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Murals of Italy set the scene at this laid-back spot for pizzas, traditional pastas & entrees.
Address and Contact Information
Address: 1334 Brace Rd, Cherry Hill Township, NJ 08034
Phone: (856) 428-3231
Menu Photos
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Michaelangelo’s Italian Restaurant – Cherry Hill, NJ – 1334 Brace Rd …
View the menu, hours, address, and photos for Michaelangelo’s Italian Restaurant in Cherry Hill, NJ. Order online for delivery or pickup on Slicelife.com.
Michaelangelo’s Italian Restaurant
Since 1989,our family has been proud to share the traditions and flavors of Italy with the Cherry Hill community. What began as a small dream has grown into …
Michaelangelos | Cherry Hill NJ – Facebook
Michaelangelo’s Italian Restaurant. MICHAELANGELOSITALIANRESTAURANT.ORG. Michaelangelo’s Italian Restaurant. Proudly serving Cherry Hill since 1989 Menu Ways t.
Reviews
Dan Kaufman
There was a large Union workers party going on so it’s quite filled I had the pizza turnover with pepperoni was delicious with ginger ale. My granddaughter had french fries and onion rings which she enjoyed. My wife had the chicken pasta soup she loved it she’s been feeling a bit under the weather and it seemed to help her. My daughter had slice of pizza pepperoni and plain also four garlic knots she enjoyed. There is plenty of leftovers enough to fill two small pizza boxes. It seemed it was good value All the meals. The waitress was attentive and polite. The atmosphere was your typical American Italian pizza parlor decor. I would go there again and would recommend it if you’re in the area. Some of the items on the menu seem to be a bit pricey but like I said I didn’t try them. Our total bill came to $60 for for people. The bathroom was large and clean. It was handicap parking. Not sure how accessible handicap wise the entrance was.
… moreCarter Young
The pizza really hit the spot and tasted fresh and flavorful. The service was friendly and made the visit enjoyable. I am excited to come back and explore more options from the menu. The outdoor seating area is a great bonus and perfect for relaxing while eating.
… moreLen
The pizza was delicious. The service was good. I’ll need to try some of the other items on the menu. There is a nice outside dining area.
… moreRobert Jennings
Had dinner tonight at Michelangelo’s in Cherry Hill. Raising my kids in Cherry Hill, it was their favorite pizza going all the way back to when they were in the strip mall on Kresson Road.
They have a come way since then, as a very elegant casual Italian Restaurant. I always enjoy my meals here. Tonight, we shared a Clams Casino appetizer, she had the Pasta Carbonara and I had the Veal Parmesan. Everything was well prepared with excellent ingredients. Service was spectacular, as always. They are BYOB.
… moreThey have a come way since then, as a very elegant casual Italian Restaurant. I always enjoy my meals here. Tonight, we shared a Clams Casino appetizer, she had the Pasta Carbonara and I had the Veal Parmesan. Everything was well prepared with excellent ingredients. Service was spectacular, as always. They are BYOB.
j lamanna
Last time I’ve been here was about 8 years ago, but we’ve moved back to the area in the last few months. We wondered from there today. The good and service were both top notch. Thank you. Wings, pizza, and staff are all 5 stars.
… moreChimaobi Amutah
Unfortunately, I had a pretty disappointing experience with Michaelangelo’s today. Went in in the late afternoon a little before 4 pm. The parking lot was empty and I only saw one patron at a table when I walked in so I assumed service would be quick. Ha. Immediately upon entry I got the sense that there was some level of discomfort or confusion with my presence. Not sure why. I placed an order for a grilled chicken wrap and some fries. Also said I’d grab a water when the food came out and then I took a seat near the window.
And then…I waited. Five minutes goes by…10 minutes go by…nearly 15 minutes or so go by and I look up from my phone at the staff in the pizzeria kitchen. Nothing seems to be happening. Now, I definitely assumed that it would take less than 10 minutes to make the wrap and fry some fries, right? There are six employees present including three right in front of me in the kitchen. I see a paper bag on the side near the register and ask the man who looks to be in charge if that’s mine. He picks it up, looks inside, and asks me what I had. I tell him. He says something I can’t make out and so I assume it’s not my food and keep looking at my phone. Another five or so minutes go by and he tells me my food is ready. Shocker–he passes me what appears to be the bag that I asked about earlier.
Now some of this could be excused if the food was great. It was not. Literally seemed as if not even salt and pepper were added to the chicken or fries, let alone anything else (garlic, even?). I will say the young girl who handled the register was nice and the guy who seemed to be in charge seemed nice when I first arrived but all the other staff completely ignored me, including a woman who put a place setting at my table (in preparation for dinner service) while I was sitting there.
Needless to say, I’ll go elsewhere next time.
… moreAnd then…I waited. Five minutes goes by…10 minutes go by…nearly 15 minutes or so go by and I look up from my phone at the staff in the pizzeria kitchen. Nothing seems to be happening. Now, I definitely assumed that it would take less than 10 minutes to make the wrap and fry some fries, right? There are six employees present including three right in front of me in the kitchen. I see a paper bag on the side near the register and ask the man who looks to be in charge if that’s mine. He picks it up, looks inside, and asks me what I had. I tell him. He says something I can’t make out and so I assume it’s not my food and keep looking at my phone. Another five or so minutes go by and he tells me my food is ready. Shocker–he passes me what appears to be the bag that I asked about earlier.
Now some of this could be excused if the food was great. It was not. Literally seemed as if not even salt and pepper were added to the chicken or fries, let alone anything else (garlic, even?). I will say the young girl who handled the register was nice and the guy who seemed to be in charge seemed nice when I first arrived but all the other staff completely ignored me, including a woman who put a place setting at my table (in preparation for dinner service) while I was sitting there.
Needless to say, I’ll go elsewhere next time.
D Martin
A family favorite for tasty and simple pizza and pasta dishes
The portions are very generous. Their pizza and gnocchi are what my family typically orders and enjoys
… moreThe portions are very generous. Their pizza and gnocchi are what my family typically orders and enjoys
Laura Gordon
My son and I had lunch there on Sunday. We are both very picky. We were both utterly blown away by the hostess, the pizza could not have been cheesier nor more flavorful! My Penne ala Vodka was just right-spicy, rich and flavorful. This restaurant is a must do!!!
… moreRayne Taylor
The food was extremely expensive, took forever to come out, and was absolutely delicious.
Apps were all $10+ like sauteed mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range.
We were with a large group, and it was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later. Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to getting entrees, it was well over two hours.
Just about everything I tried was made very well. The sauteed mushrooms weren’t particularly special (especially for the price,) but the calamari was cooked perfectly. Not chewy or overdone in the slightest. Possibly the best I’ve ever had.
Also the bread. Garlic bread was alright, but the bread underneath was wonderful. Just, the best, most delicate, pull apart in your mouth delicious bread I’ve had in a very long time. I ate it as-is, no butter or anything. (Later realized the butter was buried in the bottom of the bread basket.) It did start to get stiff when it cooled, so it wasn’t nearly as enjoyable. Make sure to go after the rolls while they’re still hot.
I got the veal saltimbocca, which was incredible. Very salty and filling, but the meat was tender and everything was flavorful. I got it over fettuccine, and for some reason, their fettuccine noodles were extraordinarily large, to the point I was wondering if I was misremembering what fettuccine looks like. Very odd, but didn’t really detract from the meal.
Overall, a great high class restaurant, if you’re not in any kind of rush, and possibly, if someone else is paying the bill.
I also snagged pictures of a few other plates at the table, including veal francese, penne vodka, and a stromboli.
… moreApps were all $10+ like sauteed mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range.
We were with a large group, and it was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later. Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to getting entrees, it was well over two hours.
Just about everything I tried was made very well. The sauteed mushrooms weren’t particularly special (especially for the price,) but the calamari was cooked perfectly. Not chewy or overdone in the slightest. Possibly the best I’ve ever had.
Also the bread. Garlic bread was alright, but the bread underneath was wonderful. Just, the best, most delicate, pull apart in your mouth delicious bread I’ve had in a very long time. I ate it as-is, no butter or anything. (Later realized the butter was buried in the bottom of the bread basket.) It did start to get stiff when it cooled, so it wasn’t nearly as enjoyable. Make sure to go after the rolls while they’re still hot.
I got the veal saltimbocca, which was incredible. Very salty and filling, but the meat was tender and everything was flavorful. I got it over fettuccine, and for some reason, their fettuccine noodles were extraordinarily large, to the point I was wondering if I was misremembering what fettuccine looks like. Very odd, but didn’t really detract from the meal.
Overall, a great high class restaurant, if you’re not in any kind of rush, and possibly, if someone else is paying the bill.
I also snagged pictures of a few other plates at the table, including veal francese, penne vodka, and a stromboli.
Gregory Bannister
The best spot for pizza, burgers, and most of all, buffalo chicken cheesesteaks! Food is always hot and fresh, and the portions are great! Everyone there is super friendly and make you feel like you’ve been a part of their family for years. They’re very accommodating and always have great suggestions for what to have. Never been disappointed with what I’ve ordered, and I’ll keep coming back for more! Easily the best pizza spot in the area!
… more