Restaurante Pizzería Sa Colàrsega

  4.6 – 479 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Restaurante Pizzería Sa Colàrsega Spain

Hours

WednesdayClosed
Thursday
(Father’s Day)
1–3:30 PM, 8–11 PM
Hours might differ
Friday1–3:30 PM, 8 PM–12 AM
Saturday1–3:30 PM, 8 PM–12 AM
Sunday1–3:30 PM, 8–11 PM
Monday1–3:30 PM, 8–11 PM
TuesdayClosed

Address and Contact Information

Address: Moll de Ponent, 60, 07701 Maó, Illes Balears, Spain

Phone: +34 871 50 56 89

Website: https://sacolarsegamenorca.com/

Menu Photos

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Reviews

chris
We had an incredible dining experience at Restaurante Pizzería Sa Colàrsega! The food was absolutely top-notch — the pizza was perfectly crisp with a deliciously flavorful base and fresh toppings, easily one of the best we’ve had. The risotto was creamy, rich, and full of depth — every bite was comforting and satisfying. But the real standout was the oxtail ravioli — tender, full of flavor, and simply unforgettable.

The service was equally impressive. The staff was warm, attentive, and genuinely welcoming, making us feel right at home from the moment we arrived. You can tell they really care about the guest experience.

Highly recommended — we’ll definitely be coming back!
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Miller Malvino
Pizza is very very good. Surprisingly good. Manager was kind enough to make a couple of menu changes for us and is super friendly. Best pizza on the island.
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Pier G de Mics
Simply and very tasty recipes, food is well prepared and the fish is fresh.
Sure a place to come back.
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Razor Blesh
Excellent food, superb service and great value.

Meal type: …
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Kate Dawson
Excellent place for pizza and some pasta dishes, wide selection of starters. Nice relaxed atmosphere. A lot of the area isn’t geared towards catering for kids however we felt welcomed and the menu I would say is one of the best around for your little ones.
Great sized portions and also friendly staff.
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Laura Parnham
My husband and son had a lovely relaxed lunch here today. My son has a peanut allergy and the staff gave us all the information brilliantly and catered for him well. The pizzas were delicious and my husband’s steak was brilliant too. Thank you!
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Tobi Ogunsanya
We stumbled across this place one night and our spontaneity was greeted with amazing pizzas and a good vibe. It turned out that we were one of the first people to dine here and the service was wonderful and made us feel very welcome. Great vibe that is informal and cracking location too – highly recommend.
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Patrick
Saturday 20th July 2024: friendly waiting staff, great food and a good atmosphere. Our starters: 2x portions of deep fried calamari (Calamares A La Andaluza) and 1x moules mariniére (Mejillones A la Plancha). All very delicious. For our mains: 1x salmon with potatoes (Salmón A la Parrilla), 1x margarita pizza (Pizza Margarita), and 1x baked cod with potatoes and leeks (Bacalao con Patatas y Puerros). The salmon was slightly overdone but the cod was perfectly cooked with melt-in-the-mouth potatoes. The pizza was good too. Dessert: 1x chocolate brownie with vanilla ice cream (Brownie de chocolate con helado de vainilla), 1x cheesecake (Tarta de Queso) and 1x tiramisu (Tiramisu). All of the desserts were enjoyable. The prices were reasonable. I would eat here again.
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Albert Pons
food was really good for the price and place
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Kyle Cournoyer
Super generous portions and was very tasty! Highly recommend the sobrasada pizza and the cheesecake was to die for.
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