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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Noodles & Company at 8654 E.96th St. Unit A, Fishers is your destination for Uncommon Goodness and delicious variety to satisfy any craving and every taste, at a great value. From classic and contemporary favorites – including our world-famous Macs – to new culinary creations, our craveable recipes feature creativity and flavorful flare made fresh and just the way you want. We offer tasty choices to fit any food lifestyle, from vegetarian to gluten-free and more. Order quick pick up, delivery or dine in and enjoy free WiFi. We also cater groups of every size. Join Noodles Rewards today to earn points for freebies, offers and other great perks.
Counter-serve chain offering international noodle & pasta dishes from mac ‘n’ cheese to Pad Thai.
Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
Address and Contact Information
Address: 8654 E 96th St Unit A, Fishers, IN 46038
Phone: (317) 578-9800
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Noodles & Company Fishers IN
Noodles & Company Fishers IN at 8654 E.96th St. in Fishers, IN is your welcoming fast casual restaurant destination for delicious lunch, dinner or snack time …
Our Menu – Noodles & Company
Fettuccine noodles in 4-cheese alfredo sauce with parmesan-crusted chicken, smoky bacon, spinach and broccoli, topped with fresh herbs and MontAmoré® cheese.
Noodles & Company Locations in Fishers, IN
Noodles & Company Fishers IN. 8654 E.96th St. Fishers, IN 46038 US. (317) 578-9800. Open Today Until 9:00 PM. Learn More Get Directions · All Locations · IN …
Reviews
Claudiu Dragomir
Avoid this place if u r a delivery driver. Full house, 2 cooks and 3 ppl sitting around to… Pack food?
Edit after company replied: i wrote that review while on the premise waiting for the order to be done. The kitchen is easily seen by anyone in the dinner and there were 2 cooks, 1 person giving off the feeling like he was getting trained for the job at the register with someone looking over his shoulder and helping him out. 1 person was applying condiments to the food handed by the cooks and then the manager was packing the orders and making runs to serve tables after condiment person would pass over the finished order. My complaint is: the poor 2 cooks were working non stop, manager was packing orders and serving tables like 85% of his time. Meanwhile, the shadowing person and the person at what look like condiment station, were relaxing 70% of their time. What should’ve happened was that manager should have condimented the food and pack orders because literally the condiment person was one of the 2 people just relaxing there, this person should have been in the back cooking or take the job of the manager while the manager jumped in the back to help with cooking the food. When there was nobody to cash out, person shadowing the trainee should have jumped to help with condimenting the food to help the packing orders person because u can literally prepare condimenting a plate of food in less than 30 seconds, so it’s easy to jump back to shadowing cashier person if he needs help. My wait time was 30min and the person ahead of me was 45min. To make matters worse, person ordering the food canceled their order from this place while on my way to their home and i didn’t notice because they placed 2 ordera from different places. So i don’t think i got payed for that (even tho doordash support said i would get it after a few hours) and I’m sure the noodle company lost money on it too. That and my bad reivew is a double wammy.
But honestly, even when it’s not busy, this location is slow for delivery drivers. Orders should be sent to drivers when they are either almost over or even done.
… moreEdit after company replied: i wrote that review while on the premise waiting for the order to be done. The kitchen is easily seen by anyone in the dinner and there were 2 cooks, 1 person giving off the feeling like he was getting trained for the job at the register with someone looking over his shoulder and helping him out. 1 person was applying condiments to the food handed by the cooks and then the manager was packing the orders and making runs to serve tables after condiment person would pass over the finished order. My complaint is: the poor 2 cooks were working non stop, manager was packing orders and serving tables like 85% of his time. Meanwhile, the shadowing person and the person at what look like condiment station, were relaxing 70% of their time. What should’ve happened was that manager should have condimented the food and pack orders because literally the condiment person was one of the 2 people just relaxing there, this person should have been in the back cooking or take the job of the manager while the manager jumped in the back to help with cooking the food. When there was nobody to cash out, person shadowing the trainee should have jumped to help with condimenting the food to help the packing orders person because u can literally prepare condimenting a plate of food in less than 30 seconds, so it’s easy to jump back to shadowing cashier person if he needs help. My wait time was 30min and the person ahead of me was 45min. To make matters worse, person ordering the food canceled their order from this place while on my way to their home and i didn’t notice because they placed 2 ordera from different places. So i don’t think i got payed for that (even tho doordash support said i would get it after a few hours) and I’m sure the noodle company lost money on it too. That and my bad reivew is a double wammy.
But honestly, even when it’s not busy, this location is slow for delivery drivers. Orders should be sent to drivers when they are either almost over or even done.
Ally Bright
I surprising enjoyed the zoodles! They were amazing! The staff here was very kind and helpful. The place was clean and efficient. The shrimp zoodles scampe was awesome!! My friend enjoyed his butter noodles with seasoning. It’s been his go to meal for 6 years!
… moreDaniela Navarrete
I’ve been coming to this location since August of 2023 and everything has been amazing until the beginning of this year (2024) when all the old staff either quit or was replaced. Since I’ve been seeing new staff, the quality of the food and state of the restaurant has gone down significantly. I order the same thing every time, classic Wisconsin Mac, and around the time they started advertising the “50% chesseier” campaign I’ve seen the Mac come dryer every single time. So much so that I felt the need to write a review. Today, the Mac is so dry that you can taste the water they boiled the noddles in more than the cheese sauce itself. Sad to see one of my favorite restaurants in this state of disarray. Hoping they will do better soon so I can continue to support them.
… moreLeah Bass
Darjae was awesome! I pick up lunch for an office of 14-16 people twice a week and it’s refreshing to work with employees who are friendly and take care with our big orders. She labeled them for me and was super welcoming. The food was good too. The smalls are a little small but compared to other restaurant prices, it’s not too bad for what you get. Decent quality for a quick noodle stop, and good variety!
… moreDrew “The Legend” Davis
Dine in service was good. It’s been a while since last being at the establishment so the new menu through us off, but still had our core dishes (Mac & Cheese). Portion size was the same as usual (more than a single serving).
… moreSavannah Cook
It was amazing. Management and staff always treat me so well! ❤️ the food taste extra well this time especially
… morejoe
Got a fountain soda, little black things came out with ice. Coke tasted funny. Had the beef stroghanoff, was not tasty at all. Probably won’t be going back
… moreBridget Hamilton
Noodles is always good. This location was fabulous. We had a lovely lunch and got prompt service.
… moreJames Jenkins
Very clean and efficient restaurant…as a Door Dash driver I have direct experience with almost every restaurant in the area and this place is top notch!
… morelibby mabbitt
I came to this restaurant and they took a hour to give me my food and THERE WAS HAIR. I ordered 2 things and 1 of my items were burnt. The chicken was BLACK. If i’m waiting an hour my food should be well cooked.
… more