.
… moreSteve K
Come to the area every year for a couple of months during the winter. This is our fifth year and we so look forward to coming here every year. Glad it hasn’t changed! Well, the food that is. The new renovations look awesome! If you’re anywhere near here you need to check it out. This is where you go to find out what delicious taste like.
… moreS Kutyla
What a great gem of a place! We’ve been stopping here on our way to Florida for several years. It never disappoints. Artful, delicious dishes along with friendly, attentive service and casual atmosphere. Cole took great care of us. We like to go early. This place pulls a crowd most nights. Tricky to find. Tucked behind the Chicken n Waffles and The 5 Spot. Would consider moving to Skidaway Island just to come here more often!
… moreErin Boyle
I did circle the parking lot once before I found the entrance tucked between the buildings of the strip mall.
I sat at the bar and Megan took great care of me and all the others at bar. She recommend the Redfish that was less rich as the one I was going to order. Im glad she did, it was best meal of my trip. The fish was cooked perfect, a crispy bite, but still flakey. The sauces paired well. Asparagus was snappy and tender. I did not eat the potatoes so I wont rate them. 10 out of 10.
The coconut cake was a little to sweet for me as it was icing heavy and not an abundance of cake and finished with a coconut cream sauce. Presentation was 10.
I still ate the whole thing, so I got over the sweetness.
… moreI sat at the bar and Megan took great care of me and all the others at bar. She recommend the Redfish that was less rich as the one I was going to order. Im glad she did, it was best meal of my trip. The fish was cooked perfect, a crispy bite, but still flakey. The sauces paired well. Asparagus was snappy and tender. I did not eat the potatoes so I wont rate them. 10 out of 10.
The coconut cake was a little to sweet for me as it was icing heavy and not an abundance of cake and finished with a coconut cream sauce. Presentation was 10.
I still ate the whole thing, so I got over the sweetness.
Betsy Gotch
Well, If you go once you will leave planning your next visit! My sister got the fish on mashed potatoes and LOVED it so much! I got the seafood pasta and it was very tasty! I didn’t like pulling the shrimp tails off my shrimp but I would still order it again! 10/10
… moreJames Clinkenbeard
Intrigued by the menu online and the very interesting bio of the Chef. Did not disappoint. Ample indoor and outdoor seating. Jared was a helpful and attentive server. Terrific calamari, lobster grilled cheese, Scampi and Imperial. Attention also to presentation. Deserves your patronage.
… moreAmanda Barta
Food was delicious incredible, like pause close your eyes and enjoy kind of incredible. Beautifully plated, friendly service. All around amazing. We’ll be stopping here next time we visit and I’ll be dreaming about the crab cakes for the rest of my life
… moreJaclyn Smith
The best seafood I had in a while. Very fancy too, but not too expensive. The chocolate lava cake was unfortunately not good at all… The service was very friendly. We had to sit outside, because inside was no space and dogs allowed. But with the palm umbrellas we had a little beach feeling.
… moreHolly Ditzler
~Buffalo Shrimp~ ❤️
Lightly battered, flash fried. Tossed in buffalo sauce with crumbled Bleu cheese. A small salad underneath with lettuce, tomato and cucumbers.
A great after swim workout meal. The corona with lime was an excellent pairing. We have enjoyed the outside seating on a temperate day. Lovely
Thanks to Kelsie, the bartender for a very enjoyable experience.
Signature dishes include: KEY WEST ROCK FISH, THE ADMIRAL’S IMPERIAL and THE BLACKENED REDFISH
… moreLightly battered, flash fried. Tossed in buffalo sauce with crumbled Bleu cheese. A small salad underneath with lettuce, tomato and cucumbers.
A great after swim workout meal. The corona with lime was an excellent pairing. We have enjoyed the outside seating on a temperate day. Lovely
Thanks to Kelsie, the bartender for a very enjoyable experience.
Signature dishes include: KEY WEST ROCK FISH, THE ADMIRAL’S IMPERIAL and THE BLACKENED REDFISH
Duane Kicak
Food is Amazing and top tier !! Speciality drinks are on par!!! Just look at the pics!! Good as it looks!! Alot of choices to have… Will make anyone Happy to have come!!
… more