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UnPHOgettable, established in March of 2019, serves up delicious and authentic Vietnamese cuisine in Vancouver, Washington. Our menu features the classic pho noodle soup alongside other Vietnamese staples. Unwind and enjoy a beer while you dine, and on weekend evenings, belt out your favorite tunes during karaoke night or catch a live music performance.
Address and Contact Information
Address: 9900 NE Hwy 99, Vancouver, WA 98665
Phone: (360) 448-7644
Website: http://unphogettable99.com/
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Reviews
Justin Allen
Unfortunately very forgettable Pho with some major misteps
I order a combination bowl that had almost all fatty brisket and one piece of round steak and no flank or regular brisket.
The meat was cut twice as thick as fatty brisket would be such that the fat never softened nor enhanced the flavor of the soup. I’ll spare you the photo of the pile of uneaten pieces of fat because one pieces was impossible to chew through and I spat it out. White onion was cut thicker than I’ve come to expect at other Vietnamese joints.
Flavor of the soup itself was fine I guess. Pretty basic and I don’t know which aromatics it was missing but it was lacking something.
At a minimum, the meat needs to be cut thinner so it gets properly cooked and the fat renders
Portion size was also weirdly small for a restaurant that got rid of the ability to buy a small sized portion. I don’t think this was their large size before because this bowl is tiny and I can count how much meat was in it because all but one piece was fatty brisket and it was like 8 slices and not particularly large ones either.
Pho Ton and Pho Green Papaya are both superior for local fare as well as the place near target and the bus station
… moreI order a combination bowl that had almost all fatty brisket and one piece of round steak and no flank or regular brisket.
The meat was cut twice as thick as fatty brisket would be such that the fat never softened nor enhanced the flavor of the soup. I’ll spare you the photo of the pile of uneaten pieces of fat because one pieces was impossible to chew through and I spat it out. White onion was cut thicker than I’ve come to expect at other Vietnamese joints.
Flavor of the soup itself was fine I guess. Pretty basic and I don’t know which aromatics it was missing but it was lacking something.
At a minimum, the meat needs to be cut thinner so it gets properly cooked and the fat renders
Portion size was also weirdly small for a restaurant that got rid of the ability to buy a small sized portion. I don’t think this was their large size before because this bowl is tiny and I can count how much meat was in it because all but one piece was fatty brisket and it was like 8 slices and not particularly large ones either.
Pho Ton and Pho Green Papaya are both superior for local fare as well as the place near target and the bus station
free minister
Comfortable atmosphere. Courteous wait staff. Service was quick, though they did forget to bring some items out at first. The food had an excellent presentation with large portions. The broth was done right on the pho. The pad Thai was as good as I’ve had. Will definitely eat there again.
… moreAndrew “MAC” M
Place was large with plenty of seating. Not to many people in there (dinner time but around 7:30pm).
One server who kept up on things pretty well.
Got our appetizer and drinks pretty quick and our bowls of Pho not long after.
Atmosphere was good and the place is well lit.
Location is one spot in a row of several businesses. Parking was decent but not a big lot.
ADA accessible both outside and inside.
… moreOne server who kept up on things pretty well.
Got our appetizer and drinks pretty quick and our bowls of Pho not long after.
Atmosphere was good and the place is well lit.
Location is one spot in a row of several businesses. Parking was decent but not a big lot.
ADA accessible both outside and inside.
Angelyka Cava
Surprisingly awesome place to get Southeast Asian cuisine! The restaurant is pretty well-decorated and very clean. Somewhat on the smaller side, but spacious. Even better, the employees are extraordinarily nice! I had a great time meeting the female waitress, who seemed genuinely sweet. I was surprised by the quality of the food, their lemongrass chicken comes with a spectacular-tasting sauce that I couldn’t get enough of. Coated the meat perfectly. Serving size was perfect for lunch, and the prices weren’t too bad either. I’d love to come back here and maybe bring some friends.
… moreRaymond Williams
Been here twice, and was pretty darn good both times! Ordered egg rolls the first time, and they were excellent. Both times we went ordered the P4 (Pho Tai Chin). Warning: they come with cilantro for those who cannot stand it… but you can order it without! They remade one order sans cilantro for us (amazing service) on our first visit. Base broth both times had excellent flavor, but was slightly different each time. Also, had different toppings included each time (not sure if they were out?). Either way, was delicious and would return here again.
… moreCharles Nguyen
The food here was actually a very good for a small mall location. I am very surprised. The banh xeo was shockingly amazing and yummy. It was crisp and filling. The flavor is really good here. The pho is also relatively nice. The dumplings were mediocre, but yummy for some of the kids. And the chicken wings with fish sauce were quite good. The skin was very crisp and flavorful. Parking is pretty easy and the food was spot on the delivery time that grub hub told me it would be ready.
… moreCynthia Saechao
A go-to spot for us since it tastes okay and is close by. The place is usually clean, food is usually fine and service is good depending on who’s working.
If I could give any feedback on the pho, it would be to cook the tripe longer. When it arrives in your bowl, it’s chewy/rubbery.
Oh, also, the meatball pho is the same price as the house special pho, doesn’t make sense to me.
… moreIf I could give any feedback on the pho, it would be to cook the tripe longer. When it arrives in your bowl, it’s chewy/rubbery.
Oh, also, the meatball pho is the same price as the house special pho, doesn’t make sense to me.
Gabe
Had a bahn mi and egg rolls. They weren’t awful, but they weren’t good. It was also too expensive. If you want a bahn mi, you’ll probably have better luck somewhere else.
… moreElija Bandersnatch
To be quite honest I’ve held off going to this place because of the name. UnPHOgettable… yes, I get it that it’s cute and I’m not above a strained pun now and then, but it sounds like a chain. Plus I hear the ghost of Nat King Cole singing that ear worm in my head every time I see the name. Well, more the fool I.
Now it’s true they have a bank of televisions in the middle of the place that make it look a sports bar died there and the new owners didn’t know what to do with the leftover screens, but I suppose they can be forgiven, we all know that Americans love their television.
So, let’s get to the the Meat of the situation, and more importantly, the broth of the matter. The basil was the freshest I’ve seen. Not just fresh, but it looked like it had never been packaged. Do they grow it themselves? It was a nice touch, and the lime was juicy. The broth came clear and savory with my requested noodles, which lifted easily from the bowl. The beef was lean and tender and the condiment tray was well stocked, I like to bump up my heat level after getting a good sense of the party going on in the bowl.
A small thing, but I love the Stassen brand of Jasmine tea they serve, it is one of the most fragrant on the market.
I also love how the different tastes come swimming up out of the broth like curious little fish coming to see what heck is going on… here’s a little anise, oh, there’s a bit of lime! Oh! Hello pepper! I would think if you could bath in this stuff, you’d live forever.
Other than the tv screens, which blessedly were not turned up loud, it’s a pretty serene atmosphere, but that didn’t make my old ugly self feel even a bit out of place. I’ll give it a straight up 5 outa 5.
… moreNow it’s true they have a bank of televisions in the middle of the place that make it look a sports bar died there and the new owners didn’t know what to do with the leftover screens, but I suppose they can be forgiven, we all know that Americans love their television.
So, let’s get to the the Meat of the situation, and more importantly, the broth of the matter. The basil was the freshest I’ve seen. Not just fresh, but it looked like it had never been packaged. Do they grow it themselves? It was a nice touch, and the lime was juicy. The broth came clear and savory with my requested noodles, which lifted easily from the bowl. The beef was lean and tender and the condiment tray was well stocked, I like to bump up my heat level after getting a good sense of the party going on in the bowl.
A small thing, but I love the Stassen brand of Jasmine tea they serve, it is one of the most fragrant on the market.
I also love how the different tastes come swimming up out of the broth like curious little fish coming to see what heck is going on… here’s a little anise, oh, there’s a bit of lime! Oh! Hello pepper! I would think if you could bath in this stuff, you’d live forever.
Other than the tv screens, which blessedly were not turned up loud, it’s a pretty serene atmosphere, but that didn’t make my old ugly self feel even a bit out of place. I’ll give it a straight up 5 outa 5.
Dax Olsen
Stopped in for a bowl of pho and was not disappointed. The broth was rich and flavorful without being too salty, and the noodles had that perfect chewy texture. Fresh herbs, lime, and bean sprouts were plentiful, which really brightened up the bowl. Portions were generous and the service was quick and friendly. Definitely a great spot if you’re craving a comforting, authentic bowl of pho
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