JD’s Mission Steakhouse

  4.4 – 477 reviews   • Steak house

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JD’s Mission Steakhouse is a locally owned steakhouse in Jurupa Valley, California specializing in 29–33 day dry-aged, hand-cut steaks. Known throughout the Inland Empire for our ribeye, filet mignon, New York steak, cedar plank salmon, and baby back ribs, we focus on quality, consistency, and genuine hospitality. Join us for dinner, weekly specials like $5 Margarita Mondays, and our popular Sunday brunch from 11AM–2PM. Whether you’re celebrating a special occasion or enjoying a night out, JD’s Mission Steakhouse delivers a premium steakhouse experience in Jurupa Valley.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery JD's Mission Steakhouse 92509

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
TuesdayClosed
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 4957 Felspar St, Jurupa Valley, CA 92509

Phone: (951) 934-3322

Website: http://jdsmissionsteakhouse.com/

Menu Photos

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Related Web Results

Steakhouse | JD’s Mission Steakhouse | Jurupa Valley

Welcome to JD’s Mission Steakhouse located in Jurupa Valley. We are a modern yet traditional Steakhouse that provides great flavors and service.

JD’s Mission Steakhouse | Jurupa Valley CA – Facebook

4957 Felspar St, Jurupa Valley Call to reserve or book your next event ⭐ Check out our 5-star reviews on Google & Yelp Come see why locals keep coming back.

JD’s Mission Steakhouse (@jdsmissionsteakhousejv) – Instagram

Reservation 951-934-3322/ or visit our website Jurupa Valley. Photo by JD’s Mission Steakhouse in Jurupa Valley, California. May be an image of …

Reviews

Luis Lara
Unassuming Charm, Exceptional Steaks: A Review of JD’s Mission Steakhouse

We celebrated a great first visit to JD’s Mission Steakhouse on Saturday, December 13th at 6:00 PM, and we’re already planning our return.

This restaurant offers a very relaxed, low-key atmosphere—it definitely leans into an older, classic steakhouse vibe with its simple booth and table seating. The exterior is quite unassuming and could use better lighting, and the interior isn’t modern (we were slightly surprised by the presence of TVs), but don’t let the dated look fool you.

### Culinary Highlights & Details:

* **The Steaks:** The stars of the show!
We ordered the New York Strip (with asparagus and a baked potato) and the Ribeye (with garlic mash and roasted corn). Both were cooked to absolute perfection. Though they carried a bit more external fat than expected, the flavor was superb and ultimately delicious.

* **Sides:**
The sides were solid across the board—the garlic mash, baked potato, asparagus, and roasted corn all complemented the main courses well.

* **Appetizer/Bread:**
The Caesar salad was just okay. The complimentary dinner rolls were a split decision: my wife loved them, but they weren’t my preference.

**The Defining Factor: Exceptional Service**
The true highlight of the evening was the incredible customer service. Our server (a friendly young lady with red hair, whose name we regrettably missed) was incredibly friendly, attentive, and patient. Her attention to detail elevated the entire dining experience.

**To our server:**
Thank you! Your excellent service is the best part of our visit.

Summary
While JD’s Mission Steakhouse’s exterior is dark and the interior lacks modern flair, the combination of fantastic steak flavor and outstanding customer service makes it a clear winner. We look forward to returning soon to continue supporting this local gem!
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L Diep
My steak is good, shrimp were plump and juicy, baked potato was also good. We ordered guacamole for starters and that was a bit on the salty side, I also didn’t like that they served the guacamole on a chopping board that has seen better days. There were black streaks all over.

The ambience is a little drabby, dark booths and sticky sauce bottles on the table.

There’s a road closure on the street they are on, so we had to go around the long way to get to them.

Will I go back? Probably not.
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Elsie Corona (Mama Corona)
Don’t let the outdoor appearance fool you.
We’re new kids on the block. It’s our 4th day in Jurupa Valley & we found this delicious steak house.
It was Sunday, just missed brunch so had dinner at 230pm. It wasn’t really busy. The music was from our generation, the 90s. Our server was OSCAR & he was amazing. Very attentive, great attitude & gave us great attention without being overwhelming.

The food YUMMY! Started off with some fresh guacamole, fresh made tortilla chips & a special order of spicey salsa. HOLY MOLLY! I couldn’t stop eating it!
Next, the boys ordered Ribeye steak platers. Very tasty , good texture meat. Us girls had one California Salad and a cesar salad with grilled chicken on side. The dressings & meat tenderness delicious. Soup of the day, chicken cream soup. Lots of chunks of chicken, tender veggies, creamy sauce. So satisfying.
2 shots, 3 beers & 3 ice teas under $240. We’ll be coming back to experience their brunch next Sunday. Can’t wait!!
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Kelly Just
I was so disappointed with my visit here. It took them 10 minutes to get a drink menus, and we had to ask twice and wait 30 minutes for waters. The table next to us that was seated after us, received their drinks, bread, and appetizers prior to us even getting said waters. We finally got our food and my steak, which I ordered medium rare, was so rare it was still mooing. My corn was straight up cold. The fact that they charged us $110 for the service and cold food is horrendous.

Picture of my dirty water glass and rare steak.
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Bruce Yeh
The recommended steaks were middle of the road not exceptional did not stand out as really good. Sampler plate was all right. Service was friendly and attentive. Ambience was OK. Had two big screens to watch a football game. There was no wait for a table. If you’re really hungry and don’t wanna wait this is a place to go.
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Jeffrey Brantley
Dont waste your time and money at outback steak house or similar chains. Go directly to the source at Jds you have phenomenal quality hands down best steak house in riverside county. Will definitely be coming back for the brunch as well as other date nights and special occasions this place deserves 10 stars easily
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George Castro
Food was great. Best steak I’ve had at a steakhouse. Will be back.
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Chase Groce
Great steaks ,good drinks . Now has a full bar and had some great live music. Love having this so close to home. If you been thinking we should try it. Just do it and you’ll be surprised this place is in your back yard. Will be back again
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dwight thompson
Really enjoyed my first experience at this steakhouse. It will not be my last time. We ordered the sampler, salmon and lamb steak. Everything was cooked to our satisfaction. The services was very attentive and jenny was so perfect. She made sure our experience was great. The lamb steak was very favorable. My wife loved the salmon. No room for desert.
When you come, don’t be fooled by the outside. The restaurant is very friendly and affordable.
Thank you everyone.the for
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Lisa Jeffers
My sister loves this place and I agreed to meet her, my brother-in-law and my niece there. I arrived first and was underwhelmed by the decor. BUT!!! Do NOT let that turn you away! The hostess was kind and friendly and asked if I wanted to be seated first but I said I would wait. After my family arrived, we were seated promptly and the service by Oscar was exceptional! He was professional but so helpful, pleasant and friendly, he really made the evening a great experience! And the food is amazing! We shared the brussel sprouts – so yummy and crispy! (We ordered the balsamic dressing on the side.) I had the lamb and it was seasoned well and cooked perfectly to my request! The asparagus was tender-crisp and the chipotle mac and cheese was delicious! It was not soupy or mushy – nice al dente with a nuanced smokey flavor. They have a new drink menu and the martinis we saw on the way out looked great! They also have a Sunday Brunch which I will have to try!
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