Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Upmarket, bustling restaurant with a menu of classic Italian entrees & a warm setting.
Address and Contact Information
Address: Old School House Square, 212 Main St, Setauket- East Setauket, NY 11733
Menu Photos
Related Web Results
Mario’s Restaurant in East Setauket Closes Without Warning – Reddit
It’s been closed since January. They bounced checks to all of their employees and stiffed them and their vendors, plus took money for parties they booked into …
The new restaurant will replace Mario’s Italian restaurant, an East …
GREATERLONGISLAND.COM · New upscale steakhouse, Culpers 1778, coming to East Setauket this spring · The name Culpers 1778 references the Culper …
Mario’s Italian Restaurant (@mariossetauket) · East Setauket, NY
A beautiful, family-friendly Italian restaurant featuring a lively weekend bar scene, delicious food, and in-house and off-premise catering.
Reviews
Tai Vicari
It has been a while since I last visted so it’s sad that I express my disappointment. Let’s start with, our server was Kathy, she was nice. The restaurant is very clean with an inviting atmosphere. It’s been almost 3 years since I have been here and I have to say, the food was disappointing.
I asked for Salmon Oreganata. What I received was blackened Salmon with breadcrumbs. It was a bit on the dry side. The risotto was gummy and tasteless. Wait not tasteless it was bland. The chef put chunks of scallions in it which was gross and aside from that there was no flavor. I tried adding salt but couldn’t stomach. The best part of the meal was the asparagus.
The management should reevaluate the chef. Higher a better cook.
… moreI asked for Salmon Oreganata. What I received was blackened Salmon with breadcrumbs. It was a bit on the dry side. The risotto was gummy and tasteless. Wait not tasteless it was bland. The chef put chunks of scallions in it which was gross and aside from that there was no flavor. I tried adding salt but couldn’t stomach. The best part of the meal was the asparagus.
The management should reevaluate the chef. Higher a better cook.
Gagan Somashekar
The food is tasty and the waiters are friendly. The portion sizes are huge so worth checking with the waiters before ordering. If you get a table close to the bar, it might be noisy.
… moreholly murtha
Had a party for 8! The staff was wonderful!!! The food was fabulous!! The coffee was perfect!! They made us feel like home!! I highly recommend Mario’s!!! We will definitely be back!!
… moreShaquawnna Burks
It’s was great! Atmosphere was vibrant. Live music on Thursdays! Wow! Exceeded our expectations! Servers were very attentive. My water glass was never empty.
… moreCarl Palmblad
WORST NEW YEAR’S EVER!
Decided to have dinner at Mario’s (4 adults 1 child) before watching the ball
drop with friends at home.
Arrived for a 10pm reservation made through Open Table, requesting a seating in the bar area. We were told that all tables in the bar area were reserved, although NO ONE was in there during the entire almost 2 hours that we were in the practically empty dining room.
After waiting for almost a half hour for our drinks to arrive, our server accidentally dumped her tray of drinks into our laps and our salads. We had to move to another table and wait for another 20 minutes for new drinks to arrive before they finally took our food order.
The New Year’s menu was rather sparse, offering only 3 appetizers and 4 entree choices. Worse yet, the “baked clam” app was no longer available, leaving only calamari or mozzarella sticks to choose from (neither of which I care to eat). But the most disappointing was when we were told that everyone’s preference of the “surf & turf” entree was also no longer offered, leaving only a choice of chicken parm w/ day-old penne, overcooked salmon or eggplant rollatini (with the same day-old penne).
Our 3 year old ordered “chicken fingers” that were delivered LAST and at a scalding temperature, which ended up un-eaten (like most of our food this evening).
The “Red Sangria” specialty drink that featured Brandy but had nothing better than fruit juice. And with all the waiting we did for our food to arrive, the wifi was poor (to be kind).
Our plea (because it was 11:35 on New Year’s Eve) to wrap the canoli deserts and bring the check quickly was obviously met with disinterest as we had to present ourselves to the manager (at 11:50) with our coats on, begging for our $300 bill. The Manager was clueless as to any of our issues (including the cocktail bath) despite their only having 2 other tables that evening.
I used to love Mario’s and was expecting an entirely different
experience, not this New Year’s Nightmare. Goodbye Mario’s.
… moreDecided to have dinner at Mario’s (4 adults 1 child) before watching the ball
drop with friends at home.
Arrived for a 10pm reservation made through Open Table, requesting a seating in the bar area. We were told that all tables in the bar area were reserved, although NO ONE was in there during the entire almost 2 hours that we were in the practically empty dining room.
After waiting for almost a half hour for our drinks to arrive, our server accidentally dumped her tray of drinks into our laps and our salads. We had to move to another table and wait for another 20 minutes for new drinks to arrive before they finally took our food order.
The New Year’s menu was rather sparse, offering only 3 appetizers and 4 entree choices. Worse yet, the “baked clam” app was no longer available, leaving only calamari or mozzarella sticks to choose from (neither of which I care to eat). But the most disappointing was when we were told that everyone’s preference of the “surf & turf” entree was also no longer offered, leaving only a choice of chicken parm w/ day-old penne, overcooked salmon or eggplant rollatini (with the same day-old penne).
Our 3 year old ordered “chicken fingers” that were delivered LAST and at a scalding temperature, which ended up un-eaten (like most of our food this evening).
The “Red Sangria” specialty drink that featured Brandy but had nothing better than fruit juice. And with all the waiting we did for our food to arrive, the wifi was poor (to be kind).
Our plea (because it was 11:35 on New Year’s Eve) to wrap the canoli deserts and bring the check quickly was obviously met with disinterest as we had to present ourselves to the manager (at 11:50) with our coats on, begging for our $300 bill. The Manager was clueless as to any of our issues (including the cocktail bath) despite their only having 2 other tables that evening.
I used to love Mario’s and was expecting an entirely different
experience, not this New Year’s Nightmare. Goodbye Mario’s.
pd speh
Met a few old friends form the area here at the bar. the bartender was great! Made me a special SMOKED OLD FASHION! What a great drink. Highly recommend going in and trying this. The smoke flavor in the drink was great and she told us about using the smoker to smoke cheese or meat. really cool friendly knowledgeable bartender.
… moreD-Rob Travel Co
Very nice Italian place. Wait staff was decent. Overall i could only give it 3 stars because there’s such great Italian in the area. Worth checking out but ultimately there’s better in the area.
… moreStephen Powers
Made reservations for valentines. Slowest service we’ve had. Rangoons were cold. We left before our meals even got there. The waiter and staff were nice though, so there’s that.
… moreStylezinn Hair (Stylezinn)
Very comfortable and accommodating. From appetizers, drinks & entrees was on point. We had a great time there.
… morejustine justiniano
The food is incredible!!! We are celebrating our anniversary and am pleased we chose this place!!!
… more