Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 4768 McKnight Rd, Pittsburgh, PA 15237
Phone: (412) 579-0999
Website: https://www.chengdugourmet2pittsburgh.com/
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Chengdu Gourmet 2 – Pittsburgh
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Reviews
The menu is HUGE, front and back — so be prepared to spend some time choosing, but honestly you can’t go wrong with anything here. The service was friendly and attentive, and I left so full and happy. Definitely recommend Chengdu Gourmet 2 if you’re looking for bold, authentic Chinese cuisine in Pittsburgh!
We both ordered from the authentic menu, and the pork belly dish and my green beans and eggplant vegetarian dish couldn’t have been better. The cucumber salad appetizer we ordered was so fresh and the sauce was delightful. We had wonderful milk and fruit teas (so much real fruit in my tea), and I took a sweet-and-sour chicken from the American Chinese menu to go that lasted the recipient for three meals. Everything is prepared with such care and served really beautifully. They were very focused on making sure every diner had the best possible experience; there was so clearly a great deal of pride in the restaurant and its food. One small thing that isn’t my favorite but may entice other diners, there are live lobster tanks at the back of the restaurant from which I believe you can order fresh lobster. I’m told the chef here is well known in the Sichuan culinary community.
I am from the South Hills, opposite the North Hills location of this restaurant, and will happily cross rivers/bridges to visit here again. This place is legit!
Chengdu Gourmet, McKnight Road
I had some delicious wonton soup and lettuce wraps for my starters. then my entree I had the perfect Szechuan chicken and vegetables dish I’ve ever had. Chengdu Gourmet, a James Beard-nominated restaurant, serves bold, authentic Chinese cuisine that captures the spirit of Sichuan cooking.
Many dishes are crafted by hand, and each bite offers a rich and unforgettable taste of tradition.
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The service was outstanding. The waiters were friendly, accommodating, and went above and beyond to assist with the menu, helping other tables understand their options.
We tried the pork intestines with silk tofu and the spicy whole roasted fish, both of which were flavorful and spicy. The rice was perfectly cooked, fluffy, and sweet, complementing the dishes beautifully.
I highly recommend this restaurant, especially for those craving authentic Sichuan cuisine. They offer a huge menu that also includes American Chinese, dim sum, and sushi, but the Sichuan dishes are what they’re truly known for. Definitely worth multiple visits!
It was our first time to visit that restaurant. And the food was so good! Soooo good! I haven’t had great Chinese food for a very long time. I would say this restaurant is very competitive to Chinese restaurants in Chinatown in Philly! The eggplant and potatoes dish is very good! (地三鲜)
I was hesitant about ordering that dish because I had a few bad experiences ordering that dish in other restaurants! And it was very unexpectedly good. The potato and eggplants got deep-fried before they stir-fried them. So, the key point of the pepper was making this dish so good because they actually had some smoky flavors. So this dish is very authentic. Basically every dish we ordered was so good! The pickled pepper beef is authentic and the quantity is bigger than I thought.
I would recommend this restaurant to my Chinese friends.