Unpretentious restaurant providing traditional Korean plates in a simple interior with a large TV.
Hours
| Wednesday | 10:45 AM–8 PM |
| Thursday | 10:45 AM–8 PM |
| Friday | 10:45 AM–8 PM |
| Saturday | 10:45 AM–8 PM |
| Sunday | 10:45 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 1670 Pass Rd, Biloxi, MS 39531
Phone: (228) 432-7666
Website: http://www.rckorean.com/
Menu Photos
Photo Gallery
Related Web Results
R&C Korean Restaurant | Biloxi MS – Facebook
Please call in to place your order at (228) 432-7666. Payments can be made with cash or credit. Can’t wait to see all of you again. Please stay safe and healthy …
R&C Korean Restaurant | Coastal Mississippi
R&C Korean Restaurant. 1670 Pass Road Ste E Biloxi, MS 39530 (228) 432-7666 · Website. Overview. Open Monday–Saturday 10am to 9pm, Sunday 11am to 7:30pm …
Order RC Korean Restaurant – Biloxi, MS Menu Delivery … – DoorDash
Get delivery or takeout from RC Korean Restaurant at 1670 Pass Road in Biloxi. Order online and track your order live. No delivery fee on your first order!
Reviews
Alex Nguyen
od place to get Korean food in southern Mississippi. Come from Seattle. I have two different reviews of this place. In Seattle, where everything is already expensive, dishes here are around the same price if not more expensive than Seattle, which threw me off. I was also surprised not to see any tofu soup on the menu or at least I asked the waitress and she said no. But coming from Mississippi standards this was an amazing japchae J that I got, a little bit on the saucy oily side, but that’s what made it good. Overall good tasting food, out comeback.
… moredva. (taye)
So good!! Auntie is working VERY hard, she’s lovely. We had the Galbi, Bulgogi and Gimbap — all served with multiple sides of traditional kimchi! DELISH. 10/10 , will come again!!!
… moreR. Berry
My Korean wife took one bite and said “I want to come here everyday.” 2 people were running the whole show, and were doing an amazing job. Dine-in is small, but was packed. Attention to detail was still off the chart. This is the place to go for real authentic Korean food. I drank every drop of the broth. We ordered a to-go plate, for snacking later. Need more than 5 stars.
… moreHolly Harlan
It was our first time here, and everything we had was delicious! We loved the steamed dumplings appetizer, and the bul go gi and b bim bap were amazing! The portions are large, so you can share or get a few different things to try and take home. The pickled veggies and kimchi were also great, and the team there were all so helpful and nice. I would definitely recommend!
… moreRenn Newman
Have been twice now, food always amazing! Waiter was very respectful and sweet! The atmosphere was very friendly and chill. Truly enjoyed everything we have got!
… moreStephanie Walsh
Ordered the beef bulgogi which was absolutely delicious; however, I feel the price was slightly steep at $25. The portion was quite large and I was able to eat off this plate for 3 additional times so for the price it was worth it. Definitely a delicious flavor.
… moreElliot AC
Were so lucky to have authentic Korean food here on the coast! Having visited Korea, I can say this place gets it right. 10 out of 10 my new fav on the coast!
… moreSarah Theall
The food here is absolutely delicious. It reminds me of my time in Seoul South Korea! The service was absolutely fantastic. Not only did she pick up any little piece of napkin or paper on our table, but when bringing us our entrée, she arranged the plates, including the appetizer plate, which was already on our table to look so beautiful.
… moreJason
I am so happy that the rude lady left. She never smiled, never say thank you and never appreciate the amount of time I go to their restaurant to spend money with them. Don’t know why. But that’s her personality. The new server, owner of Seoul restaurant, which are apart of their family was nice and attentive.
But after what happened today, I don’t think I would ever go back to spend money with them. They probably don’t care either but I just want to share my experience. Hopefully they change how they run their business.
I ordered a soy bean paste soup, spicy beef bulgogi and a kimbap. The total came out to 65.10$. excluding tip. Not cheap at all but I like supporting locals. But not anymore after how I was treated.
My soybean paste soup came. It tasted and smell like rotten socks, stinky feet and dead animal. I’ve had from them before and other restaurant but it never tasted or smell like that. I understand it’s made out of fermented soy bean paste but that was next level fermented and just pure rotten. It was way too fermented. I immediately let the server/owner of Seoul restaurant know right away. She explained that their soy bean paste is not like Japanese soy-bean miso style soup. It’s stronger. I told her that it’s not that. It’s just so fermented to the point where it smells like stinky feet, just not edible. So i proceeded to ask her if I could switch to something else? I was very polite to her and so was she to me. She did tell me she was going to dilute it for me. So basically just add more water to make it less stinky? I was lost for words. She did not want to switch anything for me. Just offer to add more water and reheat it. It just doesn’t make any sense to me. The soy bean is way too fermented. She was firmly defensive about her paste being strong.
Also no matter how much water she was going to re-add in the bowl, it’s still not going to make the super stinky rotten taste and smell disappear. Her total cost of making the soup was probably 3 to 4$ and she charged $20 for a small bowl soup and just doesn’t offer to switch anything new for me when it wasn’t made right, is diabolical. They will not lose money by making me another 3-4$ soup. But this is how they choose to run their business. It’s just not good and I will not be returning or spending money with them. She kept saying she isn’t the owner though they are family and she also has a say in it. But she was going to ask the cook, which is the owner.
I already knew the answer when she came back from the back. It was a hard no. Lol. she told me she can’t change or switch nothing for me. Because that’s how they make it. It just left with a bad taste in my mouth and I just won’t be coming back no matter how much i crave for Korean food. It’s just how they choose to run their business that just turn me off. I will drive to New Orleans rather than spending with greedy small business people like them.
The way they run their restaurant is like this. if something came out tasted like crap and you let them immediately about it being off. They will not care. They will not offer to switch anything new for you. They will tell you that how they are made. They will get defensive. That’s a big no no. It’s business 101. No one runs business like that. No one will keep going to you if you’re going to run your business like that. Being defensive and greedy.
I don’t understand what type of business moto are they running. if I was the owner and my customer came and told me there is something wrong with the food, I would switch it right away without hesitation. Will not get defensive about it either. Just simple business 101.
… moreBut after what happened today, I don’t think I would ever go back to spend money with them. They probably don’t care either but I just want to share my experience. Hopefully they change how they run their business.
I ordered a soy bean paste soup, spicy beef bulgogi and a kimbap. The total came out to 65.10$. excluding tip. Not cheap at all but I like supporting locals. But not anymore after how I was treated.
My soybean paste soup came. It tasted and smell like rotten socks, stinky feet and dead animal. I’ve had from them before and other restaurant but it never tasted or smell like that. I understand it’s made out of fermented soy bean paste but that was next level fermented and just pure rotten. It was way too fermented. I immediately let the server/owner of Seoul restaurant know right away. She explained that their soy bean paste is not like Japanese soy-bean miso style soup. It’s stronger. I told her that it’s not that. It’s just so fermented to the point where it smells like stinky feet, just not edible. So i proceeded to ask her if I could switch to something else? I was very polite to her and so was she to me. She did tell me she was going to dilute it for me. So basically just add more water to make it less stinky? I was lost for words. She did not want to switch anything for me. Just offer to add more water and reheat it. It just doesn’t make any sense to me. The soy bean is way too fermented. She was firmly defensive about her paste being strong.
Also no matter how much water she was going to re-add in the bowl, it’s still not going to make the super stinky rotten taste and smell disappear. Her total cost of making the soup was probably 3 to 4$ and she charged $20 for a small bowl soup and just doesn’t offer to switch anything new for me when it wasn’t made right, is diabolical. They will not lose money by making me another 3-4$ soup. But this is how they choose to run their business. It’s just not good and I will not be returning or spending money with them. She kept saying she isn’t the owner though they are family and she also has a say in it. But she was going to ask the cook, which is the owner.
I already knew the answer when she came back from the back. It was a hard no. Lol. she told me she can’t change or switch nothing for me. Because that’s how they make it. It just left with a bad taste in my mouth and I just won’t be coming back no matter how much i crave for Korean food. It’s just how they choose to run their business that just turn me off. I will drive to New Orleans rather than spending with greedy small business people like them.
The way they run their restaurant is like this. if something came out tasted like crap and you let them immediately about it being off. They will not care. They will not offer to switch anything new for you. They will tell you that how they are made. They will get defensive. That’s a big no no. It’s business 101. No one runs business like that. No one will keep going to you if you’re going to run your business like that. Being defensive and greedy.
I don’t understand what type of business moto are they running. if I was the owner and my customer came and told me there is something wrong with the food, I would switch it right away without hesitation. Will not get defensive about it either. Just simple business 101.
Ameiyah Boler
Prompt service with amazing servers. Calm environment with delicious food and drinks. Favorite spot to eat and the best Korean food I’ve ever had!!
… more