Bakery At Grappino

  4.5 – 49 reviews   • Bakery

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European Bakery & Eatery boasts the best of Old World-style baked goods. Located in Grappino Featuring classics such as Eggs Benedict, Quiches, omelets, paninis and breakfast sandwiches – all crafted with freshly baked, in-house bread and the finest Italian cold cuts. Bread lovers will also delight in the selection of Italian favorites, including Focaccia, Ciabatta, Brioche, Baguette, Olive Rosemary Bread and so on.Client’s with a particular sweet tooth will have the chance to select between a variety of pastries and desserts like Cannolis, Bomboloni (Italian Donuts), Sfogliatella and more. Health oriented patrons can enjoy different smoothies, juices and ginger shots. Guests can also indulge in authentic Italian espresso drinks!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bakery At Grappino 34102

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Reviews

Ruben Abio
Don’t recommend, save your tine and money. Upon being seated, we were promptly given menus however, we waited approximately 15 minutes without any acknowledgment from a server. Eventually, we became tired of waiting and went to the bakery counter to place our order ourselves. The young woman with pink hair assisting us there was polite and very helpful, which we appreciated.

Ironically, it was only after we received our croissant and donuts that multiple servers approached us to ask if we needed anything. The overall experience felt inattentive, and the focus seemed more on upselling than providing genuine customer care. Mind you the restaurant was not busy. They Only had about 4 tables with customers. Dining isn’t just about the food, it’s about the overall experience. If you value attentive service and a welcoming atmosphere as much as the meal itself, this restaurant/bakery is not the place.
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Andres Bolivar
Service was horrible. Ordered the Bombolini to start, they didn’t have any. Changed for the Croissant of the day, didn’t have any. Ordered a cinnamon bun and it was cold and not very tasty. Placed our coffee order. I ordered a regular black coffee, it was Luke warm at the most. My wife ordered a cappuccino viennese with UNSWEETENED whipped cream like the menu says and the whipped cream was sweetened and the cappuccino itself was Luke warm as well.
Do not recommend.
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Jade Pereira
Me and my fiance travel a lot due to our business we own outside of Florida and when we came back we were so excited to try the place I went to when I was a kid and was so excited to share this experience with him and show him how amazing the pastries are. To my surprise we were deeply disappointed with the cappuccino it was luke warm and the pastries we ate : bombolini and cinnamon roll and beignet were cold. As well as the crème brûlée French toast. Unfortunately the price did not match the food quality at all we spent 90$. And the service was horrible as well sad to say. It felt unwelcoming and rude. Deeply disappointed to say the least.
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Jennifer Beyer
Absolutely one of the best breakfasts I’ve ever had . Green juice was amazing and fresh lots of lime and the truffle scramble was perfectly done ! Highly recommend, there were so many other choices I wanted … that doesn’t happen often !
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Jennifer Folkers
Hasan was extremely accommodating as our server! We decided to move outside after our appetizer arrived and he moved outside with us and brought all our things outside for us!
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Eddie
Amazing food! Love the truffle shuffle for bfast and so many pastas for lunch! Insane delicious baked goods! Croissants and Bombolin are a must try!
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Sara Turner
Thank you Hasan for an excellent experience. Your recommendations on pasta were wonderful, and your cheese sprinkling was superb! 10/10.
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Dave Ivinskas
Hasan our waiter was excellent. The food was very good. I will go again.
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Andy Perez
LOVED this place. I will be a returning customer. I had never ordered French Toast anywhere because I don’t like eggs, but these folks have/had a Crème brûlée French Toast with fresh fruit, OMG, THE BEST!. Now, a little negative, let’s be light about it. The waitress who took care of us was a little “dry”, listen, she doesn’t have to be bubbly or clown, but “welcoming and attentive” would be nice. Secondly, I purchased a baguette, and before I did, I asked the lady at the counter if the baguette was from the day, meaning baked that morning, to which she replied “Yes”. When I got to the car, I took a bite of the baguette, but that bread was not baked that morning. I may not be a “bread expert”, but I have had many loaves of bread baked in the same morning, and this baguette was not. I disliked that I felt lied to, given that maybe she didn’t know, and it was an honest mistake. I will come back, hopefully, I get a better waitress with a little more enthusiasm to be there and take care of customers.
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Robert Statile
Chef Jason, greeted me welcomed me in and, after seeing i was new here and Italian gave me the nickel tour. Cappuccino was delicious and so was the almond croissant.
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