Ruben Abio
Don’t recommend, save your tine and money. Upon being seated, we were promptly given menus however, we waited approximately 15 minutes without any acknowledgment from a server. Eventually, we became tired of waiting and went to the bakery counter to place our order ourselves. The young woman with pink hair assisting us there was polite and very helpful, which we appreciated.
Ironically, it was only after we received our croissant and donuts that multiple servers approached us to ask if we needed anything. The overall experience felt inattentive, and the focus seemed more on upselling than providing genuine customer care. Mind you the restaurant was not busy. They Only had about 4 tables with customers. Dining isn’t just about the food, it’s about the overall experience. If you value attentive service and a welcoming atmosphere as much as the meal itself, this restaurant/bakery is not the place.
… moreAndres Bolivar
Service was horrible. Ordered the Bombolini to start, they didn’t have any. Changed for the Croissant of the day, didn’t have any. Ordered a cinnamon bun and it was cold and not very tasty. Placed our coffee order. I ordered a regular black coffee, it was Luke warm at the most. My wife ordered a cappuccino viennese with UNSWEETENED whipped cream like the menu says and the whipped cream was sweetened and the cappuccino itself was Luke warm as well.
Do not recommend.
… moreJade Pereira
Me and my fiance travel a lot due to our business we own outside of Florida and when we came back we were so excited to try the place I went to when I was a kid and was so excited to share this experience with him and show him how amazing the pastries are. To my surprise we were deeply disappointed with the cappuccino it was luke warm and the pastries we ate : bombolini and cinnamon roll and beignet were cold. As well as the crème brûlée French toast. Unfortunately the price did not match the food quality at all we spent 90$. And the service was horrible as well sad to say. It felt unwelcoming and rude. Deeply disappointed to say the least.
… moreJennifer Beyer
Absolutely one of the best breakfasts I’ve ever had . Green juice was amazing and fresh lots of lime and the truffle scramble was perfectly done ! Highly recommend, there were so many other choices I wanted … that doesn’t happen often !
… moreJennifer Folkers
Hasan was extremely accommodating as our server! We decided to move outside after our appetizer arrived and he moved outside with us and brought all our things outside for us!
… moreEddie
Amazing food! Love the truffle shuffle for bfast and so many pastas for lunch! Insane delicious baked goods! Croissants and Bombolin are a must try!
… moreSara Turner
Thank you Hasan for an excellent experience. Your recommendations on pasta were wonderful, and your cheese sprinkling was superb! 10/10.
… moreDave Ivinskas
Hasan our waiter was excellent. The food was very good. I will go again.
… moreAndy Perez
LOVED this place. I will be a returning customer. I had never ordered French Toast anywhere because I don’t like eggs, but these folks have/had a Crème brûlée French Toast with fresh fruit, OMG, THE BEST!. Now, a little negative, let’s be light about it. The waitress who took care of us was a little “dry”, listen, she doesn’t have to be bubbly or clown, but “welcoming and attentive” would be nice. Secondly, I purchased a baguette, and before I did, I asked the lady at the counter if the baguette was from the day, meaning baked that morning, to which she replied “Yes”. When I got to the car, I took a bite of the baguette, but that bread was not baked that morning. I may not be a “bread expert”, but I have had many loaves of bread baked in the same morning, and this baguette was not. I disliked that I felt lied to, given that maybe she didn’t know, and it was an honest mistake. I will come back, hopefully, I get a better waitress with a little more enthusiasm to be there and take care of customers.
… moreRobert Statile
Chef Jason, greeted me welcomed me in and, after seeing i was new here and Italian gave me the nickel tour. Cappuccino was delicious and so was the almond croissant.
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