Long-standing family-friendly pick serving thin-crust pizza plus pasta & other hearty Italian fare.
Elisabeth Laudone
I can’t believe I’ve been coming here for almost 10 years and haven’t left a review yet. This place blows me away every single time, without fail. The food is delicious, ambiance is so warm and inviting, and the staff is always friendly and attentive (shout out to Chris, Chrysta, D, & Karli! Not to mention everyone else)! Roberto’s is a staple in Northampton and I may just have to name my first son Roberto.
… moreAgent 00337
First off, I’m extremely disappointed in myself for not taking a picture of my shrimp scampi dinner before I ate it. For those of you who actually follow me, you know that is not how I roll. So I apologize for that. With that being said. I am just gonna come out and say that this was by far the best shrimp scampi I have ever had! HANDS DOWN! This was one of those extremely rare moments where I left the restaurant wanting more. The longer I waited in-between bites, the better it got! The sauce was out of this world. I dont know what I was more upset about, the fact that I left wanting more or the fact that I wish I saved some to take home. This little hole in the wall restaurant in downtown Northampton is a hidden gem that I never knew existed. I drive by here almost every day, and if it wasn’t for a team meeting after work, I would have continued driving by not knowing of their existence. Very cozy, at home, feeling restaurant. The wait staff was extremely nice and on point! The beers were very nice and cold and that food was out of this world. . I may not have taken a photo at the beginning, but this empty plate at the end is proof that it was amazing, down to the very last bite. Go there, try it! I am 100% coming back here, there is no doubt about that!! ⭐️⭐️⭐️⭐️⭐️
… moreOmar Schrayter
This was stop three on my weekend in Northampton. After hearing about it for years I figured I works give it a try. (Same name and practically the same logo as the Roberto’s I worked at in South Windsor. Different owners).
I found myself in a crowded bar I until I walked around the back side and found more room. (I only sit at the bar).
I had two Tito’s and tonics, mussels, and a large pizza with egg plant. The Tito’s and tonics are hard to mess up, the mussels were good. The garlic bread meh. The pizza was definitely not the best. (Some locals thought it was). Thin crust, decent amount of cheese and toppings but not the best. Pizza is a staple for me. Especially coming from CT where new Haven coal or wood fired pizza is king.
… moreCarmino Santaniello
We made a reservation definitely a good idea if not you could wait 30 to 45 minutes
But even if you have to wait it’s worth it. Very good dinner
… moreNora Dedeurwaerder
Instead of being greeted with hello, me and my friend were “greeted” with “sorry we’re actually closed” an hour before the restaurant’s posted closing time. I also work in a restaurant so I completely understand closing the kitchen before closing the store itself to get staff home at a reasonable time, but this only works if guests actually know before they try to come in. Or if they were informed in a kinder way, it felt like being thrown out 3 seconds after entering the building. Would suggest adding signage, or something to the website.
… moreJ. DeCourcy
Great service, good food and reasonably price! For a busy weekend, the staff was very attentive and the food was promptly served. The eggplant parmesan and chop-chop salad were prepared with perfection.
… moreDani Johnson
EXCELLENT service. Incredibly friendly service. We were in town to tour the five colleges. My husband ordered a beer with his meal, and we learned a new term when our server came back and said “that beer kicked, is there another you’d like?” I’m sure if you’re local, you’ll laugh at the idea that this was a new term for us.
Son ordered veggie pizza. Crust very thin; he generally doesn’t like really thin crust, but this one wasn’t burned anywhere so he did enjoy it. Husband had meatball grinder. I had the bruschetta as a meal. The biggest issue was that the bread they sent out was the same size as garlic bread. Waaaaay too thick/tall to put the tomato mixture on top without it all falling off when you try to eat it. Also, no cheese with the tomato mixture. It was tasty, but just SO awkward. Each bite had to be smushed down in order to make a bite of food fit.
… moreRebecca Junell
My mom and I came here after a day of driving and had a nice dinner. There were a couple hiccups with our order, but they more than made up for it with some soup and their otherwise good service. Definitely would go again if in the area.
… moreJack Hillier
We were a group of four. First visit for three of us. Food was very good. The ‘Northampton’ Pizza was a great choice. Salad was good. Soup of the day Lemongrass Ministrone was nice. Our server hustled due to short staff but she did a fine job. None of us needed dessert but the cakes looked awesome. Stop by. You’ll like it.
… moreHairy Dad
Once upon a time, I used to LOVE this pizza but lately not so much. Veggie chop-chop salad is delicious but it’s mostly mozzarella. The wings are some of the best in the valley but they’re pricey. I wanna like the pizza still but lately it comes out underdone, over-cheesed, and soggy. Still a decent choice for a family meal.
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