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Address and Contact Information
Address: Rafael Martínez 53, Independencia, Benito Juárez, 03630 Ciudad de México, CDMX, Mexico
Phone: +52 55 3103 3287
Menu Photos
Order and Reservations
Reservations: wa.me
Order: Order online
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Reviews
Enrique Rómulo Vargas
This pizza in this place is amazing, fresh topings, crispy airy dough and great recipes. I’ve never been a fan of artisanal pizza, until I went to this place. The prices are affordable, between $200 – $300 MXN. They also have the best summer wine I’ve gotten in a restaurant, refreshing and a perfect mix of wine and orange.
… moreRobyn Huang
How is this a 4.6????? This food was inedible and cold. We ordered a meatball pizza and salmon pasta on ubereats. The meatballs were dried out and whoever made the pizza clearly spilled an entire bottle of chilli flakes over it. It was just mouthfuls of chilli flakes.
The pasta was just greasy and cold, and the salmon somehow was burnt and raw at the same time. The arancini wasn’t even arancini. I wish I could get a refund – we couldn’t finish and needed to order elsewhere.
… moreThe pasta was just greasy and cold, and the salmon somehow was burnt and raw at the same time. The arancini wasn’t even arancini. I wish I could get a refund – we couldn’t finish and needed to order elsewhere.
Tiny Nitai
FINALLY SOME GOOD FUCKING PIZZA IN TOWN
Their pizza crust is great, the sauce is great, anything on their menu, is great, and we got a complimentary panna cotta, which was heavenly.
Try the Fritta di Nonna which is a very thin crust deep-fried calzone, I think?
… moreTheir pizza crust is great, the sauce is great, anything on their menu, is great, and we got a complimentary panna cotta, which was heavenly.
Try the Fritta di Nonna which is a very thin crust deep-fried calzone, I think?
Part Time Hater
Take out Uber Eats order
Delicious pizza and the dough was thin, chewy and perfect with just the right amount of char from the wood fire grill
… moreDelicious pizza and the dough was thin, chewy and perfect with just the right amount of char from the wood fire grill
Trejo Ramos Carlos Alberto
I ordered a pizza from this place and they packed it so bad, this is not on the delivery guy, they just use the worst packing and even if the pizza is good, it got here looking like something else
… moreMauricio Ramirez
The place may not seem like much at first, but just as a clam, it holds inside what I think may easily be one of the best Neapolitan pizzas in CDMX, at a reasonable price. Will definitely return and try them all. The dough may be a little limb but only because of the nice volume of high quality ingredients on top. The flavors and combinations are neatly balanced. Just one sad face: half/half combined flavors of the same base sauce are no longer available 🙁
Next time will take photos and update. Totally recommend.
… moreNext time will take photos and update. Totally recommend.
Michell Vega
Okay pizza
We ordered Polpette della Nonna: Lacking sauce, the polpette lacking flavor kind of flat, not what we expected
… moreWe ordered Polpette della Nonna: Lacking sauce, the polpette lacking flavor kind of flat, not what we expected
elisa negrini
The tastiest pizza in the town. The ingredients are fresh and juicy, the dough is light and homemade, it is unbelievably delicious. The perfect mix if you are looking for high-quality ingredients and good prices. The relationship between them is great. The waiter Jorge is super nice and friendly who knows was is going on and what means the customer service. The chef knows pretty well the real Italian pizza. High recommend, we will be back soon and we are gonna be your best clients ❤
… moreShoshana Grossman-Crist
Hands down best pizza I have had in Mexico. Tastes like Italy. And the prices are ridiculously reasonable. This place is going to blow up soon.
… moreDakota Blue
Plastic cheese. You’ll understand what I mean if you try it (but don’t). So disappointing because the crust is great.
Why make an artisanal crust and then use the cheapest, most processed cheese?
… moreWhy make an artisanal crust and then use the cheapest, most processed cheese?