Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Chipotle San Marcos Creekside is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
Address and Contact Information
Address: 575 Grand Ave Ste 101, San Marcos, CA 92078
Phone: (760) 304-8720
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in San Marcos, CA
Chipotle Mexican Grill. 575 Grand Ave San Marcos, CA 92078. Near San Marcos Blvd & Grand Ave. Next to Panera. place icon. Get Directions · (760) 304-8720.
Chipotle Mexican Grill Locations in San Marcos
1 Chipotle Locations in San Marcos. Chipotle San Marcos Creekside. Open – Closes at 11:00 PM. 575 Grand Ave. All Chipotle Locations/; California/ …
Chipotle — Order Now
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
Last Updates
Reviews
CritDicks
Perhaps this is a Chipotle one off.
First of all “attitude!!!” The service persons were very pushy and forcibly rushing to build your bowl, wrap or whatever salad. When we asked for more lettuce, the server grabbed another small handful of lettuce and threw it atop the already small amount of lettuce already in the bowl. When we asked for sour cream, the server quickly plopped a large scoop atop the salad before we could say, “on the side”. They did offer to re-make our bowl again. We accepted it as it was.
We went here to try their new advertised “Red Chimichurri”. First off, they had already run out of “carne asada” and this was at 11:30am. The server/s offered chicken, biria, pork and their tofu stuff. Right next to those was the “steak” when I asked, “what’s that”, while pointing to it in the steam table. Duh, offer the steak instead of the carne asada because of the 15 minute (we were told) asada preparation wait. Not good planning for the current advertised promotion.
The chimichurri was red and oily. It was very acidic, very salty and unlike any chimichurri I have ever tasted. It was bad. I don’t know if this is because it wasn’t prepared to the recipe or if the recipe is that nasty. Did the restaurant simply not follow the recipe? And I tried it on everything like the commercial says. NOPE!!! Not good.
This location also was very small with tables outside for more seating. The inside also had a loudly playing audio system installed in the cabinet above the drink bar, but without speaker dust covers and in need of dusting. Sounded good, but the look was not something like I have ever seen in a restaurant, even in the many different countries I have visited. Where are we?
We ate the salad, the chips with the guacamoles but left the chimichurri behind. We also overheard the table next to us saying the chimichurri was harsh on their palate. Ouch!
Please don’t keep the Red Chimichurri on the menu as prepared. Contact me if you would like a real chimichurri recipe. We are Argentinian.
Dicks
… moreFirst of all “attitude!!!” The service persons were very pushy and forcibly rushing to build your bowl, wrap or whatever salad. When we asked for more lettuce, the server grabbed another small handful of lettuce and threw it atop the already small amount of lettuce already in the bowl. When we asked for sour cream, the server quickly plopped a large scoop atop the salad before we could say, “on the side”. They did offer to re-make our bowl again. We accepted it as it was.
We went here to try their new advertised “Red Chimichurri”. First off, they had already run out of “carne asada” and this was at 11:30am. The server/s offered chicken, biria, pork and their tofu stuff. Right next to those was the “steak” when I asked, “what’s that”, while pointing to it in the steam table. Duh, offer the steak instead of the carne asada because of the 15 minute (we were told) asada preparation wait. Not good planning for the current advertised promotion.
The chimichurri was red and oily. It was very acidic, very salty and unlike any chimichurri I have ever tasted. It was bad. I don’t know if this is because it wasn’t prepared to the recipe or if the recipe is that nasty. Did the restaurant simply not follow the recipe? And I tried it on everything like the commercial says. NOPE!!! Not good.
This location also was very small with tables outside for more seating. The inside also had a loudly playing audio system installed in the cabinet above the drink bar, but without speaker dust covers and in need of dusting. Sounded good, but the look was not something like I have ever seen in a restaurant, even in the many different countries I have visited. Where are we?
We ate the salad, the chips with the guacamoles but left the chimichurri behind. We also overheard the table next to us saying the chimichurri was harsh on their palate. Ouch!
Please don’t keep the Red Chimichurri on the menu as prepared. Contact me if you would like a real chimichurri recipe. We are Argentinian.
Dicks
Mg S
Worst experience ever at this restaurant. Stopped by to get my wife a burrito at 8pm. Of course there’s a line. They eventually get to me and they are out of several options. I asked for more steak since they were out of the veggies. No go. Ended up getting the smallest burrito I’ve ever received from there. Asked for the manager and he was the manager. He could care less so won’t be going there anymore. No wonder they are struggling finically.
… moreColby Gibbs
Went here to get some food as i go to chipotle all the time, ended up with some weird virus or bug idk but have been on the toliet every 20 minutes for the last 5 days. I dont know what caused it but it was definitely their food. Wont come here again.
… moreAnthony Moreno
This location has to be one of the worst ones. Either the employees are on the line are rushing you, or they are going super slow and the line is out the door. It seems that every time I go, they are always out of the main ingredients (I went at 6PM). They were out of steak, lettuce, cheese, guac, etc. If you close at 11, how are you out of that many things at dinner time. Whoever is managing this location has poor planning and the employees are not preparing more ingredients to last the whole day ( not shredding cheese/making guac). A district manager/ leader needs to look at this location more closely. I’ll just be going to the Vista location from now on.
… moreJulian Monarrez
I went in for Chipotle’s 2 for 1 promo and got slapped with 2.15 ounces of meat. Not a guess. I weighed it myself when I got home (see photo). That’s barely enough for a toddler, let alone a full grown adult.
The woman serving me had an attitude from the jump. She rolled her eyes while I was ordering, didn’t even let me finish, and just threw lettuce on top like she was trying to rush me out. They just rung me up like that was supposed to be okay.
I didn’t even bother claiming the second bowl. I’d rather go hungry than support service like that.
If this is how Chipotle handles promotions, I’d hate to see what they think is full price value. Ridiculous.
… moreThe woman serving me had an attitude from the jump. She rolled her eyes while I was ordering, didn’t even let me finish, and just threw lettuce on top like she was trying to rush me out. They just rung me up like that was supposed to be okay.
I didn’t even bother claiming the second bowl. I’d rather go hungry than support service like that.
If this is how Chipotle handles promotions, I’d hate to see what they think is full price value. Ridiculous.
James Hernandez
This is the WORST restaurant ever. Save the money and hassle of going to this location. I dont even know how they are still in business.
First off, when I went to the restaurant, my first thought was “do they ever clean or empty the trash”. The floors were sticky and dark, trash all over the the floor, not to mention the actual trash bins were over flowing. I went to go order my food and it felt like I was being rushed to order with the attitude, rude comments directed at me, this is how the management allows employees to treat, talk, and act towards customers? They were also out of guacamole, but frankly I’m not even surprised anymore. They are ALWAYS out of something. Might as well close early if your going to always be out. No point in staying open and wasting people’s time and money. When I bit into my burrito i almost broke my teeth with how hard the rice was. It felt like i was bitting tiny pebbles with how the rice was. The burrito was also INCREDIBLY salty. They might as well have given me just pure salt. About 2-3 days ago ago, my friend went in to order a bowl and she had the exact same experience, except this time the manager was the one being rude. The MANAGER!! She told me the short black manager was being very disrespectful to not just my friend, but to the employees as well. My friend ended up telling me that she heard the manager be rude, controlling, talk smack about others towards other employees. The employee’s seem exhausted and annoyed by everything and seem to fear/ hate the manager. My friend told me when she got her food and walked away, she heard the manager call her an annoying, entitled brat under her breath just because my friend was annoyed that they were out of queso and made a comment about it towards them. Really!!?!? This girl is a manager?? Guess they’ll hire anyone these days. DO NOT COME HERE UNLESS YOU WANT THE EMPLOYEES AND MANAGER BE RUDE TOWARDS YOU AND HAVE THEM TALK BADLY ABOUT YOU UNDER THEIR BREATH.
… moreFirst off, when I went to the restaurant, my first thought was “do they ever clean or empty the trash”. The floors were sticky and dark, trash all over the the floor, not to mention the actual trash bins were over flowing. I went to go order my food and it felt like I was being rushed to order with the attitude, rude comments directed at me, this is how the management allows employees to treat, talk, and act towards customers? They were also out of guacamole, but frankly I’m not even surprised anymore. They are ALWAYS out of something. Might as well close early if your going to always be out. No point in staying open and wasting people’s time and money. When I bit into my burrito i almost broke my teeth with how hard the rice was. It felt like i was bitting tiny pebbles with how the rice was. The burrito was also INCREDIBLY salty. They might as well have given me just pure salt. About 2-3 days ago ago, my friend went in to order a bowl and she had the exact same experience, except this time the manager was the one being rude. The MANAGER!! She told me the short black manager was being very disrespectful to not just my friend, but to the employees as well. My friend ended up telling me that she heard the manager be rude, controlling, talk smack about others towards other employees. The employee’s seem exhausted and annoyed by everything and seem to fear/ hate the manager. My friend told me when she got her food and walked away, she heard the manager call her an annoying, entitled brat under her breath just because my friend was annoyed that they were out of queso and made a comment about it towards them. Really!!?!? This girl is a manager?? Guess they’ll hire anyone these days. DO NOT COME HERE UNLESS YOU WANT THE EMPLOYEES AND MANAGER BE RUDE TOWARDS YOU AND HAVE THEM TALK BADLY ABOUT YOU UNDER THEIR BREATH.
Autumn Rezac
Came in near closing and they were out of regular cheese. I asked to substitute nacho cheese and was told “unfortunately, no.” I understand running out of a staple item, but it would’ve been nice to accommodate the swap without an extra charge. The employee seemed over his shift, and the interaction left a bad impression.
… moreLinda Boltman
One of my favorite places to eat, as long as they have the special Chipotle vinaigrette to put on the top of the Chipotle bowl. That totally makes it! You can create your own bowl with rice, corn, lettuce, pinto beans, pico de gallo, chicken or steak, vegetables, cheese, and sour cream. They will definitely fill you up. In fact, you may want to share.
… moreAngelina Outlaw
4 times in a row no veggies. I used to be a regular here but I’m changing locations or going somewhere else. I love the veggies and they help bring my meal together. I’m sick of wasting time checking to see if they have veggies in the bin but by the time I get to the front of the line they are out. I’ve done food management at restaurants. Order more veggies. There is a demand.
… moreCourtney
If I could put zero stars I would. Ordered it online went in when the app said the food would be ready. Ended up waiting 40 minutes along with 20 other people in the same Position. Finally got my food made it home and both items were incorrect. Don’t waste your time or money very unprofessional as well.
… more