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Pizza, pasta & other Italian comfort food served in a relaxed environment with a cozy bar.
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Four Seasons Trattoria | South Yarmouth MA – Facebook
We are serving the best Italian cuisine in south Yarmouth cape cod Massachusetts our restaurant is rated to please all people in our extensive menu.
Four Seasons Trattoria – South Yarmouth, MA on OpenTable
Dining style Casual Dining. Price $30 and under. Cuisines Italian. Phone number (508) 760-6600. Website http://fourseasonstrattoria.com/. Location 1077 Route …
Four Seasons Trattoria – South Yarmouth – MapQuest
Get more information for Four Seasons Trattoria in South Yarmouth, MA. See reviews, map, get the address, and find directions.
Reviews
Brian Parent
Four Seasons has great Italian food and service that caters to you. We had the swordfish, sirloin and linguine with chicken in Alfredo sauce. Their bread and oil is amazing as good as their roasted garlic oil you can order with the homemade linguine. The chocolate souffle and pistachio cheesecake are great as well. The only criticism would be that as they took in more customers and filled the restaurant the service slowed with that which is understandable and shouldn’t be a big negative overall our service was very attentive and focused on our experience. Definitely a place worth stopping and enjoying great food and service.
… moreNicole Peloquin
We had reservations and when walking up to the door we weren’t even sure if this establishment was open. The restaurant was completely empty and no other customers came in while we were there.
*The bread served was stale but the eggplant/ olive oil dip was great.
*We ordered the 10″ margherita pizza with no sliced tomatoes. It was decent. It does have big slices of garlic on it.
*The side of meatballs tasted and looked like frozen meatballs.
*The chicken parmigiana was just okay. The pasta was cooked perfectly though.
*Ordered the kids penne pasta with a tiny bit of olive oil on it, stressed a few times just a little bit of oil, it came out swimming in oil.
*The pasta sauce on the food was good.
… more*The bread served was stale but the eggplant/ olive oil dip was great.
*We ordered the 10″ margherita pizza with no sliced tomatoes. It was decent. It does have big slices of garlic on it.
*The side of meatballs tasted and looked like frozen meatballs.
*The chicken parmigiana was just okay. The pasta was cooked perfectly though.
*Ordered the kids penne pasta with a tiny bit of olive oil on it, stressed a few times just a little bit of oil, it came out swimming in oil.
*The pasta sauce on the food was good.
John Stadtler
Manny, his family and team always have the best fresh pasta and creative dishes. While I always enjoy the Eggplant parm, meatball app and fresh bread with olive oil the variety is excellent. Manny thank you for always being such a wonderful host. John S
… moreRobert OBrien
We were vacationing in the Cape and we found this perfect Italian eatery with the best Italian food I have had in a while. My family and I sat down outside as a group of ten people. The wait staff was very personable and knowledgeable about the food and drinks. I ordered the Chicken Saltinbocca and was amazed at the taste. My son got the small cheese pizza and my twins both got the spaghetti and meatballs and every one really loved their meals. The rest of my extended family all said their meals were equally tasty I just don’t remember what they got. I would highly recommend this restaurant if your looking for a good atmosphere and great food. I can not say enough good things about this place.
… moreJordan & Andy Wickstrom
THIS PLACE IS AMAZING!!! We have traveled all over, and we are HUGE FOODIES, and this restaurant is truly 5 stars! The food is so so so so so so good! I ordered the Frutti Di Mare (with red and white sauce mixed) and my partner ordered the homemade linguine and meatballs. The cannolis and carrot cake were also delicious with great coffee. We highly recommend this place, and we will DEFINITELY come back to cape Cod in order to eat here. Hats off to the very nice chef and his busy staff. Our waitress was so sweet!
… moreMorgan Hunt
Amazing meal! I tried a special – chicken with mushrooms in a white wine lemon sauce with my choice of pasta and it was so good it should be a mainstay! Some menu items specify pasta/side, but definitely ask if you’re not sure because they’re very accommodating. Sarah took great care of us, answering all of our questions. The tilapia was cooked perfect and was delicious. For dessert, their homemade pistachio cheesecake (served with pistachio gelati) was flavorful and perfectly creamy. The chocolate moose is also recommended. Honestly I just can’t wait to try more of their menu!!
… moreCristine Galle
Best real Italian food in a long time!! I was very surprised, all of it was so good. Service was amazing. Food was amazing. Will definitely return as often as possible!
… moreRuth Casavant
We ordered take out, an antipasto we received a mixed green salad wilted and soaked in vinegarette, see the posted picture of this places version of “antipasto” angel hair pasta and meatballs and fish and chips.
The restaurant atmosphere was nice, I am pretty sure the meatballs and fish were pre prepped frozen, the pasta was over cooked and sticky and the spaghetti sauce was not authentic chef cooked sauce, honestly it tasted like cheap jarred sauce, they couldn’t even get the bread right it was really dry and chewy my best guess is that the bread was day old chabatta bread. We were completely unimpressed, we will never go back.
Certainly not worth the 50+ dollars charged. If you are looking for authentic affordable Italian food, go directly across the street, it is authentic and impressive.
… moreThe restaurant atmosphere was nice, I am pretty sure the meatballs and fish were pre prepped frozen, the pasta was over cooked and sticky and the spaghetti sauce was not authentic chef cooked sauce, honestly it tasted like cheap jarred sauce, they couldn’t even get the bread right it was really dry and chewy my best guess is that the bread was day old chabatta bread. We were completely unimpressed, we will never go back.
Certainly not worth the 50+ dollars charged. If you are looking for authentic affordable Italian food, go directly across the street, it is authentic and impressive.
Beverly Parnell
This restaurant is a 10 every visit! I am from Minnesota and I visit the Cape a few times a year. This place is a must stop every time. Their chef is very creative and makes unique menu items that are a cut above the rest. Authentic Italian cuisine done in style.
The restaurant itself is small and not fancy, but that is minor.
My favorite is the the Rissoto Tres Mare. They also have gluten free pasta if needed.
Make reservations, they can be very busy.
… moreThe restaurant itself is small and not fancy, but that is minor.
My favorite is the the Rissoto Tres Mare. They also have gluten free pasta if needed.
Make reservations, they can be very busy.
Keith Felton
Dinner for three and the entire experience was wonderful. Calamari appetizer was probably the best ever had. The home made bread was amazing. Entrees we’re delicious, hot, perfectly cooked and seasoned and HUGE. Out waiter was a delight, Brazilian guy, quite an entertainer.
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