Mik
Servers and staff were super nice. Chicken looked abysmal. I’ve never seen chicken breast look like this. The texture when I ate the chicken was kind of slimy as well. Confusing auto gratuity on a party of 2 that was not listed anywhere on the menu or around the restaurant. I personally had no problem tipping as the service was really good, just a heads up for anyone dining in the future. Will never come back because of obvious reasons. I liked the music tho
… moreJacob Ventura
The shirley temple is fantastic, I usually order it with coke. Every. Single. Thing. Is. Delicious. Please give these folks your business they have never once disappointed us
… moreKatherine Smolnik
Genuinely we have loved their food since we started coming 2023. Last night, we stopped in around 8:50 the host was pleasant, seated us and let us know last call was at 9:10. 20 minutes is plenty of time to order but it made us wonder. There were 2-3 groups there and everything had closing at 10:00 for their hours. Long story short, 10 definitely was not the accurate closing time. We should’ve have left when we heard last call.
Our food came out around 9:10 and we ordered around 9 so quick wait time! Delicious, huge rolls, impossible to eat in one bite.
Unfortunately, as soon as my fiancé finished his roll, we asked for a box mine and paid. Never felt like such inconvenience at a restaurant. Our waitress was nice, just did seem a little frustrated we were there. Felt like they wanted to close early and our business was in the way.
Walked over to treat for a waffle. I didn’t want to bother them closing for the mochi that I wanted tbh. By the time we were back to the car, the closed sign was on the door, maybe 9:30-9:40. Like I said we do love the food, but this is definitely going to influence our decisions next time. Very very disappointed.
… moreChristopher Martinez
A lot of the sushi in Pittsburgh is very overhyped and very undeserving of praise.
Sushi too is the best sushi place in Pittsburgh and I will die on this hill.
They may be small and unassuming but the flavor, presentation and portions are perfect.
… moreRiva Kansakar
The food was really good for its value. We had the Shadyside (sushi) this was my least favorite, the cream cheese was too overpowering, Shrimp tempura which was really good, the side soup they give was authentic, which I loved, and Chicken teriyaki, which was good but not authentic Japanese taste. Everything was good with good portions but if you are looking for authenticity, this might not be your spot!
… moremarika khutsidze
Even though they didn’t know what I wanted, they tried their best to please me. The service is excellent, the food is delicious. They probably now know what a baked salmon roll is and how to cook it. Great job guys! I am very pleased with your efforts
… moreLessie Barnes
Got the kimchi beef bowl and it was delicious. The environment was lovely and the waitress was wonderful
… moreArt Toth
First to mention that this is no longer owned by the previous owner do I know personally. I didn’t know when he sold it but I can tell the quality lacked when we went the last few times. The salad might I say taste the same with the white dressing and it is really good. But the biggest issue is you’re paying $9 for a side salad. Are you kidding me. We had the shrimp tempura Maki roll and it was not bad but didn’t seem fresh as it was cold. We also had a tuna cucumber roll that first came out as a tuna roll and a cucumber roll. So they took it back and they brought me out a tuna and avocado roll which day ended up giving me for free and that was fine. After talking with my friend I understand why they are changing the menu but the quality is not there
… moreBritt
Amazing Raman. Didn’t have a reservation on Valentine’s day (we are from out of town) and the owner still seated us. Staff was very kind and efficient.
… moreElliott Stone
Company listed themselves as open in Uber Eats, accepted the order, had two drivers circling around waiting to get the food, but it turns out, they were closed. Maybe turn off your POS system before leaving the restaurant so folks don’t sit around waiting for food that will never come.
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