Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
Address and Contact Information
Address: 23029 100th Ave W, Edmonds, WA 98020
Phone: (425) 776-8811
Website: https://www.clover.com/online-ordering/herfys-burgers-edmonds
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
With over 20 types of burgers and a wide variety of sides, everything looked so good it was hard to choose.
We decided on the Classic and Mushroom Burger, and they were amazing.
The buns were perfectly toasted, adding great flavor, and the patties were packed with smoky aroma and incredibly juicy.
They were also generous with the fresh veggies, making each burger hearty and satisfying.
For sides, we had French fries and sweet potato fries, but the onion rings were the star — crispy, golden, and absolutely delicious! ✨
The staffs were friendly, the interior was clean, and the overall atmosphere made the whole experience enjoyable.
On top of the amazing food, there’s convenient parking and excellent service — definitely a place I want to visit again.
Hands down, a must-visit burger spot in Edmonds, Seattle. Highly recommend!
Although I’ve lived in Bothell for 15 years, I’d never stopped here until today. Driving by, I was instantly drawn to the old-fashioned sign and the classic roadside-burger-shop charm. Parking was easy and convenient.
Inside, the dining room was spotless—no fingerprints on the glass, condiments neatly stacked, everything perfectly maintained. It’s clear this place is cared for by people who love what they do. The menu shows real creativity, full of specialty items that set it apart from ordinary burger joints.
I ordered a cheeseburger and a butterscotch shake. The shake was outstanding—made with real ice cream and milk, thick and rich, absolutely perfect. The burger looked great too: soft toasted bun, fresh toppings, nicely wrapped and served with care.
But despite all that effort and charm, the burger itself fell short. The patty tasted like a standard frozen one—dry, bland, and low-quality—which completely undercut the otherwise excellent experience. Same with the ketchup: neatly presented, but the cheapest brand.
I’m writing this review hoping the owners see it, because they are so close to greatness. The restaurant, staff, and presentation are wonderful. All that’s missing is better ingredients. Switch to fresh-ground beef, invest in a quality ketchup like Heinz or Chef’s Quality, and make it known with a “Fresh Ground Burgers” sign—you’ll have lines out the door.
Thanks for a decent lunch and an admirable effort. With small upgrades, this could easily become one of the best burger spots around.
Hands down, bar none, BEST MILKSHAKE I’ve had in the PNW. The burger was tasty. Fresh. Great quality.
Service was friendly and burger came out quickly but it was clear they’d just made it fresh instead of pulling from a warmer so it took a few minutes.
You usually don’t see burgers made to look like the ads but this one did. All the vegetables seemed fresh.
Fries were also excellent. Good crispiness and seasoning without being too salty.
Looking forward to trying their other menu items.