Pop’s the legend
Overall I can say if you’re looking for the best sandwich in the area this is a place, I have over a variety of items fill up on my personal favorite the AKA mushroom and Swiss without the Swiss American cheese second best I would have to give it up for the delicious pizza Good people good environment overall the cooks evidently know what they’re doing I can say its a good place just to have a good time and fill up your belly. I most definitely recommend you trying out the new items on the menu delightful delicious..(100%)
… moreAmy Maggitt
We had the bbq ribs and Nachos, both with Memphis bbq sauce(sweeter). Both were amazing, is the service and atmosphere.
… moreMarshall Daily
The wings were great and the soup and salad bar are very good. I’m very disappointed that they didnt get the recipe from Knoop on the ribs. He had the absolute best ribs and they are just absolutely rock hard.
… moreMitchel Reuter
Good food for a very reasonable price. I liked the ambience. Had slightly dim lighting but not too dark to see in. Buffalo chicken wrap was delicious and so were the cheese curds. Would highly recommend trying out!
… moreTommy Mac
This is my go-to place for dinner and drinks in town. The atmosphere evokes a feeling of being in an old Speakeasy. The staff is super friendly and attentive. There are a decent variety of beers on tap and the cocktails are great. Food is solid and you get a good value for your money. The Burger and the wings are good. The Reuben is excellent. Try the walleye for something a bit different.
… moreRLS
Good. I had soup and salad bar. Nice server, nostalgic atmosphere. Location downtown Charleston
Very pleasant experience.
… moreStitchedtotheStars
It was SO dark in here. It didn’t feel like a tavern, more like a cave. The food was mediocre at best, and was expensive. An $10-13 dollars sandwich did not come with a side, and if you want a side, it’s almost 4 dollars (3.29). That “side” was maybe a handful of fries, and honestly underwhelming. I got a cocktail and it truly was lackluster. There was no liquor in it, and just tasted of syrup. It was somewhat decently priced ($6). We wanted to try something different, and we did, and probably never again. I was really looking forward to it too!
… moreLucas Shaffer
Great lunch everyone enjoyed all the food. That rarely happens
… moreMelody DuBridge
More of a bar than a restaurant. Was a bit disappointed. The fried chicken breast was good despite the atmosphere. The waitress did a great job providing options since I couldn’t eat pork as that was the only “dinner” option.
… moreBlayton Nelson
I happened to try this location for the first time when the special was blackened chicken fettuccine Alfredo, and it was delicious. I ordered it to go, and even after taking maybe 45 mins to get home and be ready to eat finally, the chicken still wasn’t dry and the noodles hadn’t formed together.
While picking up the order, I noticed the owner talk to some people. The owner interrupted his own conversation to help the staff treat me quickly whilst he went and got the order from the kitchen.
The inside was clean and inviting (if not a little dark, but that’s typical for a bar and grill I’ve seen). I didn’t see a table that looked like it hadn’t been attended even down to having all the chairs pushed in (which I’ve found shockingly rare in some places lately).
Loved the food and cleanliness, and next time I plan to invite friends to eat in so that I can enjoy a bountiful salad bar that I’ve heard about. Thank you for the great dinner, and what you provide to your town.
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