Roaring Grill

  4.1 – 480 reviews   • Restaurant

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The best produce in the world grows in Tasmania buffeted by the Roaring 40’s wind pure and clean. You are standing on the healthiest soil on Earth, and if you wait outside long enough, you’ll find yourself soaked in the cleanest rain water on the planet. This in turn, helps Tasmania to produce the best meat and fresh produce in the world. We’re here to share that.

Locally sourced meats & seafood, plus craft beer & cocktails, in a modern, buzzy locale.

✔️Lunch ✔️Dinner ✔️Dine in Roaring Grill ralia

Hours

MondayClosed
TuesdayClosed
Wednesday5:30–9 PM
Thursday5:30–9:30 PM
Friday12–3 PM, 5:30–9:30 PM
Saturday12–3 PM, 5:30–9:30 PM
Sunday5:30–9:30 PM

Address and Contact Information

Address: 301 Elizabeth St, North Hobart TAS 7000, Australia

Phone: +61 3 6135 2200

Website: https://roaringgrill.com/?utm_source=GMB&utm_medium=Orgnic&utm_campaign=GMB

Menu Photos

Order and Reservations

Reservations: roaringgrill.com

roaringgrill.com

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Related Web Results

Best steak in Hobart 2026 – Roaring Grill – Steak Restaurant

301 Elizabeth Street, North Hobart TAS; (03) 6135 2200; [email protected]. Opening Hours. Dinner: Wednesday – Sunday : 05:30PM – Late. Lunch: Saturday …

Roaring Grill | North Hobart TAS – Facebook

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301 Elizabeth Street, North Hobart TAS; (03) 6135 2200; [email protected]. Opening Hours. Dinner: Wednesday – Sunday : 05:30PM – Late. Lunch: Saturday …

Reviews

Clint D’Souza
Roaring Grill was recommended by a friend and we were very happy with the food, service and quality. We had a couple of entrees – 2 sliders and 6 oysters kilpatrick. For our mains, my wife and I shared the rib eye which was excellent while my daughters shared a stake sandwich. We all had dessert – sticky date pudding for me, 2 cheesecakes, and a chocolate lava cake. This was followed by 2 espressos for the adults. The food was tasty, served at a perfect pace and allowed us to experience an enjoyable evening meal. I would highly recommend dining at Roaring Grill. Simon and Geoff are both great!
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Kate Cousins
Great ribeye Cape Grim Steak, cooked to perfection, with anchovy butter.
Tasty & tender baked Pork Spare Ribs with Texan Marinade.
Melt-in-the Mouth baked Bone Marrow with parsley butter.
Fresh, crunchy coleslaw & crispy chips.
Accompanied with Tasmanian Pinot Noir & craft beer.
And, that was tonight’s dinner served under the Hobart twilight sky, rooftop at The Roaring Grill.
Excellent & friendly service & a quality dining experience at a very reasonable cost.
Highly recommend the rooftop dining experience at sunset at Roaring Grill.
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liza jay em
My husband and I recently had Sunday dinner at the Roaring Grill. The quality of the food was excellent. My steak was beautifully cooked to my liking. Hubby had the flathead fish which was equally done superbly. Staff were friendly and attentive. Highly recommend.
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Por Vic
We visited Roaring Grill as a vegetarian family of two adults and a toddler, and it was an unforgettable experience! Chef Mike went above and beyond to accommodate our dietary requirements, and we were blown away by the food.

The mushroom risotto was hands down the best we’ve ever had in our lives – creamy, flavorful, and absolutely perfect. We also enjoyed delicious roasted veggies and a refreshing mocktail that paired beautifully with the meal.

The staff were friendly, attentive, and made us feel so welcome throughout the evening. The atmosphere was warm and inviting, perfect for families.

Roaring Grill is truly a gem in Hobart, and we can’t recommend it highly enough. It’s worth every visit, and we’ll definitely be coming back again!
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Joel and Sylvain
This is a great restaurant for Beef, pork, chicken, lamb and more. When we entered, it was very charming. The wait was minimal, we got served immediately with a smile. We ordered the share platter for two and it had a bit of everything. The taste was amazing! Totally recommended as the price is right.
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claudia ferreira
The fillet steaks were great.
Service was really good.
The blue cheese sauce didn’t have a strong blue cheese flavour so don’t get it if you’re wanting that hit.
The drinks were good. Creme brulee was good and tiramisu was tasty but would be better without the chocolate sauce at the bottom.
Steaks were cooked perfectly which is great.
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Patrick Kelly
This is the worst dinning experience I have ever had. Starter Garlic Prawn & Salt and Pepper Squid tasteless. Main was shared plate Red wine jus Seasonal Veg absolutely disgusting 3 pieces of Broccolini and a few very small bits of over cooked Potato and a dob of tasteless sauce the Meal was way over priced the food was poor quality and staff apparel especially poor. Never to visit again.
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Peter Vrakatselis
Had arranged for a group booking as we were celebrating a birthday and wanted to try their set menu which was set at $65 a person.

They were very accommodating and had no issue with any request ( which for us was swapping dessert option for the birthday cake we’d brought along). For entree you get a platter of a mix of food to pick and choose from and for the mains you get a choice out of 5 dishes (I chose the sirloin steak on mash and salad). All the food was delicious, filling and the staff were always at hand if you needed them. The service was great and they timed themselves between meals for clean up perfectly.

The atmosphere was very warm and relaxing and we felt the value was excellent. I have no hesitation in recommending them for a group booking. We were even given a discount for bringing our own dessert which shows how willing they are to be flexible. Great value!
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Suzie Karaga
This restaurant was recommended to us by the locals. I ordered the sliders and a side of Greek salad. My partner ordered the scotch fillet cooked medium with mushrooms sauce and a side of onion rings.

My burgers were cooked well and tasted awesome. My partner’s steak was cooked well which he was very pleased with. The onion rings were cooked in a batter that was a little to thick.

Great night, great meals and great service.
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Stuart Kyle
Best steak and Ribs in Hobart, the bone marrow on sourdough was phenomenal, we paired the Californian Cabernet Sauvignon and can’t wait to come back again and the service was unbelievable 5⭐️
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