Charlie’s of Lincroft

  4.3 – 484 reviews   • Restaurant

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The sister property to our Bay Head location, Charlie’s of Lincroft continues the reputation of serving contemporary American Cuisine, providing warm hospitality and unparalleled service. Resting in the heart of Lincroft, the Hesse family has carefully recreated this historical landmark by blending both a casual and fine dining atmosphere. Charlie’s rustic interior and exterior architecture pay homage to the colonial era while still maintaining a contemporary vibe. Charlie’s boasts an everchanging seasonal menu for Brunch, Lunch, and Dinner that is handcrafted by our Executive Chefs. This dynamic menu also features classic cocktails, an expansive wine list, as well as mouth-watering desserts that are created by our in-house pastry team.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Charlie's of Lincroft 07738

Hours

Sunday11 AM–11 PM
Monday4–11 PM
Tuesday4–11 PM
Wednesday11:30 AM–11 PM
Thursday11:30 AM–11 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM

Address and Contact Information

Address: 700 Newman Springs Rd, Lincroft, NJ 07738

Phone: (732) 812-4500

Website: http://charliesoflincroft.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Reviews

Danielle Rivera
First of all, the Christmas decorations were beautiful and the carolers were such a lovely touch. The Prancing Poinsetta cocktail was perfect for those of us who love sweet drinks. We ordered the calamari, French onion soup, Charlie burger, spicy vodka gnocchi, and a side of macaroni and cheese. Nearly everything was delicious, but the burger was disappointing. The patty was very thick, so there was too much meat compared to the bun and the chipotle ranch had an odd consistency and not much taste, so the burger was pretty bland compared to the rest of our food, which was SO flavorful. The fries were addictive though.

Our server was so lovely and attentive, and her hospitality really warrants mentioning.

I would still highly recommend visiting Charlie’s for the food, drinks, and atmosphere; just skip the burger.
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Christopher Limoncelli
We had an incredible experience from start to finish. We started with the warm feta dip, which was amazing, and shared a hot honey pepperoni pizza that was perfectly cooked with the right amount of heat and sweetness. The Caesar salad, fall salad, and winter apple wedge salad were all fresh and flavorful, each with its own unique twist. I ordered the short rib, which was tender and delicious, and enjoyed a Prancing Poinsettia cocktail that was absolutely perfect.

Great friends, terrific ambiance, excellent food and cocktails — it all came together for an unforgettable night. This is a place we’ll always go back to.

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T B
Went for Dinner at a High Top in the Bar Area… Service was right on point! The Smoked Pastrami Ribs as an appetizer was tender and full of smokey flavor. Main was short ribs with a demiglaze was perfect.
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Heather Clark
Hosted a wonderful baby shower for my daughter in the beautifully decorated wine room. All of our guests remarked about how festive and cozy the room looked and how much they enjoyed the menu selections and bar service. I want to add that it was a pleasure working with Corey, the catering manager from start to finish. Thanks also to our food service coordinator, also named Corey, and to Raoul who took great care of bar requests and made great espresso martinis. Cheers to all the staff at Charlie’s for making this day so special for my daughter, our family and friends
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Kerri Daniels
Great place. Great food. Waiters were nice. Felt a bit rushed to turn table over for the next customers. My Mom & I didn’t over extend our time. We went early around 5pm. A little more courteous would of been appreciated.
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Casey Kelley
Had the opportunity to dine at Charlie’s this past Saturday night for a birthday party and the experience could not have been better.
The restaurant was busy but our server, Cori, managed to make us feel like the most important guests in the building.
Cori gave us a few suggestions of appetizers and they did not disappoint. We ordered the char siu lamp lollipops (phenomenal), seared octopus, smoked pastrami ribs, and spicy tuna rainbow. Each dish was meticulously crafted and plated beautifully. I appreciated the creativity you can’t ignore from Chef Kris; this is not your average menu. Flavors are unique and memorable. Salads, entrees and desserts were all fresh and well executed and thoroughly enjoyed. Cocktails were excellent as well. Cannot wait to go back.
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Jamie M
The staff was stellar! The filet mignon and mashed potatoes were amazing. I enjoyed the asparagus; my boyfriend substituted the Brussels sprouts, and they were also delicious. The bread was warm and crusty, which we loved.

It was our anniversary, and they greeted us with well wishes when they checked in with our reservation. There was a Happy Anniversary card on the table, and as we left, the waitress wished us well again.

We asked for water with no ice, and later when another server refilled our glasses, he confirmed that we wanted no ice — a small detail, but much appreciated.

The atmosphere is rustic and romantically lit. The only small concern was that we were a bit chilly. We were seated by a window, and I believe a vent from the very high ceiling was blowing on us. If you go, you may want to bring a light sweater or scarf.

Overall, it was a wonderful choice for a special occasion.
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Dennis OBrien
Very busy Sunday afternoon. We had brunch. Service was abit lost and forgotten and disappointing. But the food was excellent.
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Frank Abbaticchio
We ordered the warm feta dip which was amazing…… and also the chickpea fritters….!
Everything on the menu and what we ordered was an experience, highly recommend…!
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Jeffrey Gale
Valentine’s Dinner with another couple. The seating (7:15 reservation) was spot on. The Valentine menu specials not only sounded good, they tasted great. The entrees of Halibut, Salmon, and Lamb Chops were cooked to perfection and the desserts of red velvet cake and hazelnut bar filled up every square inch of my stomach. An absolutely enjoyable evening. Reservations a must.
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