Camps Kitchen and Bar

  4.2 – 478 reviews   • Italian restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Camps Kitchen and Bar 30067

Hours

Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–9 PM
Saturday4–9 PM

Address and Contact Information

Address: 255 Village Pkwy NE #310, Marietta, GA 30067

Phone: (678) 540-2003

Website: http://www.campskitchenbar.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.comopentable.combit.ly

campskitchenbar.com

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Reviews

Steven Chang
Review for takeout only. Small margarita pizza with basic unimpressive ingredients was $20.00. I know inflation is bad but this is just unbelievable. Atmosphere seemed nice though if you were to sit down.
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Marlee White
Food was good & the vibes were better… had an amazing experience with Isabella (dark curly hair sweet girl). I had a billion questions over the menu, drinks, & she was able to not only answer my questions, but gave me solid recommendations every time!
I came for the pizza but ended up leaving trying the pasta- which the left overs reheated great as well.
Will be going back once the weather warms up more so I can enjoy the outside patio VS inside.
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Staci Kirkland
The pizza was phenomenal! We had the July Special which was a marinated steak tips and mushroom white pizza with balsamic glaze, and the house white pizza. Our kids had the cheese and pepperoni kids pizzas ($5). Not only was the price of their pizza super affordable but the kids pizza was as good as the adults. The crust was crispy and delicious. I’m excited to go back and try the gluten free cauli crust next time. The crispy brussels app was wonderful and the citrus sauce on top was just the perfect touch. Our server was phenomenal, she brought out silverware, napkins, and small plates without us having to ask, took the kids orders with the appetizer order, and was super friendly and attentive. The drinks were perfectly poured, pretty, and delicious. The atmosphere was super cool and we loved the patio, minus the flies. They need some of those table fly fans. We will definitely be back and bring our friends.
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Seth Horne
Save for the service, Camps would be a total failure. Our server was exceptional. She made the experience with her friendly smile and demeanor.

The skid hit the road with the food. I had a bad feeling in my stomach for hours afterward. The quality is just not there.

My chicken parmesan was Meh. No real flavor, almost as if it was frozen and warmed. The side pasta was what you ate in a high school cafeteria. Definitely can not recommend this item.

The tagliatelle was OK but had too much ricotta. The cheese overpowered the sauce. Rich to the point of leaving you feeling queasy.

As a first-timer, I am a last timer. I had high hopes.
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Mandy KAY
My daughter and i accidentally found camps kitchen when we decided to get off of highway cause of traffic backed up. I am so glad we did. We got the blackened shrimp for the appetizer and they were delicious. I got a side ceasar salad which was amazing. Great dressing and crispy lettuce. For our dinners i got the fish and chips and my daughter got the carnivore wood fired pizza. We of course tried each others food and we both loved the pizza and the fish and chips. The fish was breaded perfectly and just fell apart. The tartar sauce was a special yummy goodness sauce. And the coleslaw was great too. Her pizza was amazing too. And perfect size.
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Trina Almeda
Even though the restaurant was busy, the atmosphere was calm and quiet, and we could easily talk with each other and hear our server clearly. The vibe was polished without feeling stuffy; jeans and a t-shirt might feel a bit casual for inside, but the patio has a gorgeous view and a more relaxed feel. We ordered the Village Burger, Margherita pizza, parmesan fries, calamari, and a salad, and everything was delicious and cooked perfectly.
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Billy Howard
This restaurant left a lot to be desired. The food was uninspiring and lacked flavor. The pasta tasted like it was frozen from a bag at the grocery store. The chicken club was better but again was uninspiring. The inside of the place was cozy but had an identity crisis going on design wise. It has a farmhouse meets boathouse vibe and yet the booths and tables were modern and upscale feeling. The waiters wore t-shirts and jean shorts, so it didn’t really match the vibe of the inside. Overall, I wouldn’t spend the money to eat at this restaurant again. The wait staff was very friendly and accommodating.
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David Mallory
We absolutely love this place. Service was really good. Our sever Nik took great care of us. Pizza, fish, and chips, and burgers were all goods. I look forward to trying the rest of the menu.
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Odelia Lugasi
Fresh food, great service, and a perfect vibe by the fountain. Music, good energy, and even the kids had fun!
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M K
For our first visit, we noticed families and children running around all over the place- we loved that!

So- Our recent visit, we brought our 16 month old grandbaby, and her new parents, but for the hour of 6:30 to 7:30 we took turns walking her out side when she got fussy,(but when happy she even makes quick screechy noises in celebration) and luckily between that and some food in her belly, she was mostly fine. (Not for more than 10 seconds did we allow her to be present while making any noise)
But, just as we waited for the check, the very young hostess came by and said “can you get her to quiet down, we have bar regulars who are complaining. Thank you.”
This was completely unnecessary, and rude, given we weren’t at all ignoring these brief bursts by this child, not once did a manager come by and check on our table status, and at that exact moment, she was content with an Elmo video while we waited for our check.
Before exiting I noticed the restaurant half empty (the patio was full and it wasn’t yet 8pm), and there were only 2 people sitting at the bar. So, I spoke with Will, the manager on the way out and he doubled down. “I’m the manager, and I sent her over there to tell you all that because I can hear her at expo and I have other customers.”
I could go on and on but bottom line, there are ways to handle such circumstances and this was textbook WRONG.
I do not recommend this restaurant, not at all.
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