
Yopparai is an intimate Japanese sake bar and restaurant featuring a wide variety of sake along with traditional foods and snacks that pair well with sake. With high-quality ingredients selected daily by our chefs, Yopparai offers fresh sashimi, seasonal vegetables, and an assortment of fish and meats prepared on our open grill. Our specialties include homemade tsukune meatballs, fresh tofu, and Tokyo style oden. With only 30 seats, we aim to bring a personal sake tasting experience to each of our guests. Allow one of our licensed sommeliers to help you select a special sake, served at the ideal temperature, in our house collection of traditional Japanese glassware.
Japanese izakaya serving small plates, sashimi & many sakes at a chef’s bar in a modern, snug space.
Address and Contact Information
Address: 49 Clinton St, New York, NY 10002
Phone: (212) 777-7253
Website: http://www.yopparainyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Yopparai – NYC
Yopparai – Review – Lower East Side – New York – The Infatuation
Yopparai | Traditional Japanese Izakaya (@yopparainyc) – Instagram
Reviews
I also enjoy the comfortable seating positions you can take on in the booths!
This time, however, I came to celebrate a friend’s birthday and was honestly disappointed. The prices were very high—over $500for four people—and none of us felt full afterward. The food was just average, and unfortunately not to my taste.
It’s a beautiful place, but with the current pricing and food quality, I don’t think I’ll be coming back.
We (3 couples) went for dinner on a Friday evening and tried a bunch of different dishes.
We ordered a couple special dishes of the night, Braised Beef Tongue and Pancake. The tongue was flavorful.
We also tried the Chawanmushi topped w/ Salmon Roe which is one of my favorite, it was so good. Karaage was alright, Grilled Scalloped in Soy Based Butter Sauce was delicious.
The Grilled Miso Marinated Black Cod also my favorite of the night as well. The Tsukune Chicken Meatball Topped with Raw Egg Yolk was tasty. The Assortment of 8 Types of Sashimi, although fresh but small cut.
Overall very decent food and good service.
Loved everything we got. We got the specials, okonomiyaki and the gyutan. Highly recommend the gyutan, it was buttery and had a great texture.
The butter scallops were amazing. We poured some of the butter on our sushi rice lol
Get the parfait!!!
Food was good! We got an assortment of dishes (portions are on the smaller side for sure), but the two winners were the miso black cod and the tuna (toro) roll… Also enjoyed the wagyu roll as well but definitely wasn’t worth $25
The ambiance of the restaurant was very nice though. It was an intimate space with limited seating. I appreciated that – the noise level never got overbearing like so many other restaurants. Recommend counter seating – we got to sit next to each other but also interact with the chef on the other side. Expect to spend ~$50 – 75 per person all together.